Settle into Mercat a la Planxa's stylish, spacious dining room for Spanish tapas right on bustling Michigan Ave., popular for business lunches. Under the helm of chef Jose Garces, this multi-level restaurant serves Catalan-infused dishes, including shared “coca” flatbreads or braised rabbit agnolotti with truffle chestnut puree and brandied cherries. Start off with popular bacon-wrapped dates with marcona almonds and pitchers of sangria.
638 South Michigan Avenue
Chicago, IL 60605