Mignonette

Modern Seafood

  • 89
  • 2015 Best Seafood
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Overview

Helmed by chef Danny Serfer, this acclaimed oyster and seafood haven serves up oysters (over 12 varieties on any given day), seafood and prime rib in a bustling, classy-retro setting.

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What the Food Critics are Saying

“This Miami/New Orleans-inspired oyster bar caters to seafood fans who like their fin fare both plain and fancy... Raw oysters are sourced from both U.S. coasts and are worth a visit alone. Of the cooked varieties, try the oysters Rockefeller — a buttery, crunchy, breadcrumb-topped classic. An exemplary red fish is seared until crispy-skinned and juicy in its piquillo pepper and brandy-spiked sauce, served alongside snappy haricots verts.” – Miami Herald

"...it's easy to see why people would return to enjoy such high-quality, uncontrived food at a restaurant with a distinctly neighborhood vibe. Mignonette is Edgewater's new pearl, and that's certainly worth celebrating.” – Miami New Times

Ambience

The 1930’s brick and glass-walled former gas station has a retro design and an approachable, neighborhood feel. A vintage marquee lists daily oyster arrivals. Caramel colored banquettes, a marble-topped raw bar and tables lit by hanging globes of light lend stylish touches to the space (mirroring the “plain and fancy"-ness of the fare).

Accolades

  • The Hottest Restaurants in Miami Right Now 2015 - Eater Miami
  • Miami Herald Top Restaurant 2014
  • Three stars from the Miami Herald 2014
  • Where to Eat in Edgewater - Zagat
  • Miami’s 11 Best Restaurants of the Year 2014 - Miami Herald
  • Best New Restaurants in Miami - Thrillist

Menu for Mignonette

Dinner Menu

Oysters

  • Oysters check the marquee for a rotating selection
    $3.00
    $32.00
  • Oysters Rockefeller baked with herbs, butter, Pernod
    $19.00
  • Oysters Frank manchego, smoked bacon, sherry, butter
    $19.00

Salads

  • Boston Lettuce pickled shallots, croutons, radishes, buttermilk dressing
    $9.00
  • Chopped Salad purple cabbage, cucumber, radish, aged gouda, balsamic
    $9.00

Caviar

  • Siberian Baeri
    $50.00
  • Russian Sturgeon
    $80.00
  • Caspian Sea Gold Osetra
    $110.00

Popcorn

  • Clam
  • Conch
  • Shrimp
  • Oyster

Apps

  • Warm Croissants Lobster butter, mango jam
    $9.00
  • Clams "Casino" broth with bacon, shallots, piquillo pepper, white wine
    $16.00
  • Mussels red (spicy tomato) or white (white wine, garlic, butter)
    $15.00
  • Charred Octopus tazzo ham-pigeon pea, hoppin john
    $15.00
  • Seared Scallops watercress, spinach, crispy tasso, tomato, habanero beurre blanc
    $17.00
  • Crab Cake red onions, bell pepper, scallions, worcesterchire butter
    $17.00
  • Lobster Deviled Eggs maine lobster, smoked paprika, chives
    $15.00
  • Chilled South African Lobster Tail cocktail sauce, lemon
    $15.00
  • Shrimp Cocktail cocktail sauce, lemon
    $15.00
  • Chilled King Crab cocktail sauce, lemon
    $19.00

Seafood Towers

  • "Plain" Blue Collar Tower 12 oysters, 6 clams, shrimp cocktail, crab cocktail
    $60.00
  • "Fancy" Mignonette Tower 12 oysters, 6 clams, shrimp cocktail, crab cocktail, plus lobster tail, king crab legs
    $95.00

Plain

  • Grouper
    $24.00
  • Crispy Skin Snapper
    $25.00
  • Swordfish
    $23.00
  • Red Fish
    $23.00
  • Rainbow Trout
    $23.00
  • Shrimp
    $22.00
  • Scallops
    $25.00
  • B/S Chicken Breast served with two sides
    $18.00
  • South African Lobster Tails
    $35.00
  • Veggie Plate pick four sides
    $19.00

Fancy

  • Swordfish duck confit, wild mushroom fricassee, marsala pan sauce
    $27.00
  • Red Fish andouille crust, rock shrimp, bomba rice, lobster broth
    $26.00
  • Steak Diane filet mignon, herbed spaetzle, cognac
    $33.00
  • Lobster Roll drawn butter, Portuguese roll, french fried potato chips
    $25.00
  • Rainbow Trout crawfish andouille, maque choux
    $25.00

Dailies

  • CBGB today's chowder, bisque or gumbo
  • Crudo raw fish preparations with chiles, salt, citrus, evoo
  • Whole Fish pan roasted w/ french fried potato chips

