Nonna

Red Sauce Italian

  • 87
Overview

A wood-burning oven commands the kitchen at Nonna, an intimate Highland Park gem that focuses on seasonal Italian cuisine. The daily-changing menu offers guests classics like blistered pizzas and lobster ravioli or heartier, wood-fired fare such as tagliata Wagyu sirloin partnered with arugula parmigiano salad and fried cannellini beans. Complement the Italian feast with a selection from an Italian-only wine list.

Nonna Nonna Nonna Nonna

ACCOLADES

  • Four stars from the Dallas Morning News 2015
  • Number 26: The 50 Best Restaurants in Dallas 2016 — D Magazine
  • Best in DFW 2015 — Dallas Morning News
  • 50 Best Restaurants in Dallas 2014 — Zagat
  • Best Chefs 2014 — Dallas Morning News
  • 100 Best Restaurants in Dallas 2013 — D Magazine
  • Best Restaurants 2008 — D Magazine

Menu for Nonna

Dinner Menu

Spuntini

  • Brioche Crostini with Sea of Cortez shrimp, Iberico pancetta and bronze fennel
    $13.00
  • Quail Eggs with Petrossian Tsar Imperial Siberian caviar and chives
    $20.00
  • Fried Baby Artichokes with tonnato mayonaisse
    $10.00

Antipasti & Salads

  • Polenta Taragna AL Forno with chanterelle mushroom ragu & Fontina Val d'Aosta
    $14.00
  • Arkansas Black & Pink Lady Apples with celery root, parsley and whole grain mustard
    $12.00
  • Sformato of Butternut Squash with brown butter, brussels sprouts & parmigiano
    $13.00
  • Fritto of Softshell Crawfish and Vidalia Onions with saffron aioli
    $15.00
  • Salad of Citrus avocado, beets and endive
    $13.00
  • Crostone of Talleggio & Speck with roasted brown beech mushroom salad
    $13.00
  • Little Gems with creamy anchovy vinaigrette, olives, red onion and pecorino
    $12.00

Pizze

  • Spicy Meatballs tomato, caciocavallo, oregano and hot pepper
    $18.00
  • House Mozzarella sage, tomato, cream and parmigiano
    $16.00
  • The White Clam Pizza
    $19.00
  • Housemade Sausage tomato, arugula, caciocavallo di bufala & parmigiano
    $18.00

Pasta Fatta in Casa

  • Scarpinocc of Pork fennel pollen, blood orange zest and butter
    $17.00
  • Lasagnette AL Ragu Napoletana with cacio ricotta
    $18.00
  • Tajarin White Truffles fonduta valdostana & burro di parmigiano (while available)
    $40.00
  • * Tortelli of Jerusalem artichoke with pancetta, aceto balsamico & parmigiano
    $18.00
  • Gnocchi with crème fraiche & Petrossian Tsar Imperial Siberian caviar
    $36.00
  • Fettuccine Alla Gratinata with Gulf shrimp, rapini, garlic, white wine, hot pepper, crema
    $18.00
  • Fried Spaghettini with braised quail, pancetta and cavolo nero (while available)
    $18.00
  • Red Winter Wheat Pappardelle al ragu Bolognese
    $18.00
  • Ravioli of Maine lobster
    $24.00

Secondi

  • Veal Chop with creamed Lacinato kale, speck and vidalia onion
    $45.00
  • Red Snapper alla piccatta with roasted baby artichokes
    $32.00
  • Heritage Pork Chop with whipped sweet potatoes and fried brussels sprouts
    $34.00

Sources For Tonight's Dinner include

  • Monticello Aceto Balsamico
  • Louisiana Foods
  • Eden Creek Farms
  • Connolly Seafoods
  • Rancho Gordo
  • Fresca Italia
  • Vital Farms
  • Windy Meadows
  • Rare Edibles
  • DaVero
  • Comeback Creek Farms

Cocktails

  • Americano
    $13.00
  • Italian Kir
    $13.00
  • Aperol Spritz
    $13.00
  • Black Manhattan
    $14.00
  • Negroni
    $14.00
  • Rob Roy
    $13.00
  • Amaretto Acido
    $12.00
  • Old Fashioned
    $14.00

