Mizumi (Wynn Las Vegas)

Sushi

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Overview

Forbes Travel Guide four-star restaurant Mizumi brings traditional-meets-modern Japanese cuisine to the Wynn with views of a pagoda and 90-foot waterfall. Chef Devin Hashimoto, named by Vegas Seven as the “best chef on the strip”, offers diners a robatayaki bar, a teppanyaki room and dishes like Angus beef sirloin with black truffle teriyaki or Chilean sea bass.

Mizumi (Wynn Las Vegas) Mizumi (Wynn Las Vegas) Mizumi (Wynn Las Vegas)

Accolades

  • 38 Essential Las Vegas Restaurants 2015 - Eater Las Vegas

Menu for Mizumi (Wynn Las Vegas)

Dinner Menu

Sushi and Sashimi

  • Abalone*
    Sushi (2 Pc.) $20.00
    Sashimi (3 Pc.) $30.00
  • Albacore*
    Sushi (2 Pc.) $9.00
    Sashimi (3 Pc.) $12.00
  • Freshwater Eel
    Sushi (2 Pc.) $11.00
    Sashimi (3 Pc.) $18.00
  • King Crab
    Sushi (2 Pc.) $18.00
    Sashimi (3 Pc.) $27.00
  • Octopus*
    Sushi (2 Pc.) $9.00
    Sashimi (3 Pc.) $13.00
  • Oh Toro*
    Sushi (2 Pc.) $30.00
    Sashimi (3 Pc.) $46.00
  • Scallop*
    Sushi (2 Pc.) $9.00
    Sashimi (3 Pc.) $13.00
  • Sea Urchin*
    Sushi (2 Pc.) $20.00
    Sashimi (3 Pc.) $30.00
  • Snapper*
    Sushi (2 Pc.) $12.00
    Sashimi (3 Pc.) $18.00
  • Sweet Egg Omelet*
    Sushi (2 Pc.) $8.00
    Sashimi (3 Pc.) $11.00
  • Sweet Shrimp*
    Sushi (2 Pc.) $16.00
    Sashimi (3 Pc.) $23.00
  • Yellowtail*
    Sushi (2 Pc.) $13.00
    Sashimi (3 Pc.) $20.00

Classic Rolls

  • California Roll
    Cut Roll $13.00
    Hand Roll $9.00
  • Eel Avocado
    Cut Roll $20.00
    Hand Roll $17.00
  • Futomaki*
    Cut Roll $10.00
  • Kanpyo
    Cut Roll $8.00
    Hand Roll $6.00
  • Philadelphia*
    Cut Roll $12.00
    Hand Roll $8.00
  • Salmon*
    Cut Roll $13.00
    Hand Roll $9.00
  • Shrimp Tempura*
    Cut Roll $14.00
    Hand Roll $8.00
  • Soft Shell Crab*
    Cut Roll $16.00
    Hand Roll $14.00
  • Spicy Tuna*
    Cut Roll $14.00
    Hand Roll $9.00
  • Toro Scallion*
    Cut Roll $19.00
    Hand Roll $17.00
  • Tuna*
    Cut Roll $10.00
    Hand Roll $8.00
  • Vegetable
    Cut Roll $9.00
    Hand Roll $7.00

Sushi Specialties

  • Rainbow Roll* California roll topped with tuna, salmon, yellowtail, shrimp, avocado
    $28.00
  • King Crab Hand Roll* king crab baked with sweet mayo, sushi rice, sesame soy paper
    $18.00
  • Mizumi Roll* Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aïoli
    $40.00
  • Scallop Tataki and Crispy Shrimp Roll* seared Hokkaido scallops, crunchy shrimp, asparagus, avocado, onion sprouts, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
    $30.00
  • Maguro Neo Maki* tuna, buffalo mozzarella, shiso, prosciutto, kurozu sauce
    $32.00

Robatayaki

  • American Wagyu Short Rib* fingerling potatoes, wasabi horseradish cream
    $10.00
  • Robata Platter* sea bass, organic Jidori ChickenTM, beef, shishito peppers, shiitake mushrooms
    $28.00
  • Alaskan King Crab grilled shimeji, maitake mushrooms, yuzu butter sauce
    $35.00
  • 1.5 lb Robatayaki Maine Lobster* Japanese mushrooms, sesame sauce
    $65.00
  • Farmer’s Vegetables* zucchini, carrots, shishito peppers, bamboo shoots, eryingii mushrooms, Japanese eggplant, asparagus, purple snow peas, fava beans, baby beets, “edamame“ hummus
    $28.00

Cold Plates

  • Seared Albacore Sashimi* crispy onions, ponzu
    $22.00
  • Yellowtail Sashimi and Jalapeño Gelée* nori cracker, jalapeño gelée, crispy onion, micro cilantro, ponzu
    $27.00
  • Wagyu Beef Tataki* yama wasabi, green onion, fried garlic chips, frisee, ponzu
    $27.00
  • Spicy Salmon Tartare Tacos* blood orange, wasabi pickled Napa cabbage, salmon eggs, wasabi crème fraiche
    $20.00

Classics

  • Vegetable Tempura* sweet potatoes, asparagus, zucchini, cipollini onions, shiitake mushrooms, Japanese eggplant, carrots, purple snow peas, broccoli, baby beets
    $20.00
  • Angus Beef Sirloin and Black Truffle Teriyaki* purple snow peas, white asparagus, maitake mushrooms, baby carrots
    $38.00
  • Jidori Chicken and Black Truffle Teriyaki* purple snow peas, white asparagus, maitake mushrooms, baby carrots
    $35.00

Teppanyaki Menu

Entrées

  • Maya Shrimp*
    $70.00
  • Maine Diver Scallops*
    $70.00
  • Chilean Sea Bass*
    $70.00
  • Catch of the Day*
    $70.00
  • Maine Lobster*
    1.5 Lb $100.00
    2.5 Lb $165.00
  • Gardein Chick’n and Tofu
    $45.00
  • Organic Jidori Chicken
    $65.00
  • Angus Beef Sirloin*
    $75.00
  • Angus Beef Tenderloin*
    $75.00
  • Japanese A5 Wagyu Strip*
    4 Oz $135.00
    6 Oz $195.00
    8 Oz $255.00

Hot Plates

  • Crispy Brussels Sprouts or Broccoli toasted almonds, green onion, balsamic soy reduction
    $12.00
  • Seared Foie Gras* ginger poached rhubarb, wakamomo, myoga, balsamic reduction
    $25.00
  • 72 Hour Braised American Wagyu Short Rib* wasabi glazed spring vegetables, carrot reduction, red wine miso sauce
    $65.00
  • Ishiyaki Duck Confit Bi Bim Bap* 63 degree poached jidori egg, steamed tamaki rice, seasoned vegetables, Korean chili sauce
    $30.00
  • Baked Sweet Miso-Marinated Black Cod* cherry blossom pickled baby vegetables, Okinawan sweet potato chip
    $38.00
  • Catch of the Day*
    $38.00

3131 South Las Vegas Blvd.
Las Vegas, NV 89109

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Lively, Refined
  • Dress Code: Dressy
    Good For: Groups, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (702) 770-3320
  • Private Dining Room: Yes