Veggies

  • French Fried Potato Chips old bay seasoning
  • Roasted Cauliflower smoked trout roe mayo
  • Mixed Greens vinaigrette
  • Sauteed Spinach & Watercress
  • Roasted Acorn Squash noble vanilla maple syrup
  • Sautéed Cabbage bacon and apple cider vinegar
  • Asparagus brown butter-sherry vinaigrette, bread crumb
  • Sweet Potato Wedges ancho chile
  • Parsnip Purée toasted pine nuts
  • Sautéed Mushrooms
  • Mashed Potatoes
  • Green Peas, Butter and Shallots

Lunch Menu

Oysters

  • Oysters check the marquee for a rotating selection
    $3.00
    $32.00
  • Oysters Rockefeller baked with herbs, butter, Pernod
    $19.00
  • Oysters "Frank" manchego, smoked bacon, sherry, butter
    $19.00

Salads

  • Chopped Salad purple cabbage, cucumber, radish, aged gouda, balsamic
    $9.00
  • Crab Louis dungeness crab, egg, asparagus, green goddess dressing
    $17.00
  • Cobb shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
    $17.00

Apps

  • Warm Croissants Lobster butter, mango jam
    $9.00
  • Crab Cake red onions, bell pepper, scallions, worcesterchire butter
    $17.00
  • Lobster Deviled Eggs maine lobster, smoked paprika, chives
    $15.00
  • Shrimp Cocktail cocktail sauce, lemon
    $15.00
  • Clams "Casino" broth with bacon, shallots, piquillo pepper, white wine
    $16.00
  • Seared Scallops watercress, spinach, crispy tasso, tomato, habanero beurre blanc
    $17.00
  • Mussels red (spicy tomato) or white (white wine, garlic, butter)
    $15.00
  • Chilled South African Lobster Tail cocktail sauce, lemon
    $15.00
  • Chilled King Crab cocktail sauce, lemon
    $19.00

Plates

  • Grouper
    $24.00
  • Crispy Skin Snapper
    $25.00
  • Red Fish
    $23.00
  • Rainbow Trout
    $23.00
  • Shrimp
    $22.00
  • Scallops
    $25.00
  • B/S Chicken Breast served with two sides
    $18.00
  • South African Lobster Tails
    $35.00
  • Veggie Plate pick four sides
    $19.00

Popcorn

  • Clam
  • Conch
  • Shrimp
  • Oyster

Veggies

  • French Fried Potato Chips old bay seasoning
  • Roasted Cauliflower smoked trout roe mayo
  • Sauteed Cabbage bacon and apple cider vinegar
  • Mixed Greens vinaigrette
  • Roasted Acorn Squash noble vanilla maple syrup
  • Parsnip Puree toasted pine nuts
  • Asparagus brown butter-sherry vinaigrette, bread crumb
  • Sweet Potato Wedges ancho chile
  • Sauteed Mushrooms
  • Mashed Potatoes
  • Sauteed Spinach & Watercress
  • Green Peas, Butter & Shallots

Dailies

  • CBGB today's chowder, bisque or gumbo
  • Crudo raw fish preparations with chiles, salt, citrus, evoo
  • Whole Fish pan roasted w/ french fried potato chips

Sandwiches

  • Oyster Po Boy Portuguest roll, fried oysters, mayo, LTO
    $14.00
  • Fried Shrimp Po Boy Portuguese roll, cocktail-mayo, LTO
    $15.00
  • Fried Conch Po Boy Portuguese roll, spicy tartar, LTO
    $15.00
  • Fried Clam Po Boy Portuguese roll, spicy tartar, pickled peppers, LTO
    $15.00
  • Grilled Chicken Po Boy Portuguese roll, boursin cheese, mascarpone, LTO
    $14.00
  • P-Muffuletta salami, ham, mortadella, muenster, olive spread
    $13.00
  • Prime Rib Cheesesteak pimento cheese, onions, provolone
    $16.00
  • Turducken Burger ground turkey / duck / chicken patties, muenster, mayonette
    $14.00
  • Lobster Roll drawn butter, portuguese roll, french fried potato chips
    $25.00

Brunch Menu

Benedicts

  • Crab jumbo lump crab, poached eggs, worcestershire butter
    $18.00
  • Lobster maine lobster, poached eggs, hollandaise
    $24.00
  • Conch Fritter bahamian conch, poached eggs, sherry cayenne aioli, no muffin
    $17.00
  • Duck confit hash, marsala hollandaise
    $19.00

