Naka showcases elegant Japanese kaiseki (multi-course, seasonal, originating in Kyoto) cuisine in artful platings like marinated tuna with quail egg and dashi or cedar-smoked black cod, alongside a la carte offerings like sake-steamed Manila clams or Wagyu beef katsu. The bar features global wines and cocktails like the Trident (aquavit, Cynar, sherry, peach bitters). Stone, rustic wood and metal accents impart a sophisticated vibe at this Capitol Hill gem.
1449 E. Pine Street
Seattle, WA 98122