Lula Cafe

Modern American

  • 92
  • 2015 Best Brunch
  • 2016 Best Brunch
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Overview

Michelin-recommended Lula Café is the hub of the Logan Square's hip, culinary community. Serving creative seasonal cuisine from local purveyors in a simply decorated bohemian bistro space, this nationally recognized restaurant is one of Chicago's most popular brunch spots where the royale breakfast sandwich series rules, alongside creative house pastries and coconut-crusted brioche French toast.

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Accolades

  • Michelin Bib Gourmand 2015-2016
  • Number 44: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Zagat rating of 26 out of 30

Menu for Lula Cafe

Main Menu

Main

  • Caesar­ werp farm romaine, sourdough croutons, white anchovy, pickled onion, fiore sardo
    $9.00
  • Beet Bruschetta marinated kale, smoked pecans, shaved red onion, whipped goat cheese
    $10.00
  • Baked French Feta jalapeno-basil oil, marinated olives, cucumber, grilled bread
    $12.00
  • Ham and Raclette Panino­ farm egg, pickled onion, black currant mustard, ciabatta bun
    $11.00
  • Lula '99 Turkey Sandwich avocado, chile aioli, sprouts, lettuce, tomato, and onion
    $10.00
  • Chilled Peanut Satay Noodles marinated tofu and seasonal pickles
    $11.00
  • Spaghetti sweet and spicy chile 'salsa rossa,' bacon, queso fresco
    $13.00
  • Gunthorp Farm Pan Roasted Chicken­ crispy potato, kale, sourdough lemon vinaigrette
    $19.00
  • Spinach and Apple Salad­­ crispy amaranth, black currant, spiced pumpkin seeds, goat cheese vinaigrette
    $9.00
  • Soup of the Day
    $5.00
  • Quesadilla­ charred sweet potato, roasted jalapeños, chihuahua cheese, red onions
    $8.00
  • The 'Tineka' indonesian-spiced peanut butter on whole grain sourdough, tomato, cucumber, red onion, sprouts
    $9.00
  • BLT
    $8.00
  • Pasta 'Yiayia' bucatini, cinnamon, feta, garlic, brown butter
    $12.00
  • Chickpea Tagine sweet and sour sweet potato, green harissa, fennel, caraway cracker
    $10.00

Breakfast Menu

Breakfast

  • Buttermilk Pancakes or Brioche French Toast
    $8.00
  • Two Eggs, Any Style home fries and toast
    $8.00
  • Rushing Waters Smoked Trout Scramble arugula, dill, whipped cream cheese
    $12.00
  • Classic Lula Breakfast Burrito avocado, onion, green chile, tomato, potato, organic eggs, cheddar
    $9.00
  • Tofu and Vegetable Scramble­ ginger miso sauce, black sesame
    $11.00
  • Lox Plate red hen bagel, capers, cucumber, tomato, red onion, sprouts, dill
    $13.00

Brunch

  • House Pastries raspberry and pistachio bostock cranberry scone pear vol au vent with sweet creme fraiche
    $4.00
  • "The Royale" (Lula Breakfast Sandwich Series) sweet capicola, mozzarella, mustard aioli, brussels sprout slaw, farm egg, kaiser bun
    $16.00
  • Omelet swan creek duck leg, balsamic, ricotta, duck fat fingerling potatoes, housemade seeded wheat toast with fig and molasses butter
    $12.00
  • Cornmeal Fried Green Tomato sweet potato polenta, stracchino, spaghetti squash, roasted chiles, two poached eggs
    $14.00
  • Buckwheat Granola 3 sisters oats, berries, pumpkin seed, greek yogurt
    $8.00
  • Banana Griddle Cakes fresh bananas, dulce de leche, candied walnuts
    $10.00
  • Vanilla Bread Pudding French Toast roasted local apples, caramel crunch, cider curd
    $12.00
  • Red Pozole braised pork shoulder, 3 sisters hominy, fermented black bean crema, corn tortilla, pickled chiles, 60 minute egg
    $15.00

Dinner Menu

Main

  • Artisan Cheese Plate Ossau-Iraty (sheep, FR), O' Banon (goat, IN), Grayson (raw cow, VA)
    $14.00
  • Sweet and Sour Chanterelles fenugreek honey and sunflower
    $8.00
  • Kabocha Squash & Aged Gouda Croquettes tumeric, anchovy, lemon verbena
    $10.00
  • Liver and Onions chicken liver mousse, michigan grapes, smoked onion, schmaltz cracker
    $12.00
  • Rye Cavatelli pumpkin xo, pancetta, date, black walnut, rosemary
    $14.00
  • Slow Roasted Pork Shoulder golden beet broth, wheatberry, cranberry, huckleberry
    $24.00
  • Roasted Duck Breast red cabbage, sunchoke, white truffle, crispy duck vinaigrette
    $29.00
  • Raw Brussel Sprout Salad asian pear, cashew, sourdough, lime
    $8.00
  • Glazed Baby Carrots persimmon, ricotta, coco nib, orange
    $9.00
  • Sweet Potato Soup chestnut, black cardamom, carolina gold rice, duck crackling
    $11.00
  • Lamb Sausage polenta verde, apple, leek, burgundy snails
    $18.00
  • Stuffed Spaghetti Squash quinoa, apple, yogurt, dill, soft boiled egg
    $22.00
  • East Coast Flounder whole roasted on the bone -- with turnips, pine nuts, and pear brown butter
    $26.00
  • Six Course Vegetarian Tasting Menu
    $48.00

Desserts

  • Apple Fritters barley malt syrup, buttered pecans, rum ice cream
    $10.00
  • Carrot Cake
    $8.00
  • Chocolate Hazelnut Financier red kuri squash, garam masala, metric coffee ice cream
    $12.00
  • Mississippi Mud Pie mast brothers chocolate, three sisters pecans
    $9.00
  • Frozen Pear Tarte Tatin caramel roasted pears, caramelized white chocolate semifreddo, texas tarragon
    $11.00
  • Rye Crepe gjetost custard, concord grapes, ground cherry jam, goat milk ice cream
    $10.00
  • Coconut Pots De Creme sweet potato, honey, peanuts
    $11.00
  • Cookie Plate
    $8.00

2537 North Kedzie Avenue
Chicago, IL 60647

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Details
  • Price Range: $$$
    Atmosphere: Casual, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Meet For A Drink, Outdoor Dining
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (773) 489-9554
  • Private Dining Room: No