Sweet Stuff

  • Waffle whipped mascarpone, berries, valrhona chocolate, maple
    $15.00
  • Brioche French Toast maple crème anglaise
    $17.00

Quiches

  • Shrimp asparagus, aged cheddar, smoked trout roe mayo
    $15.00
  • Bacon neuske bacon, beemster gouda, caramelized onion
    $15.00
  • Mushroom creminis, shiitakes, parrano cheese, crème fraiche
    $14.00

Scrambles

  • Shrimp asparagus, sausage, aged cheddar
    $17.00
  • Tasso Ham red bell, aged manchego
    $15.00
  • Wild Mushroom san marzano tomato, parrano cheese
    $15.00

Raw Bar

Shellfish

  • Shrimp Cocktail cocktail sauce, lemon
    $15.00
  • Chilled King Crab cocktail sauce, lemon
    $18.00
  • Chilled South African Lobster Tail cocktail sauce, lemon
    $15.00

Seafood Towers

  • "Plain" Blue Collar Tower 12 oysters, 6 clams, shrimp cocktail, crab cocktail
    $60.00
  • "Fancy" Mignonette Tower 12 oysters, 6 clams, shrimp cocktail, crab cocktail, plus lobster tail, king crab legs
    $95.00

Oysters

  • Oysters check the marquee for a rotating selection
    $3.00
    For A Dozen $32.00

Caviar

  • Siberian Baeri
    $50.00
  • Russian Sturgeon
    $80.00
  • Caspian Sea Gold Osetra
    $110.00

Plates

  • Grouper
    $24.00
  • Crispy Skin Snapper
    $25.00
  • Red Fish
    $23.00
  • Rainbow Trout
    $23.00
  • Swordfish
    $23.00
  • Shrimp
    $22.00
  • Scallops
    $25.00
  • B/S Chicken Breast served with two sides
    $18.00
  • South African Lobster Tails
    $35.00
  • Veggie Plate pick four sides
    $19.00

Apps

  • Warm Croissants lobster butter, mango jam
    $9.00
  • Seared Scallops watercress, spinach, crispy tasso, tomato, habanero beurre blanc
    $17.00
  • Crab Cake red onion, bell pepper, scallions, worcestershire butter
    $17.00
  • Lobster Deviled Eggs maine lobster, smoked paprika, chives
    $15.00
  • Clams "Casino" broth with bacon, shallots, piquillo pepper, white wine
    $16.00
  • Mussels red (spicy tomato) or white (white wine, garlic, butter)
    $15.00

Salads

  • Crab Louis dungeness crab, egg, haricot vert, green goddess dressing
    $17.00
  • Cobb shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
    $17.00

Sandwiches

  • Oyster Loaf white bread, fried oysters, mayo, LTO
    $14.00
  • Shrimp Po Boy cocktail-mayo, LTO
    $15.00
  • Conch Po Boy spicy tartar, LTO
    $15.00
  • Clam Po Boy spicy tartar, pickled peppers, LTO
    $15.00
  • Turducken Burger ground turkey/duck/chicken patties, muenster, mayonette
    $14.00
  • Breakfast Sandwich croissant, runny egg, tasso, muenster, pickled banana peppers
    $15.00
  • P-Muffuletta salami, ham, mortadella, muenster, mayonette
    $13.00
  • Lobster Roll drawn butter, portuguese roll, french fried potato chips
    $25.00
  • Grilled Chicken Po Boy portuguese muffin, boursin cheese, mascarpone, LTO
    $14.00

Sides

  • 2 Eggs
  • Bacon
  • Proper Sausages
  • Fruit
  • Potatoes

Wine + Beer Menu

House Aperitif

  • Champagne, Banyuls Vinegar
  • Candied Shallots, Pink Peppercorns

Beer

  • Narragansett Lager
    $5.00
  • Avery White Rascal, White Ale
    $6.00
  • Ommegang Hennepin, Farmhouse Saison
    $9.00
  • Founders All Day, Session IPA
    $5.00
  • Uinta Detour, Double IPA
    $8.00
  • Bells Oberon, Wheat Ale
    $7.00
  • SixPoint Resin, Double IPA
    $8.00
  • Coppertail Unholy, Belgian Tripel
    $8.00
  • Coppertail Free Dive, IPA
    $7.00
  • Duvel, Belgian Strong Ale
    $9.00
  • Westmalle, Belgian Tripel
    $12.00
  • Samuel Smith Taddy Porter
    $8.00
  • Rodenbach, Sour Ale
    $9.00
  • Sotone Smoked Porter (22oz)
    $13.00
  • Samuel Smith Organic Cider (18.7oz)
    $13.00

