Meauxbar

Modern French

  • 92
Overview

French Quarter go-to Meauxbar serves modern French fare in a black and white space with chandeliers that resemble glowing dandelion blooms. Chef Kristen Essig (formerly of Emeril’s and Bayona) shows her creative chops in dishes like pork belly and scallops with sherry orange gastrique and kimchi vinaigrette. Diners sip riffs on classic cocktails, like the Albino Mule (vodka, house-made limoncello, orange blossom water, ginger), or a glass from their short but thoughtful Old World-centric wine list.

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Accolades

Menu for Meauxbar

Friday Lunch

Appetizers

  • Escargot shitakes, brandy cream
    $14.00
  • Smoked Gulf Fish Brandade pickled fennel, pecorino, brioche
    $12.00
  • Burrata celery, apple, walnut, roasted grape vinaigrette
    $14.00
  • Crispy Oysters apple, celery root, radish, buttermilk dressing
    $15.00
  • Beef Carpaccio pickled vegetables, herb oil, spicy aioli
    $14.00
  • Seared Pork Belly rice grits, sambal vinaigrette, jus
    $14.00
  • Chicken Liver Pate spiced apricot chutney, grilled bread
    $10.00
  • Shrimp & Chickpea Salad carrot, red pepper aioli, smoked onion
    $14.00
  • Cheese Plate seasonal preserves, crispy chickpeas, candied nuts
    $15.00

Entrees

  • Hanger Steak au Poivre parmesan frites
    $28.00
  • Chicken & Dumplings potato dumplings, sage
    $19.00
  • Moules Frites pastis broth, garlic-fennel aioli
    $19.00
  • Gulf Fish Courtbouillon popcorn rice, greens
    $23.00
  • Confit Duck Salad kale, goat cheese, cashews, pomegranate
    $25.00
  • PBLT pork belly rillettes, local greens, tomato marmalade, brioche
    $19.00
  • French Onion Grilled Cheese braised beef and onions
    $18.00
  • Daily Yak-A-Mein
    $16.00
  • Roasted Vegetable Sandwich ciabatta, arugula pesto, goat cheese, petit salad
    $17.00

Sides

  • French Fries & Rouille
    $5.00
  • Grilled Vegetable
    $7.00
  • Duck Fat Popcorn
    $6.00
  • Market Salad
    $9.00

Spring 2017 Dinner

Appetizers

  • Escargot shiitakes, brandy cream
    $14.00
  • Smoked Gulf Fish Rillette pickled fennel, brioche
    $12.00
  • Moules Frites pastis broth, garlic-fennel aioli
    $14.00
    $19.00
  • Burrata tomato, crab, cornbread, basil
    $16.00
  • Grilled Sweetbreads panisse, sweet pepper relish
    $16.00
  • Crispy Oysters celery root, radish, buttermilk dressing
    $15.00
  • Beef Carpaccio pickled vegetables, herb oil, spicy aïoli
    $14.00
  • Seared Pork Belly rice grits, sambal vinaigrette, jus
    $14.00
  • Chicken Liver Pâté spiced apricot chutney, grilled bread
    $10.00
  • Shrimp & Chickpea Salad carrot, red pepper aioli, smoked onion
    $14.00
  • Gnocchi peas, leeks, pesto, parmesan
    $12.00
    $18.00
  • Cheese Plate seasonal preserves, crispy chickpeas, candied nuts
    $15.00
  • Chef's Selection Tasting Plate
    3 For $17.00
    5 For $28.00

Entrees

  • Hanger Steak au Poivre parmesan frites
    $28.00
  • Seared Scallops quinoa, carrots, harissa yogurt
    $30.00
  • La Gulf Fish Amandine popcorn rice, haricot verts
    $25.00
  • Roasted Chicken Breast new potatoes, tarragon, mushrooms
    $26.00
  • Confit Duck Salad kale, goat cheese, cashews, pomegranate
    $25.00
  • Rosemary Lamb Loin celery root & potato puree, beets, fig demi glace
    $30.00
  • French Onion Grilled Cheese braised beef and onions
    $18.00
  • Daily Yak-A-Mein
    $16.00
  • Porterhouse Pork Chop for Two provencal vegetables, tapenade, smoked tomato
    $43.00

Sides

  • French Fries & Rouille
    $5.00
  • Brussels Sprouts Pan Roast
    $7.00
  • Grilled Vegetable
    $7.00
  • Roasted Bone Marrow
    $8.00
  • Duck Fat Popcorn
    $6.00
  • Chicken Boudin
    $9.00
  • Market Salad
    $9.00

Small Plates

  • Buttermilk Donuts
    $6.00
  • Greek Yogurt Parfait seasonal fruit, brown butter streusel
    $9.00
  • Crêpes daily preparation
    $11.00
  • Daily Cheese Plate seasonal preserves, candied nuts
    $15.00
  • Smoked Gulf Fish Rillette pickled fennel, brioche
    $12.00
  • Shrimp & Chickpea Salad carrot, red pepper aioli, smoked onion
    $14.00
  • Burrata tomato, crab, cornbread, basil
    $16.00
  • Chicken Liver Pâté spiced apricot chutney, grilled bread
    $10.00
  • Beef Tartare bacon aïoli, chipotle, crostini
    $14.00

Large Plates

  • Buttermilk Waffle daily preparation
    $16.00
  • Sweet Potato Hash fried egg, daily preparation
    $17.00
  • Biscuits & Gravy pork sausage, confit mushrooms
    $19.00
  • French Onion Grilled Cheese braised beef & onions, petite salad
    $18.00
  • PBLT pork belly rillettes, local greens, tomato marmalade, brioche
    $19.00
  • Gulf Fish Courtbouillon popcorn rice, greens
    $23.00
  • Chicken & Dumplings potato dumplings, sage
    $19.00
  • Petit Dejeuner eggs, house-cured bacon, grits, biscuit
    $17.00
  • Yak-A-Mein daily preparation
    $16.00

