Marea

Italian Seafood

  • 94
  • 2015 Best Italian
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Overview

Award-winning chef Michael White prepares elevated, Italian-accented seafood dishes at high-end Marea, his two Michelin-starred see-and-be-seen hotspot on Central Park South. Extensive crudo, pasta and fish offerings are complemented by an international wine list, all enjoyed amidst superswanky surrounds.

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On the Side

Marea means “tide” in Italian.

ACCOLADES

  • Two Michelin stars 2014-2017
  • NYC Hidden Gem: Marea 2016 - Table8
  • Top 100 New York Restaurants 2014 — Time Out New York
  • Best Restaurants 2014 — Food & Wine
  • Wine Spectator Best of Award of Excellence 2014
  • Top 100 NYC Restaurants 2014 — Zagat
  • Three stars from the New York Times 2009
  • Zagat rating of 4.8 out of 5

Menu for Marea

Lunch Menu

Ostriche - Oysters

  • South Bay Blonde, Massachusetts
    $3.75
  • East Beach Blonde, Rhode Island
    $3.75
  • Kusshi, B.C.
    $3.75
  • Tomahawk, New York
    $3.75
  • Pemaquid, Maine
    $3.75
  • Washburn, Washington
    $3.75

Caviale - Caviar

  • Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china
    $150.00
  • Siberian Sturgeon acipenser baerii sturgeon, Florida
    $110.00
  • Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china
    $360.00
  • Noir "Kaluga Shrencki" huso dauricus shrencki, amur river basin, china
    $190.00

Colazione Di Lavoro - Business Lunch Primo and Secondo

Primo

Crudi

  • Dentice pacific snapper, tonnato, crisp
  • Sgombro pacic jack mackerel, tomato, fennel, potato chip, trout roe
  • Tonno bigeye tuna, oyster crema, crispy sunchoke
  • Passera long island fluke, carrot, fennel, capers, arugula
  • Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
  • Assaggio Di Tre (Supp $8) tasting of three crudo

Antipasti

  • Astice (Supp $7) nova scotia lobster, burrata, eggplant, basil
  • Sgombro grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette
  • Zuppa acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms
  • Insalata field mache, pomegranate, gorgonzola, walnuts
  • Tartare bigeye tuna, olives, confit potatoes, vitello
  • Granchio lump crab, robiolina, celery root, beets, lemon, pasta fritta
  • Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato
  • Cavolfiore whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio

Secondo

Tartufi Bianchi

  • Tagliatelle pasta ribbons, butter, parmigiano
  • Risotto acquerello risotto, butter, parmigiano

Pasta

  • Strozzapreti crab, sea urchin, basil
  • Gnochetti ruby red shrimp, chilies, rosemary
  • Fusilli durum wheat pasta, red wine braised octopus, bone marrow
  • Tagliolini manila clams, calamari, white wine, hot chilies
  • Mezze Maniche duck sausage, marsala, cacao, pecorino, thyme
  • Pansotti ricotta, swiss chard, brown butter, beet, sage
  • Agnolotti short rib filled ravioli, robiola, black trumpets, red wine
  • Funghi acquerello risotto, wild mushrooms, parmigiano

Pesce E Carne

  • Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange
  • Dentice Florida red snapper, salsify, taggiasca olive, basil, meyer lemon
  • Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine
  • Polletto hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries
  • Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine
  • Sogliola (Supp $50) pan roasted dover sole, roasted cauliflower, ricotta salata

Vini Al Bicchiere

Vini Spumanti & Champagne

  • Prosecco Superiore Brut "Rustico" Nino Franco Nv (Veneto, Italy)
    $13.00
  • Franciacorta Brut Barone Pizzini Nv Chardonnay (Lombardia, Italy)
    $17.00
  • Franciacorta Brut Rose Montenisa Nv Pinot Nero (lombardia, Italy)
    $21.00
  • Brut Selection Grand Cru Pehu Simonet Nv Pinot Noir/Chardonnay (Champagne, France)
    $29.00
  • Brut Blanc De Blancs "Dom Ruinart" Ruinart 2002 Chardonnay (Champagne, France)
    $60.00
  • Brut Rose Billecart-Salmon Nv Chardonnay, Pinot Meunier, Pinot Noir (Champagne, France)
    $39.00

