NoMi

Modern American

  • 90
Overview

High above the Magnificent Mile, NoMi, named for its location on N. Michigan Ave., reigns on the seventh floor of the Park Hyatt hotel with striking views of Chicago's water tower. Whether eating in the chic, dark wood dining room or open-air patio, this locally-recognized restaurant features a New American menu of dishes like beef tartare, olive oil-roasted black bass and sushi rolls.

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Accolades

  • Three stars from the Chicago Tribune 2012
  • Wine Spectator 'Best of' Award of Excellence 2015
  • Zagat rating of 26 out of 30

Menu for NoMi

Easter Menu

Cold Table

  • Smoked Rainbow Trout marble potatoes, green beans, grain mustard, horseradish
  • Grilled Asparagus Salad ramp green goddess dressing, parmesan
  • Duck Confit Salad goat cheese, pomegranate, quail egg, balsamic
  • Deviled Eggs beet, smoked ham, piquillo pepper
  • Vegetable Crudité & Assorted Dips spiced almond | spinach & caramelized fennel | skordalia

From the Ocean

  • Chef Selection of Nigiri & Maki traditional garnish
  • Cocktail Shrimp cocktail sauce
  • Snow Crab Claw mustard sauce, tosazu
  • East & West Coast Oysters mignonette, ponzu, cucumber-lime
  • Seafood Omelet Skewer crab meat, dashi broth
  • Madai Carpaccio red snapper, cherry blossom leaf puree, fried gobo root
  • Grilled Octopus Soba Salad buckwheat noodle, romaine lettuce, citrus dressing

From the Garden

  • Condiments cherry tomato | cucumber | brioche croutons | feta | parmesan | shaved red onion | bacon | chicken
  • Dressings lemon-shallot vinaigrette | honey-balsamic dressing | creamy parmesan | creamy blue cheese

From the Cave

  • Cured Meats & Cheeses grilled sourdough, seeded crackers, mustard, seasonal jam, pickled vegetables

Carving Station

  • Prime Rib horseradish cream | au jus
  • Baked Ham honey lavender glaze

From the Oven

  • Seeded Crackers
  • Sourdough
  • Biscuits
  • Condiments cultured butter | seasonal jams | roasted garlic & herb

From the Stove

  • White Bean Soup chicken chorizo, kale
  • Caramelized Onion Soup ramps, compte cheese, sourdough crouton
  • Lamb Meatballs mint pesto, feta, couscous
  • Cavatappi Pasta smoked cheddar, crispy bacon
  • Confit Tuna Casserole peas, spring onions, egg noodles
  • Roasted Beets candied pistachio, maple red wine vinaigrette
  • Roasted Whole Chicken peas, parmesan, turnips, ramps
  • Skuna Bay Salmon leek and potato gratin, sorrel sauce
  • Slow Roasted Greens beet, turnip, collard, chard
  • Mushroom Conserva spinach, roasted garlic

Hen House

  • Whole Eggs, Pooled Egg, Egg Whites bacon, ham, grilled chicken breast, pork sausage
  • Condiments basil pesto | NoMI hot sauce | pico de gallo

Dessert

  • Cookies glazed easter sugar cookies, dark chocolate, macadamia & toffee chunk cookies, black pepper lemon shortbread sandwich cookies
  • Candies & Chocolates chocolate and toasted coconut truffles, marcona almond caramels, peanut brittle, grass hopper lollipops
  • Verrines key lime, toasted coconut dacquoise, key lime mousse, whipped white chocolate chantilly; dark chocolate poundcake, dark chocolate mousse caramelized hazelnuts, cocoa nib brittle
  • Macarons bitter chocolate, earl grey & citrus clove
  • Tarts passion fruit with whipped white chocolate chantilly, dark chocolate & raspberry, strawberry and honey
  • Cakes passion fruit, pistachio & white chocolate opera, north african spiced carrot cake, caramelized banana bread
  • Holiday Favorites crunchy choux puff with passion fruit cream, cinnamon rolls

Breakfast Menu

Eggs

  • Two Free Range Eggs choice of bacon | sausage | chicken sausage | herb roasted potatoes
    $15.00
  • Bacon and Cheddar Scramble bacon, cheddar, scallion, choice of toast
    $15.00
  • Mushroom Omelet goat cheese, spinach, shallot
    $18.00
  • Benedict choice of ham | smoked salmon | crab | spinach, hollandaise
    $19.00
  • Croque Madame fried egg, mornay, gruyère, smoked ham, sourdough bread, herb roasted potatoes
    $18.00
  • Housemade Breakfast Sausage Skillet sunnyside egg, braised white beans, herb breadcrumb
    $18.00
  • Crab and Egg White Frittata bell pepper, old bay, tomato and onion sauce, arugula and cucumber salad
    $20.00
  • Steel Cut Oatmeal seasonal jam, pistachios
    $10.00
  • Bircher Muesli organic yogurt, fresh berries, nuts and oats
    $12.00
  • Bowl of Mixed Berries organic vanilla yogurt
    $12.00
    Add Housemade Granola $17.00
  • Smoked Scottish Salmon tomato, red onion, capers, hard boiled egg, lemon dill cream cheese, everything bagel
    $20.00
  • Gingerbread & Oatmeal Pound Cake whipped salted butter
    $8.00

