Oak

Modern American

  • 82
Overview

Oak, an upscale eatery in the Design District, delights guests with eclectic New American cuisine in dishes like Peking-style duck breast with kabocha squash and cranberry mojo or venison tenderloin in anise-ginger broth. The modern interior features cinder-block walls, globe chandeliers and tufted brown leather banquettes. A chic bar, bookended by glass murals, showcases a global wine list and house cocktails, like the Little Italy (Kentucky bourbon, sweet vermouth, and Cynar, a bitter/herbal Italian liqueur).

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Accolades

  • Best Chefs 2014 - Dallas Morning News
  • 100 Best Restaurants in Dallas 2013 - D Magazine

Menu for Oak

Dinner Menu

Open

  • Oysters american sturgeon caviar, mignonette, chive
    $16.00
  • Crudo dashi gelee, black garlic, shiso, horseradish
    $14.00
  • Canary Melon Salad guajillo pepper, cotija, charred pepita, cilantro
    $10.00
  • Baby Greens manchego, almond, caper, golden raisin vinaigrette
    $9.00
  • Caesar Salad white anchovy relish, focaccia crouton
    $9.00

Appetize

  • Hudson Valley Torchon cherry, chanterelle, filbert
    $15.00
  • Mussel & Coconut Soup shellfish broth, thai chili, coconut cream, ong choy
    $10.00
  • Tomato Risotto heirloom tomato, serrano ham, whipped burrata
    $13.00
  • Berkshire Short Rib & East Coast Squid mole verde, elote, squash blossom, aji panca
    $16.00
  • Greek Sardine farm egg, piquillo pepper, marcona almond, potato
    $14.00

Main

  • Organic Chicken barley, artichoke, kale, date, saffron
    $36.00
  • Wild Alaskan Salmon sunchoke, sunflower seed, fennel mostarda, pernod
    $34.00
  • Beef Short Rib marrow casoncelli, beech mushroom, kale, consomme
    $30.00
  • Monkfish pork belly, salsify, chanterelle, apricot, bacon jus
    $27.00
  • Niman Ranch Pork Chop black garlic, crispy jasmine rice, pineapple, cashew
    $36.00
  • Branzino confit tomato, picholine olive, potato, ladolemono
    $38.00
  • Prime Beef Tenderloin potato, asparagus, egg, seared foie gras, beef jus
    $48.00
  • Trio of Eggplant masala, peanut, okra, yogurt
    $22.00

Accompany

  • Asparagus Lardo, Calabrese
    $10.00
  • Gnocchi Parisienne
    $9.00
  • Panzanella Salad
    $8.00
  • Pommes Sarladaise
    $8.00

Lunch Menu

Start

  • Smoked Salmon Deviled Eggs salmon roe, dill, red onion
    $9.00
  • Red Lentil Dip moroccan olive, roasted garlic, tomato relish, naan
    $8.00
  • Country Pâté gribiche, pickled vegetable, baguette
    $10.00
  • Chilled Almond Soup grape, button mushroom, orange
    $6.00
    $8.00
  • Soup du Jour
    $6.00
    $8.00

Salads

  • Baby Greens manchego, almond, caper, golden raisin vinaigrette
    $10.00
  • Caesar Salad white anchovy relish, focaccia crouton
    $11.00
  • Canary Melon Salad guajillo pepper, cotija, charred pepita, cilantro
    $9.00
  • Nicoise Salad confit tuna, potato, tomato, nicoise olive, haricot verts, anchovy, egg
    $16.00
  • Cobb Salad organic chicken, blue cheese, tomato, avocado, bacon, farm egg
    $13.00

Sandwiches and Mains

  • Ham & Cheese french ham, munster, dijon, cornichons
    $13.00
  • Mushroom Quiche caramelized onion, gruyere, crème fraiche
    $13.00
  • Pasta du Jour
  • Trio of Eggplant masala, peanut, okra, yogurt
    $16.00
  • Scottish Salmon celery root, apple, bacon, spinach, mustard seed vinaigrette
    $12.00
  • Steak & Egg prime culotte, potato, asparagus, egg, beef jus
    $22.00
  • The Oak Burger wagyu beef, manchego, bacon, aioli, ciabatta roll, fries
    $15.00

Accompany

  • Asparagus & Calabrese
    $10.00
  • Gnocchi Parisienne
    $9.00
  • Tomato, Olive, & Feta Salad
    $8.00

Wine Menu

Champagne and Sparkling Wines

  • Villa Sandi, Prosecco, Il Fresco, Treviso, Italy, NV
    G $9.00
  • Gloria Ferrer, Sparkling Wine, Sonoma Brut, Sonoma, California, NV
    G $13.00
  • Zonin, Nerello Mascalese, Brut Rosé, Veneto, Italy, NV
    G $9.00
  • Perrier Jouët, Champagne, Grand Brut, Epernay, France, NV
    G $20.00