Dessert Menu

Dessert

  • Ricotta e Pere Ricotta Mousse, Sponge Cake, Pear
    $8.50
  • Pecan Semifreddo with Orange Marmellata & Caramel
    $8.50
  • Torta Caprese with Sambuca Yogurt Gelato & Mosto Cotto
    $8.50
  • Saffron Panna Cotta with Fennel, Texas Grapefruit & Pomegranate
    $8.50
  • Gelato Artigianale Hazelnut, Spiced Chocolate, Sambuca Yogurt
    $8.50

Dessert and After Dinner Drinks

  • Vin Santo Del Chianti, Farnito '95
    $16.00
  • Vin Santo Del Chianti, Rufina, Selvapiana'05
    $14.00
  • Recioto della Valpolicella, Vaono "Peagne" '10
    $16.00
  • Recioto di Soave, "Col Foscarin" Gini
    $16.00
  • Passito di Pantelleria, Donnafugata Ben Rye, Sicily '09
    $14.00
  • Malvasia della Lipari, Passito Lantiere, Sicily '12
    $15.00
  • Picolit, Fantinel Borgo "La Roncaia" Colli Orientali Friuli '08
    $18.00
  • Moscato d'Asti, Vietti Cascinetta '12 (375 ml)
    $25.00
  • Birbet, Giacomo Vico, Piedmont NV
    $28.00
  • Porto, LBV, Quinta de Noval '05
    $12.00
  • Porto, Dow's Tawny, 10 year
    $11.00
  • Porto, Tawny 20, Taylor Fladgate
    $13.00
  • Grappa di Barolo, Marolo
    $17.00
  • Grappa di Brunello, Marolo
    $16.00
  • Grappa & Camomile, Marolo
    $15.00
  • Cognac, Remy Martin XO
    $35.00
  • Armagnac, Comte da Lauvia 11 yrs
    $14.00
  • 1980 Bas Armagnanc, Francis Darroze
    $40.00
  • Germain Robin, Craft Method Brandy
    $15.00
  • Solera Grand-Reserva Brandy de Jerez, Emilia Lustau
    $16.00
  • Calvados, Reserve VSOP, Chauffe Coeur
    $14.00
  • Espresso
    $4.00
  • Cappuccino
    $5.00
  • Espresso Decaffeinated
    $4.00
  • Cappuccino Decaffeinated
    $5.00

Lunch Menu

Antipasti & Salads

  • Little Gems with creamy bagna cauda, croutons and pecorino
    $11.00
  • Salad of Beets citrus, fennel and ricotta stagionata
    $12.00
  • Endive apples, pears, pancetta, parmigiano and walnuts
    $13.00
  • Brioche Crostini with Maine lobster, Iberico pancetta and rosemary
    $16.00
  • Pizza AL Taglio with speck, mozzarella, hedgehog mushrooms & sunnyside up egg
    $14.00

Pizza AL Taglio

  • Mozzarella Di Bufala tomato, basil and panna
    $17.00
  • Black Trumpet brown beech mushrooms, caciocavallo di bufala, tomato, garlic
    $17.00
  • Creamy Bagna Cauda cauliflower, parsley and pecorino
    $17.00

Secondi

  • Bigoli with Cauliflower anchovies, parsley, peperoncino and breadcrumbs
    $15.00
  • Corzetti with Spigarello pinenuts, garlic, EVOO and parmigiano reggiano
    $17.00
  • Rigatoni with Speck cippolline, pecorino, black pepper, parsley & farm egg yolk
    $17.00
  • Ravioli of Maine Lobster
    $22.00
  • Red Snapper with plum tomato, white wine, capers, baby artichokes and saffron
    $26.00
  • Quail in Porchetta with cavolo nero and corona beans
    $20.00

Desserts

  • Pecan Semifreddo with orange marmellata
    $7.00
  • Torta Caprese with Sambuca yogurt gelato and mosto cotto
    $7.00
  • Saffron Panna Cotta with Fennel, Texas Grapefruit & Pomegranate
    $7.00

4115 Lomo Alto Drive
Dallas, TX 75219

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Details
  • Price Range: $$$
    Atmosphere: Casual, Intimate, Romantic
  • Dress Code: Casual
    Good For: Foodies, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (214) 521-1800
  • Private Dining Room: No