Marigold Kitchen is housed in a storied Victorian home in Spruce Hill, a BYOB restaurant serving avant-garde New American cuisine. Expect around 13 elegant platings from a frequently changing menu dictated by the seasons. Menu highlights might include the likes of wild mushroom torchon with spring onions and watercress, seared scallops in Thai coconut curry, mango, basil and mint, or cauliflower bisque with ham foam and a cured egg.
501 South 45th Street
Philadelphia, PA 19104