Mélisse

French Fine Dining

  • 96
  • 2015 Best French
  • 2015 Best Wine List
Overview

This elegant, two-Michelin starred Santa Monica mainstay is LA’s quintessential special occasion restaurant, featuring chef Josiah Citrin’s season-driven French-New American fare along with an award-winning world class wine list.

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What the Food Critics are Saying

“Mélisse has distinguished itself as the sole top-end French gastronomic experience in Los Angeles.” – Gayot

“The dishes are artfully presented and innovative but not overly intellectual, and ingredients are always fresh, as [chef Josiah] Citrin takes advantage of southern California’s year-round growing season and frequents local farmers’ markets to find the best produce to soothe those Westside foodies’ ravenous appetites. Five stars.” – Forbes Travel Guide

“Mélisse remains one of the few special-occasion restaurants that feels truly special.” – LA Weekly

From the Chef

“My vision has always been to have a celebratory restaurant where people go to create a memory. We provide a service to make them feel like kings and queens, like it’s the best evening of their lives. It’s an experience that lasts forever.” – Chef Josiah Citrin

Ambience

Modern, elegant, and chic, the setting is a fitting backdrop for the flourish-filled presentations of haute menu offerings, attracting neighborhood diners and distinguished celebrities alike.

On the Side

Mélisse is named after an aromatic, calming Mediterranean herb also known as lemon balm.

ACCOLADES

  • Jonathan Gold’s 101 Best Restaurants 2014, 2016 — Los Angeles Times
  • Top 10 Best LA Restaurants 2015 — Gayot
  • Two Michelin stars 2014
  • Five stars from Forbes Travel Guide 2013
  • 50 Best Restaurants in Los Angeles 2014 – Zagat
  • 75 Best Restaurants 2014 — Los Angeles Magazine
  • Essential 99 Restaurants 2014 — LA Weekly
  • Top 100 Restaurants in the World 2013 — Elite Traveler
  • Zagat rating of 4.8 out of 5

Menu for Mélisse

Main Menu

Course One

  • Sweet Pea Soup english peas, crisp potato, whipped black truffle
  • Stonington Maine Diver Scallop artichoke, buddha's hand, stinging nettle emulsion
  • Egg Caviar $25 supplement; soft poached egg, lemon crème fraîche, sturgeon caviar

Course Two

  • Lobster Bolognese fresh capellini, sweet basil, brown-butter truffle froth
  • Wild Alaskan Halibut little nech clams, melting fennel, saffron-shellfish jus

Course Three

  • Windrose Farms Lamb "Gigot D'agneau" sunchokes, braised lamb shank, garganelli, morel mushrooms, jus tranché
  • Dry Aged Prime New York Steak $65; supplement to substitute with japanese wagyu beef; braised beef cheek, potato boulangère, carrots, dijonnaise, sauce bordelaise

Fromage

  • Fromage $25 supplement; a tableside presentation of fine cheeses

Course Four

  • Chocolate Nutella Crunch hazelnut praline, toasted barley ice cream
  • Grand Marnier Soufflé blood orange jam, heilala vanilla ice cream

Caviar & Truffles

  • Le Prestige Caviar "Imperial de Sologne" - France
    28 Grams $200.00
  • Golden Osetra Caviar - Israel
    28 Grams $150.00

Desserts

  • Truffle Egg $65; supplement when substituted on any menu; truffle sauce, shaved black truffles, toasted brioche
    $95.00
  • Truffle Tagliatelle $65 supplement when substituted on any menu; grated black truffles, parmesan, brown-butter truffle froth
    $95.00
  • Truffle Risotto acquerello rice, marsarpone, shaved black tuffles
    $95.00

Wine Menu

Wine By The Glass

Champagne

  • Le Brun Servenary, Grand Cru, Avise, MV
    $33.00
  • Pol Roger, Épernay, MV
    $27.00

Sparkling Wine

  • Bugey-Cerdon, La Cueille, Patrick Bottex, Savoie, MV
    $17.00
  • Riesling, Brut, Mülheimer Sonnenlay, Max Richter, 2008
    $17.00
  • Vin de Savoie, Brut, A. & Michel Quénard, MV
    $17.00

