Monteverde showcases Top Chef-contender Sarah Grueneberg’s Italian cuisine in an industrial-chic space (with patio) in West Loop. Expect handmade pastas in classic dishes like cacio e pepe or other plates like prosciutto butter toasts and cannelloni saltimbocca. The long bar, with views into an open kitchen, pours an Italian-heavy wine list, craft beers and reimagined classic cocktails like a mezcal Negroni or green Chartreuse Gimlet.
1020 West Madison Street
Chicago, IL 60607