Michelin-starred chef John Fraser showcases vegetarian and vegan cuisine at Nix, a refined Greenwich Village restaurant marked by whitewashed brick walls, soft lighting and reclaimed woods. Dishes include tandoori bread with spiced eggplant, labneh and hummus spreads, cauliflower tempura with steamed buns or shiitake cacio e pepe with salsify and heirloom polenta. Drink offerings include house cocktails and housemade sodas.
The Nix menu changes sesasonally. The most up-to-date menu is available here.
72 University Place
New York, NY 10003