Menton

French Italian Fine Dining

  • 89
  • 2015 Best French
  • 2015 Best Wine List
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Overview

Opened in 2010, Barbara Lynch’s Menton showcases refined dining in the Fort Point neighborhood. Garnering a 2011 James Beard nomination for Best New Restaurant, Menton offers prix fixe or a la carte menus of French- and Italian-influenced cuisine like foie gras tart with wild ramps, Wagyu beef and escargot atop spring peas or lamb hazelnut gnocchi. Drink offerings include an expertly-curated, global wine list as well as classic and house cocktails like the Hanover (whiskey, quinine, fernet).

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Accolades

  • Forbes Travel Guide Five-Star
  • AAA Five Diamond Award 2013
  • Top 40 Restaurants in the U.S. 2013 - Gayot
  • Boston's 50 Best Restaurants 2016, 2012 - Boston Magazine
  • Four stars from the Boston Globe 2010
  • Top 10 Best New Restaurants 2010 - Bon Appetit
  • Zagat rating of 27 out of 30

Menu for Menton

Tasting Menus

Main

  • Menton Butter Soup
  • Crab, Lemon, Caviar, Yellowfin Tuna Crudo, Cucumber, Apple, Chamomile
  • Spot Prawn, Omelette, Endive, Tarragon caviar supplement $60 | $95
  • Cauliflower, Mortadella, Pistachio, Tortelloni
  • Cannelloni, Spigarello, Chicken, Lobster
  • Ménage À Foie Gras
  • White, Rabbit, Red
  • Artichoke, Bone Marrow, Oyster, Venison
  • Vacherin, Grapefruit, Vanilla, Rosemary
  • Passion Fruit, Coconut, Chocolate Mousse Cake

Vegetarian

  • Menton Butter Soup
  • Cucumber, Apple, Chamomile, Dulse
  • Omelette, Parsnip, Endive, Tarragon
  • Cauliflower, Pistachio, Parmigiano, Tortelloni
  • Walnut, Kumquat , Carrot, Black Truffle
  • Mushroom, Salsify, Almond, Olive Oil
  • Beetroot, Tahini, Berry, Celeriac
  • Vacherin, Grapefruit, Vanilla, Rosemary
  • Blood Orange, Hazelnut, Espresso, Gianduja Pot De Crème

A La Carte

Main

  • East Coast Oysters
    $4.00
  • Shrimp Cocktail
    $4.00
  • Crab Cocktail
    $19.00
  • Fisherman's Catch six oysters, four shrimp, crab cocktail
    $45.00
  • Caviar: Royal White Sturgeon
    $60.00
    Osetra $95.00
  • Menton Butter Soup shellfish, caviar, honey
    $29.00
  • Warm Mushroom Salad king trumpet, almond, nettles
    $22.00
  • Cured Salmon pastrami, caraway, carrot
    $23.00
  • Peekytoe Crab artichoke, grapefruit, parsley
    $25.00
  • Dorade leeks, watercress, caviar
    $29.00
  • Scallops ras el hanout, turnips, saffron
    $31.00
  • Atlantic Hake beluga lentils, ham hock, gremolata
    $30.00
  • Fluke spot prawn, omelette, parsnip
    $33.00
  • Bigoli bottarga, clams, artichoke
    $25.00
  • Doppio Ravioli beets, robiola, black walnut
    $27.00
  • Cannelloni spigarello, chicken, lobster
    $27.00
  • Tart of Foie Gras duck prosciutto, apple, pistachio
    $35.00
  • Chicken beet & tahini, berries, leg en croquette
    $38.00
  • Roulade of Rabbit almond, salsify, olive oil
    $40.00
  • Venison artichoke, banyuls, oyster
    $42.00
  • Wagyu Beef Assiette bone marrow, hazelnut, truffle
    $45.00
  • Parsnip Cake green apple, orange, sage
    $15.00
  • Gianduja Pot De Crème blood orange, hazelnut, espresso
    $17.00
  • Vacherin grapefruit, vanilla, rosemary
    $16.00
  • Chocolate Mousse passion fruit, coconut
    $16.00

Cocktail Menu

Elemental

  • L'azureen gin, vermouth, lemon, lavender
    $16.00
  • The Rose dry vermouth, cherry, raspberry
    $12.00
  • Puritan gin, dry vermouth, yellow chartreuse
    $16.00
  • Jack Rose apple, pomegranate, lemon
    $14.00
  • Periodista rum, apricot, orange, lime
    $12.00
  • Maximillian Affair agave, elderflower, vermouth, lemon
    $14.00

Evolutionary

  • Night of Light shochu, pink pepper, bay, lemon
    $14.00
  • Yo Soy Fiesta agaves, pineapple, aged soy
    $16.00
  • Jedi Mind Trick genever, drambuie, becherbitter, lemon
    $16.00
  • Get Lucky rum, chartreuse, amaro, sparkling wine
    $16.00
  • The Art of Flight apple, orange, walnut, pineapple
    $16.00
  • Eagle Hill dark rum, punt e mes, almond ginger-lime
    $14.00

Drinking, Not Drinking

  • Pineapple-Cinnamon
    $6.00
  • Hazelnut-Elderflower
    $6.00
  • Orange Cream Soda
    $6.00
  • Very Fine Fashioned apple cider, grenadine, orange, cherry, bitters upon request
    $6.00