White Wine

  • Au Bon Climat, "Nuits Blanches", Santa Maria, 2008
    $19.00
  • Châteauneuf-du-Pape, Domaine de la Solitude, 2011
    $25.00
  • Grüner Veltliner, "Thal", Hiedler, Kamptal, Austria, 2010
    $18.00
  • Jurançon Sec, Domaine Bru-Baché, Languedoc, 2011
    $16.00
  • Meursault, "Charmes", Domaine Joseph Matrot 2006 ,
    $30.00
  • Riesling, Kabinett, Graacher Himmelreich, Max Ferd Richter, Mosel, 1991
    $19.00
  • Sancerre, "Les Coûtes", P & N Reverdy, Loire, 2011
    $17.00
  • Saumur, 'Arcane", Chateau de Fosse-Seche, Loire, 2010
    $18.00

Red Wine

  • Bandol, Château Vannières, Provence, 2008
    $25.00
  • Barolo, Brezza, Piemonte, 2007
    $19.00
  • Cabernet Sauvignon, La Jota Vineyard, Howell Mountain, Napa, 2004
    $35.00
  • Chinon, "Graves", Domaine Lambert, Loire, 2010
    $17.00
  • Pinot Noir, "Demuth Vineyard", Knez, Anderson Valley, 2010
    $21.00
  • Pinot Noir, "Maladières", Prieur-Brunet, Santenay, 2009
    $21.00

Rosé

  • Bandol, Château Vannières, 2012
    $17.00
  • Bandol, Rose, Domaine du Gros Nore, Provence, 2011
    $18.00

Rosé

  • Camille Saves, Rose, Grand Cru, Vieilles Vignes, Bouzy, MV
    $35.00

Half Bottles

Sparkling Wine

  • Bollinger, "Spécial Cuvée", Brut, Aÿ, MV
    $75.00
  • Camille Saves, Grand Cru, Vieilles Vigne, Bouzy, MV
    $69.00
  • Cramant, Blanc de Blancs, Brut, Grand Cru, Guy Larmandier, Vertus, MV
    $69.00
  • Gosset, Grand Réserve, Aÿ, MV
    $77.00
  • Gosset, Grand Rosé, Brut, Aÿ, MV
    $85.00
  • Heidsieck & Co., Monopole, Brut, Reims, MV
    $55.00
  • Henriot, Blanc de Blancs, Brut, Reims, MV
    $69.00
  • Krug, "Grand Cuvée", Reims, MV
    $175.00
  • Krug, 'Rose', Reims, MV
    $395.00
  • Paul Bara, Brut, Grand Cru, Reims, MV
    $77.00
  • Paul Bara, Rose, Brut, Reims, MV
    $69.00
  • Philipponnat, Réserve, Brut, Rosé, Mareuil-sur-Aÿ, MV
    $69.00
  • Pol Roger, Brut, Épernay, MV
    $69.00
  • Ruinart, Blanc de Blancs, Reims, MV
    $77.00
  • Ruinart, Rosé, Reims, MV
    $85.00

White Wine

  • Bandol, Rose, Domaine Castell-Reynoard, Provence, 2006
    $31.00
  • Bandol, Rose, Domaine de Terrabrune, Provence, 2010
    $35.00
  • Bandol, Rose, Domaine Tempier, Provence, 2009
    $47.00
  • Bandol, Rose, Domaine Tempier, Provence, 2010
    $39.00
  • Bandol, Rose, Domaine Tempier, Provence, 2011
    $49.00
  • Chablis, "Fourchaume", N & G Fevre, 2008
    $69.00
  • Chablis, "Montée de Tonnerre", Domaine Billaud-Simon, 2010
    $89.00
  • Chablis, "Vaillons", Domaine Billaud-Simon, 2010
    $79.00
  • Chardonnay, "Dutton Ranch", Patz & Hall, Russian River, 2010
    $45.00
  • Chardonnay, Kongsgaard, Napa Valley, 2010
    $85.00
  • Chardonnay, Patz & Hall, "Hyde", Russian River Valley, 2010
    $55.00
  • Chassagne-Montrachet, "Les Champs Gains", Jean-Marc Morey, 2007
    $77.00
  • Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, 2010
    $77.00
  • Corton-Charlemagne, Bonneau du Martray, 2009
    $169.00
  • Gewürztraminer, Albert Mann, Wettolsheim, 2011
    $37.00
  • Grüner Veltliner, "Sreinsetz", Schloss Gobelsberg, Austria, 2010
    $36.00
  • Grüner Veltliner, Berg Vogelsang, Bründlmayer, Austria, 2011
    $45.00
  • Grüner Veltliner, Smaragd, "Rotes Tor", F. Hirtzberger, Wachau, 2011
    $77.00
  • Ribolla Gialla, Radikon, Oslavje, Collio, 2004
    $89.00
  • Riesling, (Dry) Grosses Gewächs, Kastanienbusch, Rebholz, Pfalz, 2008
    $69.00
  • Riesling, Auslese, Braunberger Juffer Sonnenuhr, Mosel, Germany, 2000
    $99.00
  • Riesling, Vandages Tardives, Chateau d'Orshwihr, Alsace, 1989
    $145.00
  • Rueda, Vevi,"1954", Antonio Sanz, 1954
    $69.00
  • Sauvignon Blanc, Selene, Napa Valley, 2007
    $69.00
  • Vouvray Demi-Sec, "Le Haut Lieu", S. A. Huet, Loire, 2002
    $95.00

