Opened in 2010, Barbara Lynch’s Menton showcases refined dining in the Fort Point neighborhood. Garnering a 2011 James Beard nomination for Best New Restaurant, Menton offers prix fixe or a la carte menus of French- and Italian-influenced cuisine like foie gras tart with wild ramps, Wagyu beef and escargot atop spring peas or lamb hazelnut gnocchi. Drink offerings include an expertly-curated, global wine list as well as classic and house cocktails like the Hanover (whiskey, quinine, fernet).
354 Congress Street
Boston, MA 02210