Park Breakfast

  • Freshly Baked Pastries
  • Two Free Range Eggs
  • Choice of Bacon | Sausage | Chicken Sausage
  • Herb Roasted Potatoes
  • Juice, Coffee or Tea

Sides

  • Market Fruit
  • Apple-Sage Chicken Sausage
  • Breakfast Sausage
  • Ham or Bacon
  • Herb Roasted Potatoes

Batters

  • Buttermilk Pancakes
  • Brioche French Toast
  • Belgian Waffles

Seasonal Juice

  • Fresh Juice orange, grapefruit, cranberry, tomato
    $6.00
  • Chia Seed Iced Tea lemongrass or pear green
    $9.00
  • Balance Smoothie banana, orange juice, spinach, cocoa powder, soy milk, ground almond
    $14.00
  • Care Smoothie raspberry, peach, strawberry, aloe vera, soy milk, ground almond
    $14.00
  • Blue Berry and Chocolate Smoothie chocolate whey protein, avocado, spinach blueberry, almond milk
    $14.00

Lunch Menu

Starters

  • Sweet Potato Soup chili, lime, sour cream, wild rice
    $11.00
  • East and West Coast Oysters cocktail sauce, mignonette, lemon
    $19.00
    $38.00
  • Smoked Salmon Beignets 'everything spice', crème fraîche, pickled red onion
    $14.00
  • Chilled Sea Food Tartine scallops, mussels, shaved fennel, saffron aïoli, grilled ciabatta, citrus vinaigrette
    $18.00
  • Cheese or Charcuterie Board selection of local cheese or meats, seasonal jam and candied pecans
    $18.00
    $30.00

Salads

  • Caesar baby romaine, brioche croutons, parmesan dressing
    $12.00
  • Brussels Sprout Salad goat cheese, delicata squash, candied pistachio garlic-sherry vinaigrette
    $16.00
  • Grain and Avocado Bowl farro, massaged kale, fresh apple, lemon pickled turnips
    $14.00
  • Local Greens shaved fennel, fresh goat cheese, sourdough croutons, honey thyme vinaigrette
    $11.00

Sandwiches

  • Housemade Pastram comté cheese, pickles, whole grain mustard, rye
    $18.00
  • Lobster Roll pea shoots, pickled fennel, garlic aïoli, brioche
    $28.00
  • Patty Melt snow white cheddar, mushrooms, grilled onion, pickled ramp aïoli
    $22.00
  • Cdk Grass Fed Beef Burger bacon, smoked cheddar, shallot dijon relish, pretzel roll
    $22.00

Entrée

  • Ratatouille seasonal vegetables, chickpea socca, feta, olives
    $22.00
  • Yukon Gold Potato Gnocchi crème fraîche, smoked cherry tomatoes, mushrooms, bacon
    $26.00
  • Skuna Bay Salmon tomatillo salsa verde, black bean, sweet corn chowchow
    $35.00
  • Smoked Chicken Risotto crispy mushrooms, aged white cheddar, chicken jus
    $26.00

Sides

  • Avocado cucumber, cherry tomato, shallot lemon dressing
  • Butternut Squash Purée brown butter, candied hazelnuts
  • Hand-Cut Fries malt vinegar aïoli
  • Glazed Baby Carrots swiss chard

Sushi and Sashimi

  • Nomi Platter chef's selection of fresh sushi and sashimi, shrimp tempura and spicy tuna maki
    $70.00
  • Sashimi Platter chef's selection of freshly cut sashimi
    $45.00
    $85.00
  • Sushi Platter chef's selection of nigiri
    $50.00

Bowl

  • Bara-Chirashi seafood, wasabi soy sauce, sushi rice
    $28.00
  • Sake-Oyako salmon, wasabi soy sauce, sushi rice, ikura
    $25.00