White Wines

  • Terlan, Pinot Grigio, Alto Adige, Italy, 2012
    G $12.00
  • Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, New Zealand, 2012
    G $13.00
  • Egelhoff, Riesling, Napa Valley, California, 2010
    G $10.00
  • Josmeyer, Pinot Blanc, Alsace, France, 2011
    G $10.00
  • Domäne Wachau, Terrassen Federspiel, Grüner Veltliner, Wachau, Austria, 2012
    G $11.00
  • Schloss Vollrads, Kabinett, Riesling, Rheingau, Germany, 2011
    G $14.00
  • Marie - Pierre Manciat, Mâcon 'Les Morizottes, Chardonnay, Burgundy, France, 2011
    G $12.00
  • Moniker Estates, Chardonnay, Mendocino County, California, 2012
    G $12.00
  • Flowers, Chardonnay, Sonoma, California, 2012
    G $19.00
  • Le Caprice de Clémentine, Grenache/Cinsault Rosé, Côtes de Provence, France, 2012
    G $9.00

Red Wines

  • Banshee, Pinot Noir, Sonoma County, California, 2012
    G $14.00
  • Byron, Pinot Noir, Santa Maria Valley, California, 2011
    G $13.00
  • Valle Las Nencias, Malbec, Reserve, Mendoza, Argentina, 2011
    G $11.00
  • The Rule, Cabernet Sauvignon, Napa Valley, California, 2011
    G $15.00
  • Screenplay, Red Blend, Napa Valley California, 2009
    G $19.00
  • Juan Gil, Monastrell, Jumilla, Spain, 2011
    G $12.00
  • Lemelson, Thea's Selection, Pinot Noir, Willamette Valley, Oregon, 2010
    G $15.00
  • Chateau Montelena, Cabernet Sauvignon, Calistoga, California, 2011
    G $25.00
  • Elyse, C'est Si Bon, Grenache/Syrah, Sierra Foothills, California, 2010
    G $14.00
  • Adobe Road, Zinfandel, Dry Creek Valley, California, 2009
    G $16.00

Champagne

  • Armand de Brignac, Ace of Spades, Brut, Reims, NV
    B $595.00
  • Billecart - Salmon, Brut - Blanc de Blancs, Grand Crú, Mareuil-Sur-Ay, NV
    B $175.00
  • Chartogne-Taillet, Brut - Blanc de Blancs, Merfy, NV
    B $135.00
  • Dom Pérignon, Brut, Epernay, 2004
    B $360.00
  • Gaston-Chiquet, Tradition, Brut Premier Cru, Dizy, NV
    B $115.00
  • G.H. Mumm, Cordon Rouge, Brut, Reims, NV
    B $95.00
  • Henriot, Brut Rosé, Reims, NV
    B $130.00
  • Krug, Grande Cuvée Brut, Reims, NV (375ml)
    B $115.00
  • Louis Roederer, Brut Premier, Reims, NV
    B $95.00
  • Louis Roederer, Cristal, Brut, Reims, 2005
    B $450.00
  • Nicolas Feuillatte, Brut, Chouilly-Epernay, NV
    B $72.00
  • Perrier Jouët, Grand Brut, Epernay, NV
    B $80.00
  • Pierre Peters, Brut-Blanc de Blancs, Grand Cru, Le Mesnil-Sur-Oger, NV
    B $140.00

Sparkling Wines

  • Argyle, Brut, Willamette Valley, Oregon, NV
    B $48.00
  • Gloria Ferrer, Sonoma Brut, Sonoma, California, NV
    B $52.00
  • JCB, No. 69, Brut Rosé, Burgundy, France, NV
    B $64.00
  • Luc Belaire, Sparkling Rose, Provence, France, NV
    B $75.00
  • Schramsberg, Blanc de Blancs, Calistoga, California, 2009
    B $82.00
  • Villa Sandi, Prosecco, Il Fresco, Treviso, Italy, NV
    B $36.00

Riesling

  • Brooks, Ara, Willamette Valley, 2009
    $60.00
  • Messmer, Spätlese Trocken, Pfalz, Germany, 2008
    B $85.00
  • Schloss Vollrads, Kabinett, Rheingau, Germany, 2011
    B $55.00
  • Trimbach, Cuvée Frédéric Emile, Alsace, France, 2006
    B $144.00

1628 Oak Lawn Avenue #110
Dallas, TX 75207

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Details
  • Price Range: $$$
    Atmosphere: Modern, Neighborhood Feel, Refined
  • Dress Code: Dressy
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (214) 712-9700
  • Private Dining Room: Yes