Ocean Cut

Modern Seafood

  • 81
Overview

Ocean Cut is an airy, bi-level restaurant and bar with expansive cityscape views serving an elevated seafood and steakhouse menu. This sophisticated spot, steps from The Magnificent Mile, features crudo and ocean charcuterie like BBQ eel or seafood sausage as well as duck confit, seared tuna or surf n’ turf. The bar and lounge pour international wines and classic cocktails like the Corpse Reviver #2 or Boulevardier.

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Menu for Ocean Cut

Breakfast Menu

Breakfast

Buffet

  • Continental Breakfast
    $14.00
  • Full Buffet
    $22.00

Eggs And Omelets

  • Two Eggs Any Style
    $11.00
  • Three Egg Omelet with choice of wisconsin cheddar, ham, tomatoes, mushrooms and spinach
    $14.00
  • Cafe Med's Eggs Benedict with focaccia, prosciutto, roasted tomatoes and hollandaise
    $15.00
  • Crab Cake Eggs Benedict with citrus hollandaise
    $17.00

Favorites

  • French Toast
    $7.00
  • Belgian Waffle
    $9.00
  • Buttermilk Pancakes
    $7.00
  • Brown Sugar Oatmeal
    $8.00
  • Steak And Eggs Grilled Beef Tenderloin with bordelaise and a sunny egg
    $19.00

A La Carte

  • Breakfast Sausage
    $5.00
  • Bacon
    $5.00
  • English Muffin
    $3.00
  • Croissant
    $4.00
  • Bagel
    With Cream Cheese $3.00
    With Smoked Salmon $4.00
  • Muffin Chocolate, Blueberry Or Bran
    $4.00
  • Danish apple, apricot or cream cheese
    $4.00
  • Cinnamon Roll
    $5.00
  • One Egg, Any Style
    $3.00
  • Scone
    $4.00
  • Fruit And Granola Parfait
    $5.00

Lunch Menu

Soups And Salads

  • Chef's Daily Soup
    $7.00
    $9.00
  • New England Clam Chowder
    $7.00
    $9.00
  • Baby Beet Salad maytag blue cheese, chives, orange and arugula
    $9.00
  • Mixed Greens grapes, toasted walnuts, goat cheese, balsamic vinaigrette
    $6.00
  • Caesar Salad romaine hearts, parmigiano-reggiano and ciabatta crisp, white anchovies
    $8.00
  • Nicoise grilled tuna, charred tomatoes, haricots verts, white anchovy pesto, sherry mustard vinaigrette
    $12.00
  • Cobb florida pink shrimp, avocado, tomatoes, bacon and hard cooked egg
    $12.00
  • Wedge Of Baby Iceberg Lettuce benton's bacon, roasted tomatoes, maytag blue cheese dressing
    $9.00

Sandwiches

  • Roasted Turkey Club Sandwich on rustic bread with kennebec potato chips
    $13.00
  • Tuscan Chicken bacon and roasted tomatoes on a brick oven foccacia, "med" made russet fries
    $12.00
  • Knuckle Sandwich lobster claws and knuckles with celery & mayo on brioche with kennebec potato chips
    $15.00
  • Chi-Town Burger with wisconsin cheddar, lettuce, tomato, onion, "med" made russet fries
    $12.00
  • Crab Cake Sandwich red pepper aioli, kennebec potato chips
    $14.00
  • Brie Grilled Cheese & Tomato Basil Soup
    $10.00
  • Crispy Lake Superior Whitefish cafe tartar, shredded iceberg, kennebec potato chips
    $13.00

Brick Oven Pizzas

  • Margherita san marzano tomatoes and fresh mozzarella
    $10.00
  • Prosciutto & Imported Taleggio Cheese topped with baby arugula
    $13.00
  • Roasted Barbecue Chicken red onions, wisconsin cheddar
    $12.00
  • Pear & Walnut pesto and caramelized onions
    $11.00
  • Wild Mushroom Pizza goat cheese, caramelized onions
    $11.00
  • Italian Sausage spinach, mozzarella and parmigiano-reggiano
    $12.00
  • Pepperoni imported italian pepperoni, mozzarella and asiago chef's daily pizza
    $13.00