Maki

  • Nomi Futomaki shrimp tempura, salmon, avocado, masago, eel sauce
    $22.00
  • Crunchy Spicy Tuna big eye tuna, shiso panko, togarashi
    $21.00
  • Salmon Avocado salmon, avocado, citrus dressing
    $19.00
  • Xo White Fish white fish, pickled myoga, xo sauce
    $21.00
  • Tiger shrimp tempura, snow crab, spicy big eye tuna, avocado
    $21.00
  • Negitoro fatty tuna, scallions
    $12.00
  • Eel Cucumber bbq eel, soy marinated cucumber, sansho
    $19.00
  • Vegetable pickled shimeji, turnip, kale, roasted red onion, paprika, cured mustard leaf
    $18.00

Sushi Menu

Ocean

  • East & West Oysters cocktail sauce, mignonette, lemon
    $19.00
    $38.00
  • Nomi Platter chef's selection of sushi & sashimi, shrimp tempura, spicy tuna maki
    $70.00
  • Sashimi Platter chef's selection of freshly cut sashimi
    $45.00
    $85.00
  • Sushi Platter chef's selection of nigiri
    $50.00
  • Smoked Tuna yellowfin tuna, bell pepper brunoise, whole grain mustard
    $18.00
  • Salmon Nanbanzuke salmon, endive, scallion, chili thread
    $16.00

Sushi or Sashimi

  • Maguro - Tuna
    $6.00
  • Sake - Salmon
    $5.00
  • Madai - Snapper
    $6.00
  • Hamachi -Yellow Tail
    $6.00
  • Tako - Octopus
    $7.00
  • Hotate - Scallop
    $6.00
  • Uni - Sea Urchin
    $10.00
  • Ikura - Salmon Roe
    $5.00
  • Kinmedai - Golden Eye Snapper
    $8.00
  • Shimaaji - Striped Jack
    $7.00
  • Aji - Horse Mackerel
    $5.00
  • Kona Kam Pachi - Almaco Jack
    $6.00
  • Chutoro - Medium - Fat Bluefin Tuna
    $9.00

Maki

  • Nomi Futo Maki shrimp tempura, salmon, avocado, masago, eel sauce
    $22.00
  • Crunchy Spicy Tuna big eye tuna, shiso panko, togarashi
    $21.00
  • Salmon Avocado salmon, avocado, citrus dressing
    $19.00
  • Xo White Fish white fish, pickled myoga, xo sauce
    $21.00
  • Sakura Yellow Tail yellowtail, cured cherry blossom leaf, chili paste
    $21.00
  • Tiger shrimp tempura, snow crab, spicy big eye tuna, avocado
    $21.00
  • Eel Cucumber bbq eel, soy marinated cucumber, sansho
    $19.00
  • Negitoro fatty tuna, scallions
    $12.00
  • Vegetable pickled shimeji, turnip, kale, roasted red onion, paprika, cured mustard leaf
    $18.00

Sake by the Glass

  • Narutotai "Drunken Snapper", Ginjo Nama Genshu
    $12.00
    $70.00

Sake by the Bottle

  • Dreamy Clouds Rihaku Tokubetsu Junmai 300ml
    $45.00
  • Ichinokura, Taru Junmai 500ml
    $84.00
  • Cabin In the Snow, Yuki No Bosha, Junmai Ginjo 720ml
    $90.00
  • Divine Droplets Takasago Ginga Shizuku Junmai Daiginjo 300ml
    $75.00

Brunch Menu

Pastries

  • Buttermilk Pancakes or Waffles
    $16.00
    Add Banana And Chocolate Hazelnut Spread $19.00
  • Bowl of Mixed Berries organic vanilla yogurt
    $12.00
  • Chocolate Coffee Cake macadamia nut streusel, chocolate passion fruit sauce
    $10.00
  • Meyer Lemon and Poppy Seed Cake whipped salted butter
    $8.00
  • Bostock Brioche almond cream, toasted almonds, berry jam
    $8.00

Starters

  • Caesar baby romaine, brioche croutons, parmesan dressing
    $11.00
    Add Chicken $12.00
    Add Whitefish $12.00
    Add Shrimp $13.00
  • Roasted Carrot Salad caramelized yogurt, orange, puffed grains coriander and honey vinaigrette
    $16.00
  • Smoked Scottish Salmon tomato, red onion, capers, hard boiled egg, lemon dill cream cheese, everything bagel
    $20.00
  • Sweet Potato Soup chili, lime, sour cream, wild rice
    $11.00

Sides

  • Double Smoked Bacon
  • Breakfast Sausage
  • Apple-Sage Chicken Sausage
  • Herb Roasted Potatoes
  • Seasonal Fruit
  • Butternut Squash Purée
  • Hand Cut Fries
  • Housemade Biscuits