Red Wine

  • Amarone della Valpolicella, Allegrini, Veneto, 2008
    $89.00
  • Bandol, Château de Pibarnon, Provence, 2005
    $79.00
  • Bandol, Domaine de Terrabrune, Provence, 2008
    $55.00
  • Bandol, Domaine Tempier, Provence, 2009
    $69.00
  • Barbaresco, "Paje, Roagna, Piemonte, 2007
    $75.00
  • Barolo, "Sori Ginestra, Fantino Conterno, Piemonte, 2008
    $111.00
  • Bordeaux, Château Canon, Saint-Émilion, 2006
    $95.00

Champagne

  • Bernard Remy, Côte des Blancs, MV
    $96.00
  • Bollinger, "Grande Année", Brut, Aÿ, 2002
    $275.00
  • Bollinger, "Vieilles Vignes Françaises", Blanc de Noirs, Aÿ, 2000
    $1100.00
  • Camille Saves, Grand Cru, Vieilles Vignes, Bouzy, 2002
    $129.00
  • Camille Saves, Grand Cru, Vieilles Vignes, Bouzy, MV
    $155.00
  • Cramant, Grand Cru, Blanc de Blancs, Guy Larmandier, Vertus, MV
    $145.00
  • Gaston Chiquet, Cuvée de Réserve, Dizy, MV
    $121.00
  • Gosset, Grand Réserve, Aÿ, MV
    $145.00

Sparkling Wines

  • Bugey-Cerdon, La Cueille, Patrick Bottex, MV
    $69.00
  • Bugey-Cerdon, Renardat-Fâche, Savoie, 2011
    $69.00
  • Cava, Rose, Brut Nature, Ventura, D.O. Monstant, Catalunya, Spain, MV
    $49.00
  • Crémant de Bourgogne, Blanc de Blancs, Parigot & Richard, MV
    $69.00
  • Domaine Brazilier, Coteaux du Vendômois, Loire, MV
    $51.00
  • Lambrusco, "Grasparossa di Castelvetro", Romagna, MV
    $49.00
  • Luis Pato Maria Gomez, "Bruto", Vinho Espumante, Portugal, 2009
    $47.00

Rosé

  • Bandol, Château Vannières, 2012
    $57.00
  • Billecart-Salmon, Brut, Rosé, Mareuil-sur-Aÿ, MV
    $175.00
  • Comte Audoin de Dampierre, "il de Perdrix", Brut, Rosé, Reims, MV
    $101.00
  • Godmé Père & Fils, Rosé, Brut, Verzenay, MV
    $149.00
  • Gosset, Grand Rosé, Brut, Aÿ, MV
    $145.00
  • José Dhondt, Rosé de Saignée, Oger, MV
    $165.00
  • Laherte Frères, Chavot, MV
    $95.00

Domestic White Wines

Sauvignon Blanc

  • Araujo Estates, Napa Valley, 2007
    $99.00
  • Bedrock, "Kick Ranch", Sonoma, 2010
    $69.00
  • Kalin Cellars, Sonoma, 1997
    $57.00
  • La Severita di Bruto, Scholium Project, Suisun Valley, 2008
    $89.00
  • Moraga Vineyards, Bel Air, 2005
    $155.00
  • Moraga Vineyards, Bel Air, 2006
    $155.00
  • Qunitessa, "Illumination", Napa, 2011
    $55.00