Wines by the Glass

  • 2012 Huet Vouvray Pétillant Brut, Loire
    $20.00
  • NV Aubry 1er Cru Brut, Champagne
    $28.00
  • NV Chartongne-Taillet Brute Rosé, Champagne
    $29.00
  • NV Hidalgo Manzanilla "LA Gitana", Jerez
    $11.00
  • NV Hidalgo Manzanilla Pasada "Pastrana," En Rama, Jerez
    $14.00
  • 2015 Bisson Portofini Rosato, Linguria
    $16.00
  • 2015 Loimer Grüner Veltliner "Cuvée Cat for B & G Oysters", Kamptal
    $16.00
  • 2012 Melsheimer Riesling Kabinett Reiler, Mullay-Hofberg, Mosel
    $17.00
  • 2014 Lafon Mâcon-uchizy "Les Maranches," Burgundy
    $20.00
  • 2014 Clement Meursault, Burgundy
    $35.00
  • 2014 Giroud Bourgogne Rouge, Burgundy
    $18.00
  • 2014 Suertes Del Marques Listan Negro"la Solana", Islas Canarias
    $16.00
  • 2015 Heinrich "Red Heart-Red Cat," Burgenland
    $17.00
  • 2013 Qupé Syrah "Bobcat Cuvée", Edna Valley
    $16.00
  • 2013 Perrin Châteauneuf-Du-Pape, Rhône
    $25.00
  • 2010 Château Brillette Moulis En Médoc, Bordeaux
    $19.00
  • 2011 Château Durfort-Vivens Margaux, Bordeaux
    $45.00

Beer

  • Rothaus Pils Lager 'Tannen Zäpfle', Germany
    $9.00
  • Brasserie D'achouffe Belgian Strong Pale Ale, 'La Chouffe', Belgium
    $14.00
  • Allagash Hoppy Table Beer, Maine
    $9.00
  • Smuttynose, IPA 'Finest Kind', New Hampshire
    $7.00
  • Founders Breakfast Stout, Michigan
    $8.00

Lunch Cocktails

Elemental

  • L'azureen gin, vermouth, lemon, lavender
    $16.00
  • Italian Greyhound punt e mes, grapefruit, salt
    $12.00
  • Pimm's Cup pimm's, cucumber, citrus
    $12.00
  • D.T.O. you should always take time out for a daiquiri
    $12.00

Evolutionary

  • Night of Light shochu, pink pepper, bay, lemon
    $14.00
  • Jedi Mind Trick genever, drambuie, becherbitter, lemon
    $14.00
  • Yo Soy Fiesta agaves, pineapple, aged soy
    $16.00
  • GGRR Matey rum, grapefruit, almond ginger-lime, pink bubbles
    $14.00

Lunch Menu

A La Carte

  • East Coast Oysters
    $4.00
  • Shrimp Cocktail
    $4.00
  • Yellowfin Tuna Crudo crab, lemon, caviar
    $21.00
  • Cured Salmon pastrami, caraway, carrot
    $19.00
  • Winter Green Salad molasses, fig, pecans
    $15.00
  • Peekytoe Crab artichoke, grapefruit, parsley
    $22.00
  • Bigoli bottarga, clams, artichokes
    $23.00
  • Chestnut Gnocchi radicchio, walnut, crème fraîche
    $23.00
  • Doppio Ravioli beets, robiola, black walnut
    $24.00
  • Tart of Foie Gras duck prosciutto, apple, pistachio
    $32.00
  • Atlantic Hake beluga lentils, ham hock, gremolata
    $28.00
  • Dorade leeks, watercress, ohitashi
    $29.00
  • Quail garlic chives, chanterelles, buttermilk
    $27.00
  • Prime Sirloin bone marrow, hazelnut, truffle
    $32.00
  • Apple Spice Cake sultana, cinnamon, walnut
    $13.00
  • Chocolate Praline Tart blood orange, hazelnut, espresso
    $13.00
  • Trio of Cheeses nuts, honey, confiture
    $18.00
  • Trio of Glaces or Sorbets
    $9.00

Gold Bar Menu

Main

  • East Coast Oysters
    $4.00
  • Cocktail Shrimp
    $4.00
  • Crab Cocktail
    $19.00
  • Fisherman's Catch six oysters, four shrimp, crab cocktail
    $40.00
  • Fried Oysters celeriac remoulade
    $16.00
  • Fluke Crudo kumquat, olives, parsley
    $15.00
  • Tartare of Beef mushroom, black truffle, tarragon
    $18.00
  • Terrine of Foie Gras muscat grape, country toast
    $22.00
  • Mixed Greens à la grecque, pickled peppers, feta
    $15.00
  • Chestnut Gnocchi radicchio, walnut, crème fraîche
    $24.00
  • Cassoulet cannellini beans, garlic, boudin blanc
    $26.00
  • Cod Fish swiss chard, white bean, olive
    $26.00
  • Foie Gras Frankfurter potato salad
    $24.00
  • Wagyu Beef Burger + Fries
    $26.00
  • Chocolate Bread Pudding salted caramel, vanilla
    $12.00
  • Cumin Meringue citrus, crème fraîche
    $9.00
  • Fruit Crostata apple, raisin
    $11.00
  • Trio of Glaces
    $9.00

Crostini

  • Black Truffle + Butter
  • Prosciutto + Garlic
  • Époisses + Celery

354 Congress Street
Boston, MA 02210

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Foodies, Groups, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (617) 737-0099
  • Private Dining Room: Yes