Miller Union

Modern Southern

  • 90
  • 2015 Best American
  • 2015 Best Wine List
Overview

For Southern cuisine with a sustainable, farm-to-table slant, step inside the rustic, refined room of communal tables at trendy hot spot, Miller Union, where fresh cocktails and notable wines play side fiddle to favorites like fried quail or grit fritters. James Beard-nominated chef Steven Satterfield serves up exceptional farmstead-inspired cooking.

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Accolades

  • Best Chef Farm-to-Table Restaurant: Reader's Choice, Best of Atlanta 2016- Creative Loafing
  • Steven Satterfield: Nominee, James Beard Award for Best Chef: Southeast 2015
  • Two stars from the Atlanta Journal-Constitution 2014
  • 50 Best Restaurants of 2014 — Atlanta Magazine
  • Zagat rating of 4.6 out of 5
  • Atlanta: 3 Top Places to Drink Your Dinner 2016 - Table8

Menu for Miller Union

999 Brady Avenue Northwest
Atlanta, GA 30318

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (678) 733-8550
  • Private Dining Room: Yes