Vini Bianchi

  • Thalassitis Gai'a 2013 Assyrtiko (Santorini, Greece)
    $17.00
  • Sancerre "Le Mont" Foucher-Lebrun 2013 Sauvignon Blanc (Loire Valley, France)
    $16.00
  • Vermentino "Boboli" Giacomelli 2011 (Liguria, Italy)
    $18.00
  • Riesling "Faß 6 Senior" Peter Lauer 2013 (Saar, Germany)
    $19.00
  • Roero Arneis Cornarea 2013 (Piemonte, Italy)
    $16.00
  • Paestum Greco "Calpazio" San Salvatore2012 (Campania, Italy)
    $18.00
  • Sylvaner Pacher Hof 2013 (Alto Adige, Italy)
    $17.00
  • Verdicchio Di Matelica "Vigneto Fogliano" Bisci 2010 (Marche, Italy)
    $16.00
  • Soave Classico "Monte Alto" Ca' Rugate2012 Garganega (Veneto, Italy)
    $17.00
  • Chardonnay Altamarea 2012 (Santa Barbara County, California)
    $19.00
  • Chassagne-Montrachet 1er Cru "Morgeot" F. & L. Pillot 2011 (Burgundy, France)
    $35.00
  • Vitovska Zidarich 2010 (Friuli, Italy)
    $27.00

Vini Rosati

  • Triennes 2013 Cinsault/Grenache/Syrah/Merlot (Provence, France)
    $14.00

Vini Rossi

  • Rouge Frais Imperial Domaine Comte Abbatucci 2013 Sciaccarello (Corsica, France)
    $17.00
  • Sp68 Rosso Occhipinti 2013 Nero D'avola/Frappato (Sicilia, Italy)
    $19.00
  • Pinot Noir Tyler 2012 (Santa Barbara County, California)
    $20.00
  • Etna Rosso Rovittello Benanti 2007 Nerello Mascalese/Nerello Cappuccio (Sicilia)
    $24.00
  • Aglianico "Core" Montevetrano Di Silvia Imparato 2012 (Campania, Italy)
    $18.00
  • Barolo "Monvigliero" Poderi Roset 2009 Nebbiolo (Piemonte, Italy)
    $28.00
  • Barbaresco "Rio Sordo" Cascina Bruciata 2007 Nebbiolo (Piemonte, Italy)
    $30.00
  • Valpolicella Superiore Ripasso "Ca' Del Laito" T. Bussola 2010 Corvinone Blend (Veneto, Italy)
    $19.00
  • Brunello Di Montalcino La Togata 2008 Sangiovese Grosso (Toscana, Italy)
    $29.00
  • Altrovino Duemani 2011 Cab. Franc/Merlot (Toscana, Italy)
    $26.00

Dinner Menu

E Per Cominciare

  • Ricci sea urchin, lardo, sea salt
    $18.00
  • Spiedini grilled duck hearts, brussels sprouts, anchovy
    $12.00
  • Peperoni shishito peppers, sea salt
    $10.00
  • Gamberi dressed blue prawns, carrot crisp, tarragon
    $11.00
  • Zeppole baccala fritters, meyer lemon, basil
    $12.00

