Ocean Cut is an airy, bi-level restaurant and bar with expansive cityscape views serving an elevated seafood and steakhouse menu. This sophisticated spot, steps from The Magnificent Mile, features crudo and ocean charcuterie like BBQ eel or seafood sausage as well as duck confit, seared tuna or surf n’ turf. The bar and lounge pour international wines and classic cocktails like the Corpse Reviver #2 or Boulevardier.
20 W Kinzie Street
Chicago, IL 60654