Masraff's

Modern American

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Overview

Masraff’s celebrates New American cuisine in dishes like poached Maine lobster, pan-roasted veal chop with arugula-corn risotto or charred Bison ribeye with truffle fries. This classy Galleria spot sports a refined dining room in neutral tones with a wine collection lining the walls. Patrons sip from a global wine list on the patio and in the bar and lounge.

Masraff's Masraff's Masraff's

Accolades

  • 50 Best Restaurants 2015 - Zagat
  • Zagat rating of 27 out of 30

Menu for Masraff's

Lunch Menu

Appetizers

  • Baked Jumbo Lump Crab Cake Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
    $19.00
  • Garlic Seared Calamari Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
    $17.00
  • Chicken Fried Coturnix Quail Breast Pickled Red Onion, Sweet Corn Emulsion
    $15.00
  • Osetra Caviar 1oz Traditional Accompaniments
    $150.00
  • Pan Seared Foie Gras Bosc Pear, Toasted Brioche, Red Wine Reduction
    $19.00
  • Chef's Daily Risotto
    $16.00
  • Soup Du Jour
    $10.00
  • Baby Spinach Salad Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
    $10.00
  • Chopped Boston Salad English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
    $10.00
  • Masraff's Caesar Salad Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing
    $10.00

Entrée Salads

  • Grilled Shrimp Salad Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
    $17.00
  • Chilled Colossal Crab Salad Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
    $18.00
  • Herb Crusted Ahi Tuna Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
    $20.00
  • Filet Mignon Salad Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
    $22.00

Entrées

  • Pan Seared Gulf Red Snapper Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
    $28.00
  • Herb Seared #1 Hawaiian Tuna Wasabi Infused Whipped Potatoes, Sunomono Salad, Sweet Soy Reduction
    $31.00
  • Soy and Ginger Glazed Chilean Sea Bass Saffron Poached Yukon Gold Potato Medallions, Sauteed Broccolini, Pickled Ginger Vinaigrette
    $39.00
  • Pan Roasted Alaskan Halibut Wild Mushroom Risotto, Buttered Asparagus, and Foie Gras Beurre Blanc
    $28.00
  • Caramelized Diver Scallops Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc
    $28.00
  • 6 oz Filet Mignon a la Plancha Lobster Infused Yukon Gold Potato Puree, Roasted Sunburst Squash and Baby Zucchini, Horseradish Demi Glaze
    $36.00
  • Charred Tenderloin Meatloaf Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
    $21.00
  • Crispy Chicken Roulade Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
    $22.00

Sandwiches

  • Ground Filet Mignon Burger Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese
    $18.00
  • Open Faced Big Eye Tuna Burger Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings
    $16.00

Pasta

  • Wild Mushroom Ravioli Truffled Lemon Sage and Chicken Broth
    $15.00
  • Seafood Linguini Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro
    $18.00
  • Rock Shrimp Ravioli Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce
    $16.00

Dessert Menu

Desserts

  • Warm Double Chocolate Fondant vanilla bean ice cream and creme anglaise
    $9.00
  • Butter Roasted Pear Creme Brulee And Whole Berry Sauce
    $9.00
  • Sorbet Terrine Mango, Lemon and Strawberry
    $9.00
  • Meringue Glace Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream
    $9.00
  • Warm Butterscotch Bread Pudding Butterscotch Sauce and Vanilla Bean Ice Cream
    $9.00
  • Hot Mini Doughnuts cooked to order with cinnamon sugar
    $9.00
  • Chocolate Mousse Napoleon Berry Infused Whipped Cream, Chocolate Tuille
    $9.00

Bar Menu

Main

  • Duck and Ancho Chili Miniature Tacos Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos
    $12.00
  • Tuna Tartar Tacos Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction
    $12.00
  • Beef Tenderloin Sliders Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips
    $12.00
  • Crab, Shrimp and Spinach Dip Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis
    $12.00
  • Watermelon and Rock Shrimp Ceviche Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains
    $12.00
  • Masraff's Steak Tartar Finely Chopped Filet Mignon Traditional Condiments
    $12.00
  • Seared Lamb Lollipops with Raspberry Wine Syrup
    $12.00

Pizzas

  • Slow Cooked Chicken Pizza with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce
    $12.00
  • Tenderloin And Mushroom Pizza Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction
    $12.00
  • Proscuitto And Pear Pizza Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese
    $12.00
  • Pepperoni & Beef Sausage Pizza Apple Bacon, Mushroom, Roasted garlic
    $12.00

Dinner

Appetizers

  • Garlic Seared Calamari Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
    $17.00
  • Baked Jumbo Lump Crab Cake Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
    $19.00
  • Country Fried Coturnix Quail Pickled Red Onions
    $15.00
  • Pan Seared Foie Gras Bosc Pear, Toasted Brioche, Red Wine Reduction
    $21.00
  • Trio of Baked Stuffed James River Oysters Leeks and Smoked Bacon - Spinach and Crab - Shrimp and Mozzarella
    $16.00
  • Rock Shrimp Ravioli Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce
    $16.00
  • Osserta Caviar 1oz Traditional Accompaniments
    $150.00
  • Chef's Daily Risotto
    $16.00
  • Masraff's Caesar Salad Sun Dried tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing
    $10.00
  • Chopped Boston Salad English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
    $10.00
  • Baby Spinach Salad Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
    $10.00

Entrees

  • Soy and Ginger Glazed Chilean Sea Bass Saffron Poached Yukon Gold Potato Medallions, Sauteed Broccolini, Pickled Ginger Vinaigrette
    $39.00
  • Herb Seared #1 Hawaiian Tuna Wasabi Infused Whipped Potatoes, Sunomono Salad, Sweet Soy Reduction
    $35.00
  • Caramelized Diver Scallops Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc
    $28.00
  • Pan Seared Gulf Red Snapper Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
    $28.00
  • Airline Chicken Breast Creamy Yukon Gold Whipped Potatoes, Wild Mushroom Ragout, baby Heirloom Tomatoes
    $22.00
  • Berkshire Center Cut Double Pork Chop Char Siu Glazed Gnocchi, Chanterelle Mushrooms, Pickled Baby Carrots, Burgundy Balsamic Reduction
    $31.00
  • Pan Roasted Peking Duck Breast Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Compote
    $35.00
  • Oven Roasted Provitello Farms Veal Loin Saffron Yukon Gold Potato and Wild Mushroom Timbale Charred Asparagus, Cherry Gastrigue
    $38.00
  • Filet Mignon a la Plancha Lobster Infused Yukon Gold Potato Puree, Roasted Sunburst Squash and Baby Zucchini, Horseradish Demi Glaze
    $41.00
  • Herb Roasted Australian Rack of Lamb Peruvian Purple Potato Puree, Cauliflower Ratatouille, Roasted Garlic Pesto
    $42.00
  • Flat Iron Charred Bison Ribeye, Durham Ranch, Wrapped with Applewood Smoked Bacon Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
    $49.00

1753 Post Oak Boulevard
Houston, TX 77056

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Smart Casual
    Good For: Groups, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (713) 355-1975
  • Private Dining Room: Yes