Crudo Al Taglio

  • Passera long island fluke, carrot, celery, capers, arugula
    $18.00
  • Aguglia (pf supp $5) pacific needlefish, red pepper, chili
    $25.00
  • Dentice pacific snapper, tonnato, crisp
    $21.00
  • Scampi pacific langoustine, murray river pink salt
    $19.00
  • Pesce Pappagallo pacific parrotfish, persimmon, lemon, basil
    $22.00
  • Ainame japanese greenling, trumpet mushrooms, salsify, parsley
    $21.00
  • Spigola pacific butterfish, clam, potato, chili, orange butter
    $21.00
  • Shimaji pacific striped mackerel, eggplant caponata, mint
    $21.00
  • Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
    $19.00
  • Ono seared wild pacific wahoo, frutti di mare, basil
    $19.00
  • Cannolicchi marinated razor clams, baby fennel, peperoncino
    $21.00
  • Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip
    $20.00
  • Polipo octopus, chili oil, lemon, parsley
    $16.00
  • Tonno bigeye tuna, oyster crema, crispy sunchoke
    $20.00
  • Lancia (pf supp $6) hawaiian striped marlin, sturgeon caviar, mussel vinaigrette
    $26.00
  • Maccarello pacific horse mackerel, fennel, cucumber, citrus, basil
    $22.00
  • Sardina pacific sardine, tomato, charred scallion, mint
    $20.00
  • Saba pacific mackerel, aioli, caper, celery
    $22.00
  • Assaggio Di Tre (Pf Supp $7) tasting of three crudo
    $27.00

Caviale - Caviar

  • Siberian Sturgeon acipenser baerii sturgeon, florida
    $110.00
  • Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china
    $150.00
  • Noir Kaluga Shrencki huso dauricus shrencki, amur river basin, china
    $190.00
  • Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china
    $360.00

Ostriche - Oysters

  • Black Duck Salts, Virginia
  • Tomahawk, New York
  • Kumamoto, Washington
  • East Beach, Rhode Island
  • Wild Pemaquid, Maine
  • Washburn, Massachusetts

Antipasti - Seasonal Appetizers

  • Astice (Pf Supp $7) nova scotia lobster, burrata, eggplant al funghetto, basil
    $27.00
  • Fegato (Pf Supp $14) foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche
    $34.00
  • Trota sea trout due modi, sunchokes, caperberries, grapes, chervil
    $21.00
  • Zuppa acorn squash soup, dungeness crab, matsutake mushrooms, sage
    $21.00
  • Polipo grilled octopus, smoked potatoes, radi
    $22.00
  • Uovo egg alla piastra, polenta, chiodini mushroom, baccala, red wine sugo
    $20.00
  • Anguilla grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic
    $21.00
  • Canestrelli nantucket bay scallops, persimmon, spinach, heart of palm, watercress
    $21.00

Tartufi Bianchi

  • Tagliatelle pasta ribbons, butter, parmigiano
  • Risotto acquerello risotto, butter, parmigiano

Pasta Fatta in Casa

Primi Di Mare

  • Tagliolini manila clams, calamari, peperoncino
    $30.00
  • Fusilli red wine braised octopus, bone marrow
    $33.00
  • Gnochetti ruby red shrimp, chilies, rosemary
    $31.00
  • Strozzapreti jumbo lump crab, sea urchin, basil
    $33.00
  • Trofie octopus bacon, egg yolk, pumpkin, kale
    $31.00

Altre Fatta in Casa

  • Pansotti housemade ricotta, swiss chard, brown butter, beet, sage
    $29.00
  • Agnolotti short rib filled ravioli, robiolina, black trumpets, red wine
    $32.00
  • Mezze Maniche duck sausage, marsala, cacao, pecorino, thyme
    $31.00

I Risotti

  • Mare lobster, bass, sea urchin, tomato
    $33.00
  • Lumache burgundy snails, guanciale, capers
    $31.00
  • Funghi wild mushrooms, parmigiano
    $29.00

Secondi Di Pesce - Seasonal Fish Dishes

  • Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts
    $41.00
  • Dentice seared red snapper, salsify, basil, taggiasca olive, meyer lemon
    $41.00
  • Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine
    $41.00
  • Brodetto Di Pe Sce (Pf Supp $8) adriatic seafood soup, clams, langoustine, scallop, prawns, bass
    $48.00
  • Seppia grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano
    $39.00
  • Coda Di Rospo roasted monkfish, smoked umbrian lentil ragu, fennel, parsnip
    $41.00

Carne - Meat Selections

  • Bistecca (Pf Supp $17) grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella
    $57.00
  • Faraona roasted guinea hen, chestnuts, savoy cabbage, black trumpets, dried cherry, potato
    $43.00

