Loulay

Modern French

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Overview

Loulay Kitchen & Bar serves French-inspired cuisine from chef Thierry Rautureau, showcasing seasonal fare like seared foie gras with bread pudding, duck confit sliders, scallop tartare or crowd-favorite beignets at brunch. Drink offerings include classic cocktails, a large beer and cider selection and an international wine list. This lofty, bi-level spot sports wraparound leather banquettes and dramatic globe chandeliers.

Loulay Loulay Loulay

ACCOLADES

  • Where to Get the Best Burgers and Beer in Seattle 2016 - Seattle Magazine
  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Seattle's Best French Restaurants 2015 - Zagat

Menu for Loulay

Brunch

Eggs

  • Classic French Omelette fine herbs, comté, served with como bread
    $14.00
  • Smoked Salmon Scramble leeks, sage, chