Miller's Guild

Modern American

  • 82

Tucked into the buzzy Hotel Max, the pricey Miller’s Guild offers nose-to-tail butchery with a solid collection of Pacific Northwest and European wines. Sidle up to the bar for views of the nine foot long, custom-made wood-fired grill where rustic baked goods and a selection of steaks are sourced from around the country, including several NY steaks dry-aged for 90 days. James Beard award-winning chef Jason Wilson let the wood-fired cooking concept rise up from the rich history of the hotel, crafted in 1926 by the Vance Lumber Company to house craftsmen and workers.

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  • Seattle's Best for Brunch 2015 - Zagat
  • Zagat rating of 24 out of 30

Menu for Miller's Guild

612 Stewart Street
Seattle, WA 98101

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  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Refined, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (206) 443-3663
  • Private Dining Room: No