Meauxbar

Modern French

  • 92
Overview

French Quarter go-to Meauxbar serves modern French fare in a black and white space with chandeliers that resemble glowing dandelion blooms. Chef Kristen Essig (formerly of Emeril’s and Bayona) shows her creative chops in dishes like pork belly and scallops with sherry orange gastrique and kimchi vinaigrette. Diners sip riffs on classic cocktails, like the Albino Mule (vodka, house-made limoncello, orange blossom water, ginger), or a glass from their short but thoughtful Old World-centric wine list.

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Accolades

Menu for Meauxbar

Dinner Menu Winter 2017

Appetizers

  • Escargot shiitakes, brandy cream
    $14.00
  • Grilled Sweetbreads panisse, sweet pepper relish
    $16.00
  • Burrata celery, apple, walnuts, roasted grape vinaigrette
    $14.00
  • Moules Frites pastis broth, garlic-fennel aioli
    $14.00
  • Smoked Gulf Fish Brandade pickles, brioche
    $12.00
  • Beef Carpaccio pickled vegetables, herb oil, spicy aioli
    $14.00
  • Seared Pork Belly rice grits, samba aioli, jus
    $14.00
  • Shrimp & Chickpea Salad pickled carrot, roasted red pepper, smoked onion vinaigrette, red pepper aioli
    $14.00
  • Gnocchi curried squash, house ricotta, crispy shallot
    $12.00
    $18.00
  • Cheese Plate seasonal preserves, crispy chickpeas, candied nuts
    $15.00
  • Chicken Liver Pate spiced apricot chutney, grilled bread
    $10.00
  • Chef's Selection Tasting Plate
    $17.00
    $28.00
  • Crispy Oysters apple, celery root, radish, buttermilk dressing
    $15.00

Entrees

  • Hanger Steak Au Poivre parmesan frites
    $28.00
  • Seared Scallops puff pastry, seafood veloute, peas, brabant potatoes
    $30.00
  • French Onion Grilled Cheese braised beef and onions
    $18.00
  • Louisiana Gulf Fish Amandine popcorn rice, haricots verts
    $25.00
  • Chicken & Boudin Cassoulet white beans, lardons, turnips, mustard seeds
    $26.00
  • Rosemary Lamb Loin celery root & potato puree, beets, fig demi glace
    $30.00
  • Yak-A-Mein
    $16.00
  • Confit Duck Salad kale, goat cheese, cashews, pomegranate, citrus vinaigrette
    $25.00
  • Porterhouse Pork Chop For Two pork shoulder, mustard spaetzle, brussels, apple sauce
    $43.00

Sides

  • French Fries & Rouille
    $5.00
  • Brussels Sprouts Pan Roast
    $7.00
  • Grilled Vegetable
    $7.00
  • Roasted Bone Marrow
    $8.00
  • Duck Fat Popcorn
    $6.00
  • Market Salad
    $9.00

Brunch Menu Spring 2016

Small Plates

Small Plates

  • Buttermilk Donuts
    $6.00
  • Greek Yogurt Parfait seasonal fruit, brown butter streusel
    $9.00
  • Crepes daily preparation
    $11.00
  • Daily Cheese Plate seasonal preserves, crisps
    $10.00
  • Smoked Gulf Fish Rillette pickles, brioche
    $10.00
  • Crab Ravigote quinoa, greens
    $15.00
  • Burrata Salad roasted tomato, basil aioli, greens
    $14.00
  • Chicken Liver Pate apple chutney, grilled bread
    $10.00
  • Beef Tartare bacon aioli, chipotle, crostini
    $14.00

Large Plates

  • BBQ Shrimp cornmeal waffle, greens
    $19.00
  • Sweet Potato Hash fried egg, daily preparation
    $17.00
  • Biscuits & Gravy pork sausage, confit mushrooms
    $19.00
  • French Onion Grilled Cheese braised beef & onions, petit salad
    $18.00
  • PBLT pork belly rillettes, local greens, tomato marmalade, brioche
    $19.00
  • Seared Gulf Shrimp daily preparation
    $23.00
  • Chicken & Dumplings potato dumplings, sage
    $19.00
  • Petit Dejeuner eggs, house-cured bacon, grits, biscuit
    $17.00
  • Yak-A-Mein daily preparation
    $16.00

Additions

  • Fried Egg
    $3.00
  • Bellegarde Grits
    $5.00
  • House-Made Smoked Bacon
    $5.00
  • Buttermilk Biscuits & Preserves
    $5.00

Mimosa Set Up

  • Two hours per person w/ entree purchase
    $22.00
  • Two hours per person w/o entree purchase
    $28.00

942 North Rampart Street
New Orleans, LA 70116

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Neighborhood Feel, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 569-9979
  • Private Dining Room: No