Hang ten at this Spring Hill hangout, where chef Mark Fuller has reworked former upscale restaurant Spring Hill into Ma' Ono (delicious making) Hawaiian eatery, decked out in blonde wooden booths and wood-paneled walls. Inspired by his childhood on Kauai, the menu includes favorites like his beloved twice-fried Hawaiian-style chicken that pairs well with one of their 40 international selections of whiskey. Save room for a serving of their popcorn ice cream.
4437 California Avenue SW
Seattle, WA 98116