Miller's Guild

Modern American

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Overview

Tucked into the buzzy Hotel Max, the pricey Miller’s Guild offers nose-to-tail butchery with a solid collection of Pacific Northwest and European wines. Sidle up to the bar for views of the nine foot long, custom-made wood-fired grill where rustic baked goods and a selection of steaks are sourced from around the country, including several NY steaks dry-aged for 90 days. James Beard award-winning chef Jason Wilson let the wood-fired cooking concept rise up from the rich history of the hotel, crafted in 1926 by the Vance Lumber Company to house craftsmen and workers.

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Accolades

  • Seattle's Best for Brunch 2015 - Zagat
  • Zagat rating of 24 out of 30

Menu for Miller's Guild

Brunch Menu

Main

  • Buttermilk Fried Chicken & Biscuits* Cheddar-Cheese Gravy, Fried Egg
    $16.00
  • Egg Cooked as You Like 'Em* Sauteed Kale, Crisp Potatoes, Bacon, Sausage
    $15.00
  • Grilled Half Jidori Chicken Fried Brussel Sprouts, Mashed Potatoes
    $18.00
  • Daily Quiche* Seasonal Vegetables, Artisan Cheese, Simple Greens Salad
    $10.00
  • Jidori Chicken Pot Pie Seasonal Vegetables, Whipped Gruyere Potatoes
    $16.00
  • Grilled Niman Ranch Bavette Steak (6 oz.) Crisp Potatoes, Shiitakes, Kale
    $19.00
  • Grilled Snake River Farms Wagyu Zabuton Steak (8 oz.) Wild Mushrooms
    $48.00
  • Smoked & Grilled Creekstone Farms New York Steak (14 oz.) Wild Mushrooms, Bleu Cheese
    $62.00

Salads

  • Chef Cobb Salad Grilled Jidori Chicken, Beets, Apples, Bacon, Feta Cheese
    $15.00
  • Grilled Romaine Dungeness Crab, Pancetta, Lemon Basil Vinaigrette
    $17.00
  • The Wedge Salad Butter Lettuce, Bacon, Apples, Danish Blue Cheese
    $13.00
  • Seriously Simple Salad Greens Lemon Mint Vinaigrette
    $10.00

Sloppy Sandwiches

  • Shaved Turkey Sandwich Gruyere & Gravy Smothered with Cranberry Sauce & Beef Fat Fries
    $14.00
  • Wagyu Beef Burger* Lettuce, Bacon, Cheese, Mushrooms, Motoraioli & Beef Fat Fries
    $16.00
  • Sloppy Cicero (our Sloppy Joe!) Rich Tomato-Braised Beef, Cheddar & Beef Fat Fries
    $15.00
  • Shaved Pork Loin Sandwich Gruyere, Grain Mustard Aioli, Beet Greens & Beet Fat Fries
    $15.00
  • Crispy Beef Sandwich Cilantro Coleslaw, Chili Aioli & Beef Fat Fries
    $15.00

Sides

  • Bowl of Fresh Fruit & Berries
    $9.00
  • Parfait Granola, Berries, Greek Yogurt
    $7.00
  • Hand cut Beef Fat French Fries or Crispy Fingerling Potatoes, Motoraioli
    $8.00
  • Fried Brussels Sprout Harissa Aioli, Roasted Lemon
    $10.00
  • Buttermilk Biscuits & Jam
    $7.00
  • Huckleberry Kombucha
    $5.00

Dinner Menu

Starters

  • Snake River Farms Wagyu Tartar Coffee Flour Waffle, Egg, Capers
    $16.00
  • Albondigas Spicy Sauce
    $13.00
  • Crudo Chef's Choice
    $21.00
  • Charred Spring Vegetables Chef's Own "Cocktail" Sauce
    $12.00
  • Grilled Prawns Avocado Chili Verde, Chili Oil
    $27.00
  • Pate Pickled Apricot, Gelled Broth, Grilled Bread
    $12.00

Salads

  • Spring Greens Lemon Mint Vinaigrette Fennel
    $10.00
  • Butter Lettuce Wedge Bacon Danish Blue Cheese, Apples
    $13.00
  • Ash Roasted Beets Herbs Caraway Vinaigrette
    $15.00
  • Grilled Apricot & Braised Pork Snow Peas Herbs, House Ricotta, Fennel Mustard, Sherry Vinegar
    $18.00
  • Grilled Romaine Smoked Halibut Pancetta Croutons, Lemon Basil Dressing
    $21.00

Sides

  • Hand Cut Beef Fat French Fries Motoraioli
    $9.00
  • Grilled Cauliflower Steak Yogurt Herbs, Pistachio Brittle
    $10.00
  • Gruyere Mashed Potatoes
    $9.00
  • Morels & English Peas Goat Cheese Radish, Herbs
    $16.00
  • Creamed Yakima Corn
    $10.00
  • Grilled Asparagus Lemon Oil Chili Oil, Smoked Egg Yolk
    $13.00
  • Blistered Snap Peas White Shoyu-Miso Vinaigrette
    $12.00
  • Cast Iron Carrots Leek Ash Honey Chervil Salad
    $11.00
  • Grilled Artichoke Lemon Aioli Chips
    $16.00

Happy Hour Menu

Especially Happy Booze

  • Negroni, Cafe Casoni, 1919 Bombay Dry Gin, Dolin Sweet Vermouth, Campari
    $8.00
  • Jack Rose, Unknown, NY 1920's Laird's Bottle in Bond Apple Brandy, Lemon Juice, Hibiscus Grenadine
    $8.00
  • Between The Sheets, Harrys Bar, 1930's Diplomatico Anejo Rum, Salignac Cognac, Pierre Ferand Dry Curacao, Lemon Juice
    $8.00
  • Paging Dr Cosmo, Mario C., 2014 Wodka Vodka, Cranberry Orange Peel Shrub, Scrappy's Lime Bitters
    $8.00

Glasses of Happy Wine

  • 2010 Alexandria Nicole, Shepherd's Mark (Viognier Blend) Horse Heaven Hills, WA
    $7.00
  • 2012 Indaba Chenin Blanc, South Africa
    $7.00
  • 2011, Tamara Cabernet Sauvignon, Argentina
    $7.00
  • 2013 Cuvee Des Galets, Cotes du Rhone, France
    $7.00

Happy Beer

  • Happy Beer Ask Your Server or bartender for the happy beer of the day
    $5.00

Bar Bites Menu

  • Seriously Simple Green Salad with Citrus Vinaigrette, Fresh Herbs
    $10.00
  • House Made Pretzel Beer Cheese
    $9.00
  • Hand Cut French Fries & Motoraioli
    $9.00
  • Wagyu Beef Steak Tartare Grilled Bread, Egg Capers, Vodka*
    $11.00
  • Butter Lettuce Wedge, House Bacon Rogue River Blue Cheese & Gala Apples
    $13.00
  • Fried Dungeness Crab Cake Basil Aioli, Confit Tomatoes
    $17.00
  • Chicken Liver Mouse Red Wine Gelee & Sour Cherry Compote
    $10.00
  • Miller's Guild Wagyu Beef Burger Fries, Mushrooms, Bacon, Cheese
    $16.00
  • Sloppy Cicero French Fries & Extra Napkin
    $15.00
  • Crispy Beef Sandwich Cilantro Slaw, Chili Aioli, Fries
    $15.00
  • Niman Ranch Bavette Steak (10 oz) Fennel & Olive Salsa*
    $34.00

612 Stewart Street
Seattle, WA 98101

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Refined, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (206) 443-3663
  • Private Dining Room: No