Eggs

  • Bacon and Cheddar Scramble bacon, cheddar, scallion, choice of toast
    $15.00
  • Benedict choice of ham | smoked salmon | crab | spinach, hollandaise
    $19.00
  • Free Range Eggs , Any Style choice of bacon | sausage | chicken sausage | herb roasted potatoes
    $15.00
  • Housemade Breakfast Sausage Skillet sunny side egg, braised white beans, herb breadcrumb
    $18.00
  • Biscuits and Gravy two sunny side eggs, smoked pork sausage pepper gravy, housemade biscuits
    $24.00

Entrée

  • Lobster Roll pea shoots, pickled fennel, garlic aioli, brioche; served with housemade chips
    $28.00
  • Cdk Grass Fed Beef Burger bacon, smoked cheddar, shallot dijon relish, pretzel roll; served with housemade chips
    $22.00
  • Whitefish basmati rice, shaved fennel, grapefruit vinaigrette
    $28.00
  • Patty Melt snow white cheddar, mushrooms, grilled onion, ramp aïoli served with housemade chips
    $22.00

Ocean

  • Nomi Platter chef's selection of fresh sushi and sashimi shrimp tempura and spicy tuna maki
    $70.00
  • Sashimi Platter chef's selection of freshly cut sashimi
    $45.00
    $85.00
  • Sushi Platter chef's selection of nigiri
    $50.00
  • East and West Coast Oysters cocktail sauce, mignonette, lemon
    $19.00
    $38.00

Bowl

  • Bara-Chirashi seafood, wasabi soy sauce, sushi rice
    $28.00
  • Sake-Oyako salmon, wasabi soy sauce, sushi rice, ikura
    $25.00

Maki

  • Nomi Futomaki shrimp tempura, salmon, avocado, masago, eel sauce
    $22.00
  • Crunchy Spicy Tuna big eye tuna, shiso, panko, togarashi
    $21.00
  • Salmon Avocado salmon, avocado, citrus dressing
    $19.00
  • Negitoro fatty tuna, scallions
    $12.00
  • XO White Fish white fish, pickled myoga, xo sauce
    $9.00
  • Tiger shrimp tempura, snow crab, spicy big eye tuna, avocado
    $21.00
  • Eel Cucumber bbq eel, soy marinated cucumber, sansho
    $19.00
  • Vegetable pickled shimeji, turnip, kale, roasted red onion, paprika, cured mustard leaf
    $18.00

Dinner Menu

Starters

  • Sweet Potato Soup chili, lime, sour cream, wild rice
    $11.00
  • Local Greens shaved fennel, fresh goat cheese, sourdough croutons, honey thyme vinaigrette
    $11.00
  • Brussels Sprout Salad goat cheese, delicata squash, candied pistachio, garlic-sherry vinaigrette
    $16.00
  • Poached Duck Egg grilled frisee, apple, pickled mushroom, black truffle vinaigrette
    $18.00
  • Foie Gras Tart roasted carrot, sorghum, pear aigre-doux
    $22.00
  • Beef Tartare cured egg yolk, frites, pickled ramp aïoli
    $16.00
  • Venison Sausage Pierogies sauerkraut, caramel apple jam, cumberland sauce
    $18.00
  • Artisan selection of cured meats, cheeses, marinated olives, pickled vegetables, seasonal jam
    $20.00
    $36.00

Mains

  • Smoked Chicken Risotto crispy mushrooms, aged white cheddar, chicken jus
    $28.00
  • Cdk Beef Loin grilled broccoli, mushroom conserva, new potatoes, beef jus
    $42.00
  • Seared Diver Scallops celery root, watercress, warm bacon vinaigrette
    $35.00
  • Crispy Braised Pork Belly milk cabbage, pecans, heirloom peppers
    $34.00
  • Skuna Bay Salmon tomatillo salsa verde, black beans, sweet corn chowchow
    $35.00
  • Yukon Gold Potato Gnocchi crème fraîche, smoked cherry tomatoes, mushrooms, bacon
    $26.00
  • Chestnut and Ricotta Ravioli balsamic and brown butter glaze, leek
    $26.00

Shared

  • Rainbow Trout basmati rice, clams and mussels, preserved lemon
    $80.00
  • Cornmeal Crusted Pork Loin polenta, swiss chard, grilled onions, glazed baby carrots
    $65.00
  • Braised Beef Osso Bucco fried sage gremolata, braised cipollini onions, butternut squash purée
    $85.00

Side

  • Butternut Squash Purée brown butter, candied hazelnuts
  • Sautéed Forest Mushrooms baby spinach, shallot, garlic
  • Lobster Mac and Cheese comté cheese
  • Glazed Baby Carrots swiss chard
  • Yukon Gold Potato Purée cultured butter

800 North Michigan Avenue
Chicago, IL 60611

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Dressy
    Good For: Meet For A Drink, Outdoor Dining, View
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 239-4030
  • Private Dining Room: Yes