With stunning views of the Pacific Ocean, Mar'sel provides a dramatic, special occasion setting to watch migrating whales in winter and take in the waves all year round at Rancho Palos Verdes' Terranea Resort. Californian cuisine is served on the patio and in the restaurant with changing dishes, like diver scallops with black truffle polenta or branzino with creamless creamed corn, lemon confit, fiddlehead ferns and local mushrooms. The kitchen sources locally-sourced ingredients, including citrus and herbs from the resort grounds. The international wine list is heavy on wines from California and France.
100 Terranea Way
Rancho Palos Verdes, CA 90275