No. 9 Park

Modern American

  • 86
  • 2015 Best Wine List

No.9 Park, chef/owner Barbara Lynch’s flagship restaurant, housed in a historic townhouse in Beacon Hill, showcases seasonal French and Italian cuisine in prix fixe and chef’s tasting menus with dishes like terrine of foie gras, salmon filet atop lentils du puy with Burgundy escargot, or roasted lamb with green garlic chickpeas. The 2012 James Beard-award winning wine list features Old World varietals from Italy, France, Austria and Germany as well as wines hailing from small-producing American wineries.

No. 9 Park No. 9 Park No. 9 Park


  • 13 Restaurant Dishes that Rule This Town 2015 - Boston Globe
  • The Top 50 Restaurants in Boston 2015 - Zagat
  • AAA Four Diamond 2013
  • Best Cocktail Bar 2012 - Eater Boston
  • 50 Best Restaurants 2010-2012 - Boston Magazine
  • Famous Restaurants in Boston 2010 - USA Today
  • Top 40 Restaurants in the U.S. 2010 - Gayot
  • America's Top 50 Restaurants 2006 - Gourmet
  • The Go List 2006 - Food & Wine
  • Zagat rating of 26 out of 30

Menu for No. 9 Park

Chef's Tasting


  • Black Bass Crudo* Blood orange, pea shoot, taro. 10g royal white sturgeon caviar, optional supplement $60. Wine Pairing: 2016 Ameztoi Txakolina Getariako "Rubentis"
  • Skate Wing Sauce chraimeh, braised leek, fennel. Wine Pairing: 2014 Do Ferreiro Albariño
  • Squid Ink Bigoli Octopus, serrano, olive. Jamón ibérico, optional supplement $20. Black périgord truffle, optional supplement $45. Wine Pairing: 2014 COS Ramí
  • Prune-Stuffed Gnocchi* Foie gras, almond, vin santo. Optional supplement $21. Wine Pairing: NV Veuve Clicquot Demi-Sec Champagne
  • Duet of Hudson Valley Foie Gras* Panettone, rhubarb, sesame. Optional supplement $22. Wine Pairing: 2013 Kracher Beerenauslese Zweigelt
  • California Squab* 'Nduja, wild mustard greens, green garlic. Wine Pairing: 2014 Russo Etna Rosso "a Rina"
  • Grilled Bavette Steak* Fontina, watercress, black truffle. Wine Pairing: 2012 Bonny Doon le Cigare Volant Rouge

Selection of Cheese

  • Pineapple Vacherin Black pepper, coconut. Wine Pairing: 2015 Domaine de Fenouillet Muscat de Beaumes de Venise

Bar Menu


  • Marinated Olives
  • Mixed Nuts cashew, hazelnut, pistachio, peanut
  • Salmon Crudo* artichoke, crème fraîche, tarragon
  • Prime Steak Tartare* pimiento, castelvetrano olive, gaufrettes
  • Tagliatelle lamb ragú, rosemary, parmigiano-reggiano
  • Farm Egg* fennel sausage, lima bean, dijon
  • Confit Pork Belly polenta, camarones, broccoli rabe
  • Marinated Lamb* gorgonzola fondue, brioche, mixed greens
  • Steak Frites* black pepper, watercress salad, aged balsamic

A La Carte Menu

First Course

  • Mixed Greens à la grecque, french feta, root vegetable
  • Striped Bass Crudo* calabrian chili, castelvetrano olive, bergamot
  • Apple & Celeriac Velouté oyster, prosciutto di parma, espelette
  • Beet Salad* bleu de brebis, walnut, apple cider vinaigrette
  • Parsnip Agnolotti Poulet braisé, olive, arugula. Black perigord truffle, optional supplement $45
    Mid $17.00
  • Prune-Stuffed Gnocchi* foie gras, almond, vin santo
    Mid $21.00
  • Terrine of Hudson Valley Foie Gras honeycrisp apple, hazelnut, grain of paradise

Second Course

  • Atlantic Hake littleneck clam, leek, chowder
  • Atlantic Salmon* bell pepper brodo, couscous, chorizo
  • Giannone Farms Chicken tuscan kale, pinenut, roman gnocchi
  • Duet of Rohan Duck* chioggia beet, walnut, greek yogurt
  • Berkshire Pork* persimmon, heirloom baby chicory, buttermilk aioli
  • Colorado Leg of Lamb* endive, artichoke, lima bean
  • 18oz. Dry Aged Creekstone Farms New York Strip* sauce béarnaise, choice of accompaniments recommended for two

9 Park Street
Boston, MA 02108

Get Directions
  • Price Range: $$$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 742-9991
  • Private Dining Room: Yes