Piatti Vegetariani - Vegetarian Selections

  • Cavolfiore whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio
    $18.00
    $33.00
  • Torta Di Uovo egg, ricotta, leek, mushroom, parmigiano, winter greens
    $18.00
    $34.00

Pesce E Crostacei

  • Sogliola dover sole (nl) sautéed
    $69.00
  • Scampi langoustine (new zealand) seared
    $19.00
  • Gambero Rosso jumbo red prawn (spain) seared
    $29.00
  • Branzino wild bass (italy) salt baked
    $49.00
  • Rombo turbot (mediterranean) roasted
    $49.00

Condimenti - Sauces

  • Salmoriglio sicilian caper, wild oregano
  • Livornese tomato, olive and caper
  • Limone citrus lemon
  • Salsa Verde parsley, basil

Contorni - Side Dishes

  • Broccoli Rabe, Tomato Braised Pork Ribs
  • Roasted Cauliflower, Ricotta Salata
  • Wild Mushrooms
  • Wild Arugula & Lemon
  • Farro, Winter Squash, Kale, Almonds
  • Fingerling Potatoes, Rosemary

Four Course Prix Fixe Menu

  • Crudo
  • Ostriche or Antipasto
  • Pasta
  • Pesce or Carne
  • Dolce

Brunch Menu

Vini Al Bicchiere

Vini Spumanti & Champagne

  • Prosecco Superiore Brut "Rustico" Nino Franco Nv (Veneto, Italy)
    $13.00
  • Franciacorta Brut Barone Pizzini Nv Chardonnay (Lombardia, Italy)
    $17.00
  • Franciacorta Brut Rose Montenisa Nv Pinot Nero (lombardia, Italy)
    $21.00
  • Brut Selection Grand Cru Pehu Simonet Nv Pinot Noir/Chardonnay (Champagne, France)
    $29.00
  • Brut Blanc De Blancs "Dom Ruinart" Ruinart 2002 Chardonnay (Champagne, France)
    $60.00
  • Brut Rose Billecart-Salmon Nv Chardonnay, Pinot Meunier, Pinot Noir (Champagne, France)
    $39.00

Vini Bianchi

  • Thalassitis Gai'a 2013 Assyrtiko (Santorini, Greece)
    $17.00
  • Sancerre "Le Mont" Foucher-Lebrun 2013 Sauvignon Blanc (Loire Valley, France)
    $16.00
  • Riesling "Faß 6 Senior" Peter Lauer 2013 (Saar, Germany)
    $19.00
  • Roero Arneis Cornarea 2013 (Piemonte, Italy)
    $16.00
  • Sylvaner Pacher Hof 2013 (Alto Adige, Italy)
    $17.00
  • Vermentino "Boboli" Giacomelli 2011 (Liguria, Italy)
    $18.00
  • Soave Classico "Monte Alto" Ca' Rugate 2012 Garganega (Veneto, Italy)
    $17.00
  • Paestum Greco "Calpazio" San Salvatore 2012 (Campania, Italy)
    $18.00
  • Chardonnay "Altamarea" Sandhi 2012 (Santa Barbara County, California)
    $19.00
  • Verdicchio Di Matelica "Vigneto Fogliano" Bisci 2010 (Marche, Italy)
    $16.00
  • Chassagne-Montrachet 1er Cru "Champgains" F. & L. Pillot 2011 Chardonnay (Burgundy, Fr. )
    $35.00
  • Vitovska Zidarich 2010 (Friuli, Italy)
    $27.00

Vini Rosati

  • Elatis Comm. G. D. Burlotto 2013 Nebbiolo/Pelaverga/Barbera (Piemonte, Italy)
    $14.00

