Bright, bold flavors dominate at Mesa, a casual Veracruz-inspired spot in Oak Cliff. Husband-and-wife team Olga and Raul Reyes showcase fresh seafood and intense spices in lobster enchiladas, shrimp ceviche or mole mama cata, a duck leg smothered in warm, savory sauce. Bright craft cocktails, like a spicy margarita, command the bar, alongside a well-rounded list of New World wines and Mexican beers.
118 W. Jefferson Boulevard
Dallas, TX 75208