Scandinavian cuisine — with a touch of Dutch cooking — shines at Noord, an intimate East Passyunk gem that focuses on seasonal, local ingredients. Dish highlights include bitterballen (a Dutch fried pork ball), Konijn in het Zuur (vinegar-braised rabbit leg, smoked sausage, roasted baby turnips) or mustard soup marked by a seared diver scallop dotted with caviar and rye croutons. Bring your own bottles as this spot is BYOB only.
1046 Tasker Street
Philadelphia, PA 19148