Naha

Modern American

  • 89
  • 2016 Best Mediterranean/Middle Eastern
Overview

Since 2000, James Beard award-winning chef Carrie Nahabedian and her cousin, Michael, have brought Cal-Med cuisine to Chicago at Michelin-starred Naha. Favorites like foie gras with a tarte tatin or lacquered aged moulard duck breast are served in a contemporary, white tablecloth dining room, paired with international, French-heavy wines.

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Accolades

  • Chef Carrie Nahabedian, Semi-Finalist: James Beard Award Outstanding Chef 2016
  • One Michelin star 2015-2016
  • Number 9: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Top 10 Restaurants of 2014 — Chicago Tribune
  • Chicago's Best Mediterranean Restaurants — Zagat
  • Zagat rating of 27 out of 30

Menu for Naha

500 North Clark Street
Chicago, IL 60654

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 321-6242
  • Private Dining Room: Yes