Opening in 1996, Matt’s in the Market is hidden in a third floor Pike Place Market space, serving fish, meats and vegetables sourced from the stalls downstairs. Large bay windows illuminate the bustling, lofty restaurant as diners feast on pan-fried, cornmeal-crusted catfish or steamed mussels and clams with chorizo and piquillo peppers. The bar features classic cocktails, Pacific Northwest wines and a large whiskey selection.
94 Pike Street #32
Seattle, WA 98101