Alternative Whites

  • Marsanne, "Black Bart, Stagecoach Vineyard", Krupp Bros., Napa, 2005
    $77.00
  • Pinot Bl/Pinot Gris/Aligote, Au Bon Climat, Santa Maria Valley, 2007
    $111.00
  • Pinot Blanc, "Antle", Lioce, Chalone, Monterey, 2011
    $69.00
  • Pinot Gris, Alexana, Revana Vnyd, Willamette Valley, Oregon, 2007
    $57.00
  • Riesling, Brooks, Willamette Valley, 2009
    $45.00
  • Roussanne, "Les Vigneaux", Andrew Rich, Columbia Valley, 2002
    $39.00
  • Roussanne, Holus-Bolus, Black Sheep Finds, Santa Barbara County, 2010
    $69.00

Chardonnay

  • Ambulleno Vineyards, "Big Paw", Santa Maria Valley, 2006
    $105.00
  • Ceritas, "Heintz Vineyard", Sonoma Coast, 2010
    $195.00
  • Ceritas, "Porter Bass", Sonoma Coast, 2009
    $135.00
  • Ceritas, "Porter Bass", Sonoma Coast, 2010
    $195.00
  • Ceritas, Porter-Bass, Sonoma Coast, 2010
    $250.00
  • Chasseur, "Lorenzo", Russian River Valley, 2006
    $105.00
  • Chehalem, "Ian's Reserve", Willamette Valley, 2008
    $69.00

French White Wines

Loire Valley

  • Anjou, "Bergères", Domaine Jo Pithon, 2005
    $44.00
  • Muscadet de Sèvre et Maine, "Pierre Grange", Domaine Luneau-Papin, 2009
    $49.00
  • Muscadet de Sèvre et Maine, "Sur Lie", Pierre Luneau-Papin, 2007
    $35.00
  • Muscadet de Sèvre et Maine, Clos des Noëlles, Pierre Luneau-Papin, 2005
    $69.00
  • Muscadet de Sèvre et Maine, Saint Fiacre, Dom. de la Tourmaline, 2010
    $44.00
  • Pineau d'Aunis, Rose, Domaine de la Renaudie, Loire, 2010
    $43.00
  • Sancerre, "Les Coûtes", P & N Reverdy, 2011
    $69.00
  • Saumur, 'Arcane", Chateau de Fosse-Seche, 2010
    $75.00

Bordeaux

  • Château Lamothe de Haux, 2010
    $55.00
  • Château Malartic-Lagravière, Pessac-Leognan, 2004
    $125.00
  • Château Marjosse, 2007
    $49.00

Provence

  • Bandol Rose, Château Vannières, Provence, 2011
    $57.00
  • Bandol, Domaine de la Bastide Blanche, 2007
    $57.00
  • Bandol, Domaine Tempier, 2006
    $79.00
  • Bandol, Domaine Tempier, 2010
    $77.00
  • Bandol, Rose, Domaine du Gros Nore, 2011
    $61.00
  • Bandol, Rose, Domaine Tempier, 2009
    $85.00
  • Bandol, Rose, Domaine Tempier, 2010
    $77.00

Languedoc

  • Château de la Liquière, Rose, Faugères, 2010
    $49.00
  • Collioure, Mas Cornet, La Cave de L'Abbé Rous, 2001
    $33.00
  • Côteaux du Languedoc, Rose, Mas Jullien, Jonquières, 2010
    $77.00
  • Côteaux du Languedoc, Rose, Mas Jullien, Jonquières, 2011
    $69.00
  • Domaine L'Hortus, Grand Cuvee, 2004
    $45.00
  • Jurançon Sec, Domaine Bru-Baché, 2011
    $55.00
  • Vin de Pays de L'Hérault, Domaine de la Grange des Pères, 2003
    $255.00

Alsace

  • Gewürztraminer, "Bollenberg", Château D'Orschwihr, Alsace, 2007
    $69.00
  • Gewürztraminer, "Estate", Boxler, 2005
    $59.00
  • Muscat, "Fronholz", Domaine Andre Ostertag, 2005
    $69.00
  • Muscat, "Fronholz", Domaine Ostertag, 2006
    $69.00
  • Muscat, "Spiegel", Grand Cru, Jean-Pierre Dirler, 2003
    $55.00
  • Muscat, "Tradition", Domaine Stirn, 2002
    $39.00
  • Pinot Blanc, "Barriques", Domaine Ostertag, 2007
    $38.00

