Narcissa

Modern American

  • 89
Overview

Narcissa, next to The Standard Hotel entrance in the East Village, is a charming neighborhood gem with lush garden patio helmed by Michelin-starred chef John Fraser. The New American menu focuses on local, seasonal ingredients in dishes off the rotisserie like roasted spiced swordfish with pickled green garlic, harissa-glaze braised lamb shoulder with cumin-scented polenta or carrot fries with creamy jalapeno dip. Drink offerings include global wines and house cocktails like the So Pretty Vodka Gimlet with lime, beach plum liqueur and basil.

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Accolades

  • Two stars from the New York Times 2014
  • The 8 sexiest restaurants in New York 2014 - New York Post
  • Two stars from the New York Times 2014
  • Wine Spectator Award of Excellence 2014
  • Best Restaurants 2014 - Food & Wine Magazine
  • Best New Restaurants 2014 - Gothamist
  • Best New Restaurants 2014 - New York Magazine
  • Zagat rating of 25 out of 30

Menu for Narcissa

Brunch Menu

Cocktails

  • Bloody Mary vodka, house bloody mary mix
    $12.00
  • Bellini peach nectar, peach liquor, champagne
    $12.00
  • Fly Me To Tulum tequila, mezcal, pomegranate, chili
    $14.00
  • Piña Piñata tequila, lime, pineapple, orange liqueur, basil, cucumber
    $14.00
  • Secret Garden gin, dill, lemon, cucumber
    $14.00
  • Pretty In Pink gin, grapefruit cordial, campari, champagne
    $14.00

Juices & Seltzers

  • Orange or Grapefruit Juice
    $5.00
  • Green Juice kale, spinach, pineapple
    $8.00
  • Strawberry Squall strawberry nectar, basil, lime seltzer
    $6.00
  • Orange-Ginger Seltzer
    $6.00

For the Table

  • French Toast Bites
    $7.00
  • Iced Cinnamon Buns
    $10.00
  • Carrot Fries jalapeno-tofu dip
    $7.00
  • Poultry Liver Mousse filone, empress plums, fried shallots
    $15.00

To Start

  • Yogurt & Granola fresh fruit, agave
    $8.00
  • Narcissa's Salad farm greens, strawberries, smoked gouda, pistachios
    $12.00
  • Watermelon Salad avocado, jicama, anise hyssop
    $15.00

Farm Eggs

  • Poached Eggs avocado toast, locusts farm greens
    $15.00
  • Eggs Benedict heirloom tomato or house made smoked ham, hollandaise
    $16.00
  • Crab Benedict crab cakes, hollandaise
    $26.00
  • Kale & Feta Scramble ham, peas, lemon potatoes
    $17.00
  • Egg White Omelet spinach, shiitake mushrooms, fontina, tomatoes
    $15.00
  • Broccoli & Bacon Frittata broccoli, bacon, cheddar, scallions
    $17.00
  • Biscuit & Gravy sausage gravy, egg
    $13.00
  • Waffles salted butter, maple syrup
    $14.00

Entrees

  • Smoked Salmon toasted bagel, sliced tomato, cream cheese
    $18.00
  • Grilled Dorade zucchini tapanade, fine herbs, shaved fennel
    $27.00
  • Taco Farm Half Chicken peppercorn crusted, okra, summer panzanella
    $30.00
  • Duck Leg Schnitzel dried apricot, potato-mustard seed salad, scallions
    $18.00
  • Skillet Burger guacamole, manchego, seasonal greens
    $18.00
  • Steak and Eggs skirt steak, eggs, panzanella
    $26.00

Sides

  • Fruit Bowl
  • Avocado with five-spice sea salt
  • Biscuit with lavender-honey butter
  • Potatoes with scallions
  • French Fries
  • Pork Sausage
  • Bacon

Wine by the Glass

Sparkling

  • Sorelle Bronca, Extra Dry NV, Veneto, Italy
    $14.00
  • Moët & Chandon, Imperial Brut Reserve NV, Épernay, France
    $20.00
  • Raventos, Rosé de Nit 2013, Penedès, Spain
    $16.00

White

  • Pinot Gris, Brouhaha 2013, Paso Robles, California
    $13.00
  • Riesling, Stein, Blue Slate 2014, Mosel, Germany
    $14.00
  • Falanghina, Bellus, Caldera 2014, Campania, Italy
    $14.00
  • Sancerre, Paul Cherrier 2015, Loire Valley, France
    $15.00
  • Grüner Veltliner, Jurtschitsch-Sonnhof, Terrassen 2014 Kamptal, Austria
    $11.00
  • Chardonnay, Clair de Lune 2013, Burgundy, France
    $16.00

