Miller Union

Modern Southern

  • 90
  • 2015 Best American
  • 2015 Best Wine List
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Overview

For Southern cuisine with a sustainable, farm-to-table slant, step inside the rustic, refined room of communal tables at trendy hot spot, Miller Union, where fresh cocktails and notable wines play side fiddle to favorites like fried quail or grit fritters. James Beard-nominated chef Steven Satterfield serves up exceptional farmstead-inspired cooking.

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Accolades

  • Best Chef Farm-to-Table Restaurant: Reader's Choice, Best of Atlanta 2016- Creative Loafing
  • Steven Satterfield: Nominee, James Beard Award for Best Chef: Southeast 2015
  • Two stars from the Atlanta Journal-Constitution 2014
  • 50 Best Restaurants of 2014 — Atlanta Magazine
  • Zagat rating of 4.6 out of 5
  • Atlanta: 3 Top Places to Drink Your Dinner 2016 - Table8

Menu for Miller Union

Dinner Menu

Starters

  • Feta Snack
    $6.00
  • Seasonal Soup of the Day
    $6.00
  • Field Pea Hummus housemade lavash
    $8.00
  • Grit Fritters with Country Ham & Thomasville Tomme
    $5.00
  • Farm Egg Baked in Celery Cream grilled bread
    $9.00
  • Smoked Trout Mousse housemade pickles, lavash
    $10.00
  • Shrimp & Grits grilled scallions, apples, sesame
    $13.00
  • Frisee pickled mushrooms, asher blue, bacon, mushroom vinaigrette
    $11.00
  • Field Peas peanuts, charred tomato & pepper, ricotta, mint
    $10.00
  • Watercress local lettuces, pecans, apples, shallot vinaigrette
    $10.00

Entrees

  • Sapelo Island Clams farro tagliatelle, pancetta, lacinato kale
    $26.00
  • Chestnut Ravioli mushrooms, point reyes blue cheese, pears, radicchio
    $23.00
  • Grouper Fillet local cabbage, kohlrabi, shitake broth
    $33.00
  • Georgia Pastured Chicken roasted celeriac, apples, cranberry-ginger relish
    $26.00
  • Sauteed Quail cashew butter, local bitter greens, persimmon, bourbon glaze
    $25.00
  • Maple Braised Rabbit rabbit porchetta, pumpkin butter, hakurei turnips
    $31.00
  • Duck Breast kuri squash, fingerling hash, wild mushrooms, maple gastrique
    $31.00
  • Bone-In Pork Chop delicata squash, rye berries, watercress, plums
    $28.00
  • Grilled Strip Steak mashed sweet potatoes, braised mustard greens, bordelaise
    $38.00
  • Seasonal Vegetable Plate
    $21.00

Sides

  • Spaghetti Squash Gratin
    $6.00
  • Garlic Roasted Broccoli Rabe
    $7.00
  • Rye Berries & Watercress
    $7.00
  • Maple Roasted Hakurei Turnips
    $6.00
  • Sauteed Greens
    $6.00

Lunch Menu

Starters

  • Feta Snack
    $6.00
  • Seasonal Soup of the Day
    $6.00
  • Field Pea Hummus housemade lavash
    $8.00
  • Lentil Salad seasonal vegetables, feta, sherry vinaigrette
    $8.00
  • Smoked Trout Mousse housemade pickles, grilled bread
    $10.00
  • Field Peas peanuts, charred tomato & pepper, ricotta, mint
    $10.00
  • Watercress local lettuces, pecans, apples, shallot vinaigrette
    $10.00

Sandwiches

  • Pear bacon, blue cheese, walnuts, watercress
    $12.00
  • Griddled Roast Beef & Gruyere green tomatoes, horseradish mayo
    $12.00
  • Roast Pastured Chicken apples, tomme, sage pesto, watercress
    $10.00
  • Pimento Cheese & Bacon Melt watercress, pickled radish
    $11.00
  • Fried Shrimp lettuce, hot pepper vinegar, caper mayo & fries
    $13.00
  • Grass-Fed Beef Burger sharp cheddar, all the trimmings & fries
    $13.00

Entrees

  • Black Eyed Pea Croquettes benne tahini, kale salad
    $13.00
  • Sauteed Quail creamed spaghetti squash, local bitter greens, bourbon glaze
    $14.00
  • Maple Braised Rabbit pumpkin butter, hakurei turnips
    $14.00
  • Pulled Pork sweet potatoes, apple, radish & kale slaw, bluegrass soy sauce
    $14.00
  • Grilled Steak Salad local lettuces, seasonal vegetables, charred onion vinaigrette
    $16.00
  • Sauteed Trout Fillet delicata squash puree, broccoli rabe, almond gremolata
    $15.00
  • Seasonal Vegetable Plate
    $15.00

Sides

  • Maple Roasted Hakurei Turnips
    $6.00
  • Mashed Sweet Potatoes
    $6.00
  • Sauteed Broccoli Rabe
    $6.00
  • Creamed Spaghetti Squash
    $7.00
  • Fries
    $4.00

Dessert

  • Housemade Ice Cream Sandwich
    $6.00

Dessert Menu

Dessert

  • Monkey Bread sorghum-balsamic caramel, jam
    $8.00
  • Chocolate Fudge Cake peanut bark, buttermilk ice cream
    $8.00
  • Quince Hand Pie pear-verjus chutney, cardamom ice cream
    $8.00
  • Mascarpone Blancmange spice cake, apple-squash compote
    $8.00
  • Sticky Toffee Cake hazelnut florentine, apple ice cream
    $8.00
  • Scoop of the Day
    $3.00
  • Cheese of the Day with Accompaniments
    $6.00

999 Brady Avenue Northwest
Atlanta, GA 30318

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (678) 733-8550
  • Private Dining Room: Yes