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Scandinavian cuisine — with a touch of Dutch cooking — shines at Noord, an intimate East Passyunk gem that focuses on seasonal, local ingredients. Dish highlights include bitterballen (a Dutch fried pork ball), Konijn in het Zuur (vinegar-braised rabbit leg, smoked sausage, roasted baby turnips) or mustard soup marked by a seared diver scallop dotted with caviar and rye croutons. Bring your own bottles as this spot is BYOB only.

Noord Noord Noord


  • 50 Best Restaurants 2015 - Philadelphia Magazine
  • Top 50 Restaurants 2014 - Zagat

Menu for Noord

E Passyunk Rest Wk, 3 Courses, $35 Pp


  • Bitterballen Dutch Braised Pork Meatballs with Mustard and Baby Greens
  • Roasted Brussels Sprouts Caraway Crème Fraîche, Raisin Gastrique
  • Endive Salad Walnuts, Danish Bleu, Pear, Dijon Vinaigrette


  • Hete Kip (Hot Chicken Sandwich) Grilled Milk Bread, Gouda, Sunny Eggs, Pickled Vegetable Salad
  • Sauteed Rainbow Trout Jerusalem Artichoke, Sweet Onion, Braised Kale, Dill Cream
  • Roasted Acorn Squash Lentils, Dried Cranberries, Cauliflower, Goat Cheese (Add a Scallop + $5)
  • Additional Daily Specials +$5


  • Botterkoek Dutch Almond Butter Cake with Brandy Almond Custard
  • Stroopwafels Traditional Dutch Waffle Cookies Stuffed with Molasses and Brown Sugar
  • Belgian Dark Chocolate Bark Toasted Walnuts, Golden Raisins, Kosher Salt
  • Cranberry Pear Bread Pudding Vanilla Whipped Cream

Dinner Menu


  • Bitterballen (Dutch fried pork meatballs), nutmeg, mustard, salad
  • Bistro Salad Endive, baby lettuce, Danish Bleu, toasted walnuts, green goddess dressing
  • Mustard Soup with Seared Diver Scallop caviar, tarragon oil, rye croutons
  • Roasted Cauliflower scallion, lemon, root vegetable chips, fennel seed, turmeric aioli
  • Holland Sliders "Broodjes Haring" mini herring sandwiches, cucumber, pickled onion, on potato rolls
  • Stamppot (root vegetable mash)…sunny egg, aged gouda, dressed frisée
  • Gravlax pickled beets, horseradish beets, celery leaf, crème fraîche, pickled rind
  • Four Grilled Head-on Prawns North Sea style citrus butter, chives, dill
  • Chopped Liver oliebollen ( dutch doughnut), brandied currants, candied red onion, herbs
  • Smorrebrod house smoked fish & open faced sandwich board (changes daily)

Main Courses

  • Brown Sugar Acorn Squash french coconut milk lentils, cranberries, goat cheese, toasted walnuts, parsley vinaigrette
  • Pan Roasted Chicken Thighs wild mushroom barley risotto, parmesan, toasted walnuts
  • Sautéed Icelandic Haddock Brussels sprouts, crème fraiche, golden raisin gastrique.…
  • Seared Norwegian Salmon "Lohikeitto" chowder, leeks, baby potatoes, coriander, herbs
  • Stuffed Pennsylvania Rainbow Trout sweet onion, beer, Jerusalem artichokes, greens, dill mustard crema
  • Konijn in Het Zuur vinegar-braised rabbit leg, smoked sausage, lardons, baby turnips, zuurkool
  • Beer & Brown Sugar Braised Pork Shoulder collard greens, brown beans, bacon ,tart apple gastrique
  • Twelve Hour Slow Cooked Brisket purple cabbage, chunky vegetables, clove, sour cream
  • Shellfish Waterzooi mussels, shrimp, clams, red potatoes, spinach, beer, cream

Brunch Menu

The Hash Menu

  • 12 Hour Braised Brisket Hash red potatoes, grilled onion, cherry tomato, parsley, two sunny side eggs
  • Matzo Brei house smoked salmon, red onion two ways (fried & pickled), matzo crackers, scrambled egg, sour cream
  • Seasonal Vegetable Hash a saute of market vegetables, red potatoes, fresh herbs, lemon, two sunny side eggs
  • Pork Three-ways smoked sausage, bacon, braised, potato, onion, apple, two sunny side eggs


  • Hete Kip Suriname-style spicy hot chicken
  • Braised Pork & Melted Gouda
  • B.L.T. brown sugar bacon, roasted tomato, seasonal greens, vinaigrette

Other Ontbijt

  • The Dockworker three eggs your way, smoked sausage, bacon, braised pork, red potatoes, grilled bread
  • Deep Fried French Toast spiced cranberry vanilla, lemon, whipped cream
  • Chicken & Mushroom Kroket salad, pickled vegetables, goat cheese, mustard, mayo
  • Smorrebrod house smoked fish & open faced sandwich board (changes daily)

Three Egg Omelets

  • Green Apple, Sharp Cheddar, Bacon
  • Smoked Sausage, Braised Collards, Goat Cheese
  • Ratatouille & Parmesan
  • Spiced Crabmeat, Braised Leeks, Dill Sour Cream
  • Maastrichts Zuurvlees & Gouda vinegar braised beef


  • Bottomless French Press Coffee (per mug)
  • Orange / Grapefruit / Cranberry
  • Sodas / Teas
  • Virgin Mary
  • Hollander Mary w/ pickled herring
  • Zeelander Mary w/ grilled prawn

1046 Tasker Street
Philadelphia, PA 19148

Get Directions
  • Price Range: $$
    Atmosphere: Casual, Modern, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Groups, Singles
  • Noise Level: Average
  • Wine Spirits: No Alcohol
    Phone: (267) 909-9704
  • Private Dining Room: No