One Market (Chef's Table)

Modern American

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Tucked away in the bustling kitchen of one of San Francisco's busiest restaurants, the Chef's Table at One Market offers a one-of-a-kind dining experience. Over approximately three hours, the chefs serve (and hand-deliver) a seven-course tasting menu, full of local New American fare such as lightly smoked ocean trout with with pancetta vinaigrette and egg yolk. Guests dining at the Chef's Table are invited on a tour of the restaurant and to try their luck in the kitchen to help assemble one of the courses of their meal.

Dinners on Monday-Thursday are $89 per person. Dinners on Friday-Saturday are $99 per person. Beverage, tax and gratuity are not included.

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  • Must-Try Chef's Tables in the Bay Area — Zagat
  • Great Chef's Tables for Intimate Dinners with Friends — 7x7 Magazine
  • Top 10 American Restaurants in the U.S. — Gayot Guide
  • Best of Award of Excellence — Wine Spectator
  • Service Excellence Award for San Francisco, California — Luxury Travel Guide

1 Market Street
San Francisco, CA 94105

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  • Price Range: $$$$
    Atmosphere: Exclusive, Intimate, Lively
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, View
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 777-5577
  • Private Dining Room: Yes