Michelin-star winner Nico showcases a daily-changing, five-course tasting menu of French-inspired, New American fare in an intimate, chic space in Presidio Heights. Changing dishes include seared duck with chanterelles and butternut squash, roasted lamb leg accompanied by delicata squash and kale or trout tossed with clams and snap peas. Meals are paired with additional European and domestic wines as well as low-proof cocktails made with sake, fortified wines and house-infused "spirits."
3228 Sacramento Street
San Francisco, CA 94115