Chef/owner Robert Wiedmaier's Marcel's features a robust French- and Belgian-inspired tasting menu in West End. Four-to-seven course seasonal tasting menus include dishes like boudin blanc with black truffle mushroom puree and lardons of bacon, pan-seared turbot atop sweet onion and leek puree or elk loin in port reduction. The expansive bar and lounge, decked out with white leather and dark wood accents, pours French wines, Belgium beers and house cocktails.
2401 Pennsylvania Avenue Northwest
Washington, DC 20037