Additions

  • Fried Egg
    $3.00
  • Bellegarde Grits
    $5.00
  • House-Made Smoked Bacon
    $5.00
  • House-Made Smoked Sausage
    $5.00
  • Buttermilk Biscuits & Preserves
    $5.00
  • Chicken Boudin
    $9.00

Cocktails

  • Mimosa cava, fresh citrus
    $10.00
  • House-Made Bloody Mary spiced vodka
    $10.00
  • Aperol Spritz sparkling wine
    $10.00
  • Pimm's Cup pimm's, citrus, cucumber, soda
    $10.00

Mimosa Set Up

  • Mimosa Set Up A classic New Orleans set up featuring Torre Oria Brut Cava NV. Served with fresh citrus and a rotating variety of liqueurs, bitters, tinctures & shrubs
    Two Hours Per Person W/ Entrée Purchase $22.00

Spring 2017 Brunch

Appetizers

  • Escargot shiitakes, brandy cream
    $14.00
  • Smoked Gulf Fish Rillette pickled fennel, brioche
    $12.00
  • Moules Frites pastis broth, garlic-fennel aioli
    $14.00
    $19.00
  • Burrata tomato, crab, cornbread, basil
    $16.00
  • Grilled Sweetbreads panisse, sweet pepper relish
    $16.00
  • Crispy Oysters celery root, radish, buttermilk dressing
    $15.00
  • Beef Carpaccio pickled vegetables, herb oil, spicy aïoli
    $14.00
  • Seared Pork Belly rice grits, sambal vinaigrette, jus
    $14.00
  • Chicken Liver Pâté spiced apricot chutney, grilled bread
    $10.00
  • Shrimp & Chickpea Salad carrot, red pepper aioli, smoked onion
    $14.00
  • Gnocchi peas, leeks, pesto, parmesan
    $12.00
    $48.00
  • Cheese Plate seasonal preserves, crispy chickpeas, candied nuts
    $15.00
  • Chef's Selection Tasting Plate
    3 For $17.00
    5 For $28.00

Entrees

  • Hanger Steak Au Poivre parmesan frites
    $28.00
  • Seared Scallops quinoa, carrots, harissa yogurt
    $30.00
  • La Gulf Fish Amandine popcorn rice, haricot verts
    $25.00
  • Roasted Chicken Breast new potatoes, tarragon, mushrooms
    $26.00
  • Confit Duck Salad kale, goat cheese, cashews, pomegranate
    $25.00
  • Rosemary Lamb Loin celery root & potato puree, beets, fig demi glace
    $30.00
  • French Onion Grilled Cheese braised beef and onions
    $18.00
  • Daily Yak-A-Mein
    $16.00
  • Porterhouse Pork Chop for Two provencal vegetables, tapenade, smoked tomato
    $43.00

Sides

  • French Fries & Rouille
    $5.00
  • Brussels Sprouts Pan Roast
    $7.00
  • Grilled Vegetable
    $7.00
  • Roasted Bone Marrow
    $8.00
  • Duck Fat Popcorn
    $6.00
  • Chicken Boudin
    $9.00
  • Market Salad
    $9.00

Small Plates

  • Buttermilk Donuts
    $6.00
  • Greek Yogurt Parfait seasonal fruit, brown butter streusel
    $9.00
  • Crêpes daily preparation
    $11.00
  • Daily Cheese Plate seasonal preserves, candied nuts
    $15.00
  • Smoked Gulf Fish Rillette pickled fennel, brioche
    $12.00
  • Shrimp & Chickpea Salad carrot, red pepper aioli, smoked onion
    $14.00
  • Burrata tomato, crab, cornbread, basil
    $16.00
  • Chicken Liver Pâté spiced apricot chutney, grilled bread
    $10.00
  • Beef Tartare bacon aïoli, chipotle, crostini
    $14.00

Large Plates

  • Buttermilk Waffle daily preparation
    $16.00
  • Sweet Potato Hash fried egg, daily preparation
    $17.00
  • Biscuits & Gravy pork sausage, confit mushrooms
    $19.00
  • French Onion Grilled Cheese braised beef & onions, petite salad
    $18.00
  • PBLT pork belly rillettes, local greens, tomato marmalade, brioche
    $19.00
  • Gulf Fish Courtbouillon popcorn rice, greens
    $23.00
  • Chicken & Dumplings potato dumplings, sage
    $19.00
  • Petit Dejeuner eggs, house-cured bacon, grits, biscuit
    $17.00
  • Yak-A-Mein daily preparation
    $16.00

Additions

  • Fried Egg
    $3.00
  • Bellegarde Grits
    $5.00
  • House-Made Smoked Bacon
    $5.00
  • House-Made Smoked Sausage
    $5.00
  • Buttermilk Biscuits & Preserves
    $5.00
  • Chicken Boudin
    $9.00

Cocktails

  • Mimosa cava, fresh citrus
    $10.00
  • House-Made Bloody Mary spiced vodka
    $10.00
  • Aperol Spritz sparkling wine
    $10.00
  • Pimm's Cup pimm's, citrus, cucumber, soda
    $10.00

Mimosa Set Up

  • Mimosa Set Up A classic New Orleans set up featuring Torre Oria Brut Cava NV. Served with fresh citrus and a rotating variety of liqueurs, bitters, tinctures & shrubs
    Two Hours Per Person W/entrée Purchase $22.00

942 North Rampart Street
New Orleans, LA 70116

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Neighborhood Feel, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 569-9979
  • Private Dining Room: No