Entrees

  • Shrimp Ravioli spinach, calabrese chiles, sweet corn cheese sauce
    $15.00
  • Chicken Tagliatelle parmegiano-reggiano
    $15.00
  • Tuna Tartare tossed with soy, jalapeno-lime emulsion, avocado, cucumber salad
    $14.00
  • Homemade Black Truffle Tagliatelle truffle pasta tossed with wild mushrooms in a parmegiano-reggiano butter sauce
    $12.00
  • Petit Filet "med" made russet fries, bordelaise
    $17.00
  • Mac & Cheese radiotore pasta, benton's bacon, wisconsin cheddar, white
    $10.00
  • Linguine & Clams santorini pinot grigio and butter sauce, roasted tomatoes, chorizo truffle
    $14.00
  • Braised Short Rib Risotto parmesan, white truffle, baby arugula Parmesan, White Truffle, Baby Arugula
    $14.00
  • Atlantic Salmon nicoise style with hard cooked egg, roasted tomatoes, haricots verts
    $14.00

Dinner Menu

Soups And Salads

  • New England Chowder
    $6.00
    $8.00
  • Chef's Daily Soup
    $6.00
    $8.00
  • Mixed Greens grapes, toasted walnuts, goat cheese, balsamic vinaigrette
    $7.00
  • Caesar Salad romaine hearts, parmigiano-reggiano, ciabatta crisp, white anchovies
    $8.00
  • Cobb florida pink shrimp, avocado, tomatoes, bacon, hard cooked egg, creamy herb vinaigrette
    $12.00
  • Wedge Of Baby Iceberg Lettuce benton's bacon, roasted tomatoes, maytag blue cheese dressing
    $9.00
  • Baby Beet Salad maytag blue cheese, chives, arugula, orange vinaigrette appetizers
    $9.00
  • Artichoke Bruschetta roasted tomatoes, parmesan, parsley, lemon
    $8.00
  • Mac And Cheese radiatore pasta, benton's bacon, wisconsin cheddar, white truffle essence
    $12.00
  • Tuna Tartare tossed with soy, jalapeno-lime emulsion, avocado, cucumber
    $14.00
  • Beef Carpaccio shaved parmesan, basil aioli, crispy shallots, saba vinegar reduction
    $13.00
  • Cast Iron Oven Roasted Prawns served with lemon, rosemary, garlic
    $13.00
  • Crab Cakes jumbo lump maryland blue crab, avocado, roasted plum tomato, red pepper aioli
    $14.00

Brick Oven Pizzas

  • Margherita san marzano tomatoes, fresh mozzarella
    $10.00
  • Roasted Barbeque Chicken red onions, wisconsin cheddar
    $12.00
  • Pear & Walnut pesto and caramelized onions
    $11.00
  • Wild Mushroom Pizza goat cheese, caramelized onions
    $13.00
  • Italian Sausage spinach, mozzarella, parmegiano-reggiano
    $12.00
  • Pepperoni imported italian pepperoni, mozzarella, asiago
    $13.00
  • Prosciutto & Imported Taleggio Cheese topped with baby arugula
    $13.00

Entrees

  • Shrimp Ravioli butter prawns, spinach, calabrese chiles, sweet corn cream sauce
    $17.00
  • Grilled Filet herb marinated filet mignon, potato gratin, bernaise, sauteed rapini
    $29.00
  • Bone-In Ribeye roasted marble potato and wild mushroom ragout, carpineto tuscan demi
    $30.00
  • Home Made Black Truffle Tagliatelle truffle pasta tossed with wild mushrooms in a parmegiano-reggiano butter sauce
    $15.00
  • Grilled Atlantic Salmon benton's bacon, roasted potatoes, cauliflower, caramelized brussels sprouts
    $23.00
  • Braised Short Rib Risotto parmesan, white truffle, baby arugula
    $17.00
  • Alaskan Halibut polenta, preserved lemon, roasted tomato caponata
    $26.00
  • New York Strip From Dietzler Farm baby carrots, whipped potatoes, caramelized shallots, maytag blue cheese
    $29.00
  • Roasted Maine Lobster sweet corn, fingerling potatoes, manilla clams, garlic, chervil butter
    $27.00
  • Linguine & Clams antorni pinot grigio and butter sauce, roasted tomatoes, chorizo
    $16.00
  • Lake Superior Whitefish gnocchi, spinach and tossed in brown butter and sage
    $19.00
  • Roasted Amish Chicken whipped potatoes, baby carrots, thyme jus
    $16.00
  • Roasted Mediterranean Sea Bass fingerling potatoes, roasted tomatoes, arbequina olives
    $25.00

20 W Kinzie Street
Chicago, IL 60654

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Meet For A Drink, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 280-8882
  • Private Dining Room: No