Wine

Sparkling and Rosé

  • Dry, French Rose, Made by Moulin De Gassac Languedoc
    $8.00
    $30.00
  • Dry French Style, Rose, Made by Massaya / Lebanon
    $10.00
    $50.00
  • Fruity and Dry, Rose of Zinfandel, Made by Turley / California
    $15.00
    $55.00
  • Sparkling, Brut Rose of Pinot Noir, "Cava", Made by Juve Y Camps
    $8.00
    $38.00
  • The Best, Cava Brut, L'Hereu' bu Raventos, Penedes, Spain
    $13.00
    $55.00
  • Champagne, Made by Oudinot
    $15.00
    $70.00

White

  • Spanish, Godello, 'Montenovo' Made by Val de Sil / Valdeorras
    $9.00
    $36.00
  • Super Light, Muscadet, Made by Trois Toits / Loire
    $12.00
    $44.00
  • Valle dell'Acate, Grilo, Zagra / Sicily, Italy
    $12.00
    $48.00
  • Perfect with Oysters, Txakolina, 'Roca Alxterra' Made by Camino / Basque
    $13.00
    $50.00
  • Crisp, Sauvignon Blanc, by Banshee / Sonoma
    $11.00
    $42.00
  • Fruity Style of Chenin Blanc, 'Vouvray' Made La Craie / Loire
    $12.00
    $44.00
  • A Little Fruity, German Riesling, 'Tradition' Made by Robert Weil / Rheingau
    $14.00
    $52.00
  • Sancerre, Made by Daniel Chotard / Loire
    $17.00
    $60.00
  • California, Chardonnay, 'Tous Ensemble' Made by Copain / Anderson Valley
    $14.00
    $52.00

Red

  • Barbera del Monferrato, 'Rosso Pietro' Made by Cantine Valpane / Piedmont
    $11.00
    $42.00
  • Syrah with Mourvèdre & Cinsaut 'Secatuers' Made by A.A. Badenhorst / Swartland
    $9.00
    $36.00
  • Tangy Gamay, Clos Roillette Fleurie Beaujolais / Burgundy, France
    $13.00
    $55.00
  • Big Cali, Pinot Noir, Made by Talley Bishop's Peak / Central Coast, California
    $14.00
    $55.00
  • Juicy, Zinfandel, 'Juvenile' Made by Turley / California
    $17.00
    $58.00
  • Floral, Mencia, 'Petalos' Made by Descendientes de J. Palacios / Bierzo
    $14.00
    $55.00
  • Old Vine Zinfandel, Made by Marietta Cellars / Sonama
    $12.00
    $44.00
  • Italian, Pinot Noir, Made by Andrian / Alto Adige
    $14.00
    $52.00
  • Pure, Cabernet Sauvignon, 'Broken Quartz' Made by Pyren Vineyard / Victoria
    $15.00
    $55.00

Mimosas

  • Plain Mimosa Mercat cava 'brut, ' orange juice
    $11.00
  • Fancy Mimosa Oudinot champagne, blood orange juice
    $15.00

Non-Alcoholic

  • Boylan's Soda
    $4.00
  • Coke / Diet Coke / Sprite
    $3.00
  • Dr. Brown's Ginger Ale
    $3.00
  • House Brewed Iced Tea
    $3.00
  • House Squeezed Lemonade
    $4.00
  • Hot Tea
    $4.00
  • Pellegrino
    $5.00
  • Panther Coffee Proudly featuring Panther Coffee
    American Coffee $4.00
    Cold Brew $4.50

Dessert Menu

Desserts

  • Butterscotch Heath Bar Pudding cayenne whipped cream
  • Fudge Brownie hazelnut chocolate, candied nuts, vanilla ice cream
  • Daily Pie

Dessert Wines

  • Pedro Ximénez '1972 Solera', Made by Alvear / Montilla - Moriles
    $11.00
  • Sauternes, Made by La Fleur D'Or / Bordeaux
    $12.00
  • 1977 Chenin Blanc 'Coteaux du Layon', Made by Domaine Philippe Delesvaux / Loire
    $16.00
  • Beerenauslese Riesling 'Messidor', Made by Gunderloch / Rheinhessen
    $13.00
  • Tokaji, Made by Chateau Pajzos / Hungary
    $15.00
  • Vin Santo, Made by Castello di Ama / Chianti Classico
    $18.00
  • 1996 Colheita Madeira, Made by Broadbent / Portugal
    $10.00
  • 20 year Tawny Port, Made by Ferreira / Douro
    $13.00

210 Northeast 18th Street
Miami, FL 33132

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (305) 374-4635
  • Private Dining Room: No