Acclaimed Iron Chef Masaharu Morimoto showcases innovative Japanese cuisine and sushi at Morimoto, the sleek, spaceship-influenced NYC outpost of his famed restaurants in the Meatpacking District. Sushi rolls and chef’s omakase menus are on offer alongside cooked dishes like crispy kombu-brined chicken in lemongrass corn puree, ishi yaki buri bop (rice cooked tableside in a hot stone bowl topped with yellowtail) or Australian Wagyu sukiyaki with Napa cabbage, tofu and jidori egg. The bar and lounge feature global wine, beer, sake and house cocktails like the Horonigai (reposado tequila, Campari, sweet vermouth, grapefruit).
88 10th Avenue
New York, NY 10011