Rose

  • Lorenza, Grenache Blend 2015, Lodi, California
    $14.00
  • Sunset Beach Rosé André Balazs Collection, Channing Daughters 2015, Long Island, New York
    $15.00
  • Los Bermejos, Listán Rosado 2014, Canary Islands, Spain
    $15.00

Red

  • Pinot Noir, Seguin-Manuel, Bourgogne Rouge 2014, Burgundy, France
    $15.00
  • Frappato, Tami, Sicilia Rosso 2013, Sicily, Italy
    $12.00
  • Syrah Blend, Domaine Mastrio, Dynamique 2010, Languedoc-Roussillon, France
    $14.00
  • Cabernet Sauvignon, My Essential Red 2013, California
    $16.00
  • Tempranillo, Dehesa la Granja 2008, Castilla y León, Spain
    $15.00

Dinner

Appetizers

  • Narcissa's Salad locusts farm greens, pears, smoked gouda, pistachios
    $15.00
  • Brussels Sprouts Salad aged goat cheese, celery root, honey crisp apple
    $15.00
  • Ahi Tuna Tartare meyer lemon, sesame seeds, shiso créme fraîche
    $18.00
  • Chilled Lobster Vichyssoise leeks, potato chips, trout roe
    $26.00
  • Poultry Liver Mousse filone, empress plums, fried shallots
    $15.00
  • Rotisserie-Crisped Beets bulgur salad, apples, creamed horseradish
    $17.00
  • Spinach Tortellini champagne buerre blanc, salsify, caviar
    $28.00
  • Whole Wheat Tagliatelle poached farm egg, bonito butter, nori
    $16.00
  • Grilled Pork Belly butternut squash, chestnut polenta, black truffles
    $28.00
  • Grilled Octopus puttanesca, romano beans, basil
    $20.00

Mains

  • Carrots Wellington bluefoot mushrooms, sunchokes, gremolata
    $25.00
  • Roasted Cauliflower french curry broth, lentils, toasted almonds
    $25.00
  • Olive Oil Poached Halibut littleneck clams, chorizo, piquillo peppers
    $38.00
  • Grilled Dorade romesco sauce, shaved fennel, cured olives
    $34.00
  • Herb Fried Dover Sole mustard potatoes, persian cucumbers, malt vinegar
    $36.00
  • Lacquered Duck Breast fennel-date purée, blood oranges, golden beets
    $39.00
  • Braised Lamb Shoulder rutabaga, merguez & chard soubric, pickled pears
    $34.00
  • Grilled Beef Tenderloin parsnips, king trumpets, bone marrow bread pudding
    $45.00
  • 24oz Bone-In Ribeye shishito peppers, sea salt potatoes
    $62.00

Winter Brochettes

  • King Salmon cured lemon yogurt, trumpet mushrooms, kohlrabi, pine nuts
    $32.00
  • Sea Scallops brussels sprouts, almond purée, apple cider gastrique
    $34.00
  • Taco Farm Half Chicken rotisserie kohlrabi, shaved celery root, cured lemons
    $32.00

Sides

  • Carrot Fries
    $11.00
  • Locusts Farm Kale
    $9.00
  • Supergreen Spinach
    $10.00
  • Charred Broccoli
    $8.00
  • Heritage Pork Ribs
    $14.00
  • Crispy Potatoes
    $9.00

Sunset Prix-fixe

Appetizers

  • Narcissa's Salad locusts farm greens, smoked gouda, pistachios
  • Rotisserie - Crisped Beets bulgur salad, apples, creamed horseradish
  • Whole Wheat Tagliatelle poached farm egg, bonito butter, nori

Mains

  • Carrots Wellington bluefoot mushrooms, sunchokes, gremolata
  • King Salmon cured lemon yogurt, trumpet mushrooms, pine nuts
  • Taco Farm Half Chicken celery root, purple carrots, chimichurri

Desserts

  • Bread Pudding roasted pineapple, passionfruit caramel, whipped coconut cream
  • Ice Creams and Sorbets daily selections

25 Cooper Square
New York, NY 10003

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 228-3344
  • Private Dining Room: Yes