Rhône

  • Château Grillet, 2002
    $145.00
  • Châteauneuf-du-Pape, "Cuvée Barberini", Domaine de la Solitude, 2001
    $245.00
  • Châteauneuf-du-Pape, "Cuvée Classique", Domaine de Montpertuis, 2003
    $111.00
  • Châteauneuf-du-Pape, Domaine de la Solitude, 2011
    $105.00
  • Châteauneuf-du-Pape, Domaine de Nalys, 2011
    $79.00
  • Châteauneuf-du-Pape, Domaine La Nerthe, 2010
    $135.00
  • Côtes du Rhône, "Coudoulet de Beaucastel", Château de Beaucastel, 2004
    $73.00

Arbois

  • Roussette de Savoie, Domaine de Veronnet, Savoie, 2006
    $51.00
  • Savagnin, Stéphane Tissot, Jura, 2005
    $69.00

Bourgogne

  • Bourgogne Aligoté, Hubert Lignier, 2010
    $75.00
  • Bourgogne, Domaine Guy Roulot, 2008
    $75.00
  • Bourgogne, Domaine Guy Roulot, 2009
    $79.00

Côte Mâconnais & Chalonnais

  • Pouilly-Fuissé, "Le Tournant de Pouilly", Domaine Ferret, 1997
    $95.00
  • Pouilly-Fuissé, "Les Moulins", Domaine Auvigue, 2007
    $88.00
  • Pouilly-Fuissé, "Les Petites Bruyères", Dom. Larochette-Manciat, 2007
    $49.00
  • Pouilly-Fuissé, "Terrior de Vergisson", Vincent Giradin, 2007
    $77.00
  • Rully, "Les Saint-Jacques", A. et P. de Villaine, 2005
    $77.00

Chablis

  • Chablis, "Blanchot", Domaine François Raveneau, 2008
    $335.00
  • Chablis, "Butteaux", Domaine François Raveneau, 2007
    $285.00
  • Chablis, "Butteaux", Domaine François Raveneau, 2008
    $315.00
  • Chablis, "Butteaux", Domaine François Raveneau, 2009
    $325.00
  • Chablis, "Clos", Domaine François Raveneau, 1996
    $665.00
  • Chablis, "Clos", Domaine François Raveneau, 2006
    $585.00
  • Chablis, "Clos", Domaine François Raveneau, 2008
    $435.00

Côte de Beaune

  • Bâtard-Montrachet, Vincent Giradin, 2004
    $525.00
  • Bâtard-Montrachet, Vincent Giradin, 2005
    $545.00
  • Bâtard-Montrachet, Vincent Girardin, 2007
    $485.00
  • Bienvenues-Bâtard-Montrachet, Domaine Ramonet, 2000
    $545.00
  • Bienvenues-Bâtard-Montrachet, Domaine Ramonet, 2002
    $615.00
  • Chassagne-Montrachet, "La Romanée", Fontaine-Gagnard, 2009
    $185.00
  • Chassagne-Montrachet, "Les Macherelles, Louis Carillon et Fils, 2009
    $169.00

Côte de Nuits

  • Hautes Côtes de Nuits, Anne Gros, 1999
    $65.00

Other Imported White Wines

Austria

  • Grüner Veltliner, "Die Lage", Setzer, 1995
    $95.00
  • Grüner Veltliner, "Thal", Hiedler, Kamptal, 2010
    $69.00
  • Grüner Veltliner, "Wachtberg", Weingut Salomon, Kremstel, Austria, 2009
    $79.00
  • Grüner Veltliner, Federspiel, Franz Hirtzberger, Wachau, 2008
    $69.00
  • Grüner Veltliner, Thal, Heidler, 2008
    $55.00
  • Gruner/Musk/Riesling, Wiener Gemischter Satz, Weingut Christ, 2011
    $69.00
  • Riesling, Loibner Steinertal, Rudi Pichler, Smaragd, Wachau, 2002
    $125.00

Germany

  • Pinot Gris, Graf v. Schönborn, Franken, 2009
    $95.00
  • Riesling, Auslese, Bert Simon, Serrig Herrenberg, Mosel, 1999
    $99.00
  • Riesling, Auslese, Graacher Himmelreich, Max Ferd. Richter, Mosel, 1983
    $145.00
  • Riesling, Auslese, Rausch, Forstmeister Geltz, Zilliken, Saar, 2010
    $135.00
  • Riesling, Grosses Gewächs, Sonnenschein, Weingut Rebholz, Pfalz, 2007
    $135.00
  • Riesling, Grosses Gewächs, Trocken, Westhofen Kirchspiel, Keller, 2010
    $149.00
  • Riesling, Kabinett Trocken, Pfeffingen, Pflaz, 2010
    $69.00

