Modern American

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Three Michelin-starred Manresa is an epicurean journey where Chef David Kinch glorifies locally-sourced ingredients in artful, innovative interpretations. Diners linger over the hours-long tasting menu with ever-changing creations like sea urchin with suckling pig or Monterey abalone and foie gras in a briny bouillon, paired with wines from an extensive, well-curated list. Fine dining-level service with a relaxed vibe define this Los Gatos destination where guests are welcomed from the manicured courtyard into the soothing dining room.

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  • Chef David Kinch, Semi-Finalist: James Beard Foundation, Outstanding Chef 2016
  • Three Michelin stars 2016-2017
  • Two Michelin stars 2015
  • SF's Best Tasting Menus 2016 — Zagat
  • Best Eats in Los Gatos/Saratoga 2016 — Zagat
  • Top 100 Bay Area Restaurants 2014-2015 — San Francisco Chronicle
  • Zagat rating of 4.7 out of 5

320 Village Lane
Los Gatos, CA 95030

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  • Price Range: $$$$$
    Atmosphere: Exclusive, Refined, Upscale
  • Dress Code: Smart Casual
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (408) 354-4330
  • Private Dining Room: Yes