Vini Rossi

  • Rouge Frais Imperial Domaine Comte Abbatucci 2013 Sciaccarello (Corsica, France)
    $17.00
  • Sp68 Rosso Occhipinti 2013 (Sicilia, Italy)
    $19.00
  • Pinot Noir Tyler 2012 (Santa Barbara County, California)
    $20.00
  • Etna Rosso Rovittello Benanti 2007 Nerello Mascalese/Nerello Cappuccio (Sicilia, Italy)
    $24.00
  • Aglianico "Core" Montevetrano Di Silvia Imparato 2012 (Campania, Italy)
    $18.00
  • Barbaresco "Rio Sordo" Cascina Bruciata 2007 Nebbiolo (Piemonte, Italy)
    $30.00
  • Valpolicella Superiore Ripasso "Ca'del Laito," T. Bussola 2010 Corvina Blend (Veneto, Italy)
    $16.00
  • Barolo "Monvigliero" Poderi Roset 2009 Nebbiolo (Piemonte, Italy)
    $28.00
  • Brunello Di Montalcino La Togata 2008 Sangiovese Grosso (Toscana, Italy)
    $29.00
  • Altrovino Duemani 2011 Cabernet Franc/Merlot (Toscana, Italy)
    $26.00

Specialty Cocktails

  • Bloody Mary belvedere vodka, classic bloody mary mix
  • Marea's Bellini borgoluce prosecco, combier peche liqueur, fresh white peach purée

Ostriche - Oysters

  • Black Duck Salts Virginia
    $3.75
  • Tomahawk New York
    $3.75
  • East Beach Blonde Rhode Island
    $3.75
  • South Bay Blonde Massachusetts
    $3.75
  • Washburn Massachusetts
    $3.75
  • Wild Pemaquid Maine
    $3.75

Caviale - Caviar

  • Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china
    $150.00
  • Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china
    $360.00
  • Siberian Sturgeon
    $110.00
  • Noir "Kaluga Shrencki" huso dauricus shrencki, amur river basin, china
    $190.00

Pranzo Del Fine Settimana

Primo

Crudi - sliced raw fish and shellfish

  • Dentice pacific snapper, tonatto, crisp
  • Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
  • Sgombro pacific jack mackerel, tomato, fennel, potato chip, trout roe
  • Passera long island fluke, carrot, chiodini, caper, celery, arugula
  • Tonno bigeye tuna, oyster crema, crispy sunchoke
  • Assaggio Di Tre (Supp $8) tasting of three crudo

Antipasti

  • Insalata field mache, pomegranate, gorgonzola, walnuts
  • Granchio lump crab, robiolina, root vegetables, pasta fritta
  • Astice (Supp $7) nova scotia lobster, burrata, eggplant al funghetto, basil
  • Tartare bigeye tuna, olives, confit potatoes, vitello
  • Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato
  • Sgombro grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette
  • Zuppa acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms
  • Cavolfiore whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio

Tartufi Bianchi

  • Tagliatelle pasta ribbons, butter, parmigiano
  • Uovo brioche, butter, anchovy, leeks
  • Risotto acquerello risotto, butter, parmigiano

Secondo

Pasta

  • Strozzapreti crab, sea urchin, basil
  • Gnochetti ruby red shrimp, chilies, rosemary
  • Fusilli durum wheat pasta, red wine braised octopus, bone marrow
  • Tagliolini manila clams, calamari, white wine, hot chilies
  • Mezze Maniche duck sausage, marsala, cacao, pecorino, thyme
  • Pansotti ricotta, swiss chard, brown butter, beet, sage
  • Agnolotti short rib filled ravioli, robiola, black trumpets, red wine
  • Funghi acquerello risotto, wild mushrooms, parmigiano

Piatti Principali

  • Frittata Di Pesce seppia, calamari, octopus, sautéed spinach
  • Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange
  • Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine
  • Dentice florida red snapper, salsify, taggiasca olive, basil, meyer lemon
  • Uovo E Caviale (Supp $18) brioche, poached eggs, crab, lobster zabaglione, caviar
  • Polletto chestnuts, savoy cabbage, black trumpets, dried cherry, potato
  • Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine
  • Sogliola (Supp $55) pan roasted dover sole, roasted cauliflower, ricotta salata

240 Central Park South
New York, NY 10019

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Details
  • Price Range: $$$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 582-5100
  • Private Dining Room: Yes