Mignonette

Modern Seafood

  • 89
  • 2015 Best Seafood
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Overview

Helmed by chef Danny Serfer, this acclaimed oyster and seafood haven serves up oysters (over 12 varieties on any given day), seafood and prime rib in a bustling, classy-retro setting.

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What the Food Critics are Saying

“This Miami/New Orleans-inspired oyster bar caters to seafood fans who like their fin fare both plain and fancy... Raw oysters are sourced from both U.S. coasts and are worth a visit alone. Of the cooked varieties, try the oysters Rockefeller — a buttery, crunchy, breadcrumb-topped classic. An exemplary red fish is seared until crispy-skinned and juicy in its piquillo pepper and brandy-spiked sauce, served alongside snappy haricots verts.” – Miami Herald

"...it's easy to see why people would return to enjoy such high-quality, uncontrived food at a restaurant with a distinctly neighborhood vibe. Mignonette is Edgewater's new pearl, and that's certainly worth celebrating.” – Miami New Times

Ambience

The 1930’s brick and glass-walled former gas station has a retro design and an approachable, neighborhood feel. A vintage marquee lists daily oyster arrivals. Caramel colored banquettes, a marble-topped raw bar and tables lit by hanging globes of light lend stylish touches to the space (mirroring the “plain and fancy"-ness of the fare).

Accolades

  • The Hottest Restaurants in Miami Right Now 2015 - Eater Miami
  • Miami Herald Top Restaurant 2014
  • Three stars from the Miami Herald 2014
  • Where to Eat in Edgewater - Zagat
  • Miami’s 11 Best Restaurants of the Year 2014 - Miami Herald
  • Best New Restaurants in Miami - Thrillist

Menu for Mignonette

210 Northeast 18th Street
Miami, FL 33132

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (305) 374-4635
  • Private Dining Room: No