Oak, an upscale eatery in the Design District, delights guests with eclectic New American cuisine in dishes like Peking-style duck breast with kabocha squash and cranberry mojo or venison tenderloin in anise-ginger broth. The modern interior features cinder-block walls, globe chandeliers and tufted brown leather banquettes. A chic bar, bookended by glass murals, showcases a global wine list and house cocktails, like the Little Italy (Kentucky bourbon, sweet vermouth, and Cynar, a bitter/herbal Italian liqueur).
1628 Oak Lawn Avenue #110
Dallas, TX 75207