Italian

  • Beyond the Clouds, Elena Walch, Alto Adige, 2009
    $145.00
  • Bianco Secco, Guiseppe Quintarelli, "Cà del Merlo", Veneto, 2007
    $85.00
  • Chardonnay, Elio Grasso, "Educato", Langhe, Piemonte, 2008
    $57.00
  • Kerner, "Valle Isarco", Abbazia di Novacella, Alto Adige, 2006
    $45.00
  • Petite Arvine, Frères Grosjean, Vallée d'Aosta, 2005
    $59.00
  • Pinot Grigio, "Porer", Alois Lageder, Alto Adige, 2010
    $55.00
  • Pinot Grigio, Colli Orientali del Friuli, Branko, Friuli, 2008
    $49.00

Spain

  • Albariño, Afarado, Rías Baixas, 2007
    $55.00
  • Albariño, Bodegas Pablo Padin, "Ambar", Rías Baixas, 2005
    $39.00
  • Priorat, "Les Brugureres", La Conferia D'Scala, 2010
    $69.00
  • Rioja, López de Heredia, "Viña Gravonia", Crianza, 1998
    $77.00
  • Rioja, López de Heredia, "Viña Tondonia", Reserva, 1988
    $195.00
  • Rioja, López de Heredia, "Viña Tondonia", Reserva, 1989
    $185.00
  • Rioja, Rose, Lopez de Heredia, "Viña Tondonia", Crianza, 1995
    $57.00
  • Txakoli, Talai Berri, Getariako Txakolina, 2009
    $49.00
  • Verdejo, "Nosis", Buil & Giné, Rueda, 2008
    $51.00
  • Vinho Verde, "Loureiro", Quinta do Ameal, Portugal, 2009
    $45.00

Ten Menu

Course One

  • Egg Caviar soft poached egg, lemon crème fraîche, sturgeon caviar

Course Two

  • Seared Foie Gras rhubarb, almond and cardamom granola, blood orange syrup

Course Three

  • White Asparagus morel mushrooms, sauce vin jaune

Course Four

  • Stonington Maine Diver Scallop artichoke, buddha's hand, stinging nettle emulsion
  • Black Truffle Risotto $65 supplement; aged acquerello rice, mascarpone, shaved black truffles

Course Five

  • Chef's Selection of Fish seasonal preparation

Course Six

  • 21 Day Aged Liberty Duck english peas, wild spring onion, red wine endives, foie gras sauce

Course Seven

  • Dry Aged Prime New York Steak $65 supplement to substitute with japanese wagyu beef; braised beef cheek, potato boulangère, carrots, dijonnaise, sauce bordelaise

Course Eight

  • Tomme Rabelais whipped smoked bacon, peppered honey

Course Nine

  • Chocolate Nutella Crunch hazelnut praline, toasted barley ice cream

Course Ten

  • Lisa Cherimoya cara cara orange and almond milk granité

7 Menu

Course One

  • Egg Caviar soft poached egg, lemon crème fraîche, sturgeon caviar

Course Two

  • Seared Foie Gras rhubarb, almond and cardamom granola, blood orange syrup

Course Three

  • Stonington Maine Diver Scallop artichoke, buddha's hand, stinging nettle emulsion
  • Black Truffle Risotto $65 supplement; aged acquerello rice, mascarpone, shaved black truffles

Course Four

  • Chef's Selection of Fish seasonal preparation

Course Five

  • 21 Day Aged Liberty Duck english peas, wild spring onion, red wine endives, foie gras sauce
  • Dry Aged Prime New York Steak $65 supplement to substitute with japanese wagyu beef; braised beef cheek, potato boulangère, carrots, dijonnaise, sauce bordelaise

Fromage

  • Fromage $25 supplement; a tableside presentation of fine cheeses

Course Six

  • Chocolate Nutella Crunch hazelnut praline, toasted barley ice cream

Course Seven

  • Lisa Cherimoya cara cara orange and almond milk granité

1104 Wilshire Boulevard
Santa Monica, CA 90401

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Details
  • Price Range: $$$$$
    Atmosphere: Intimate, Refined, Upscale
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (310) 395-0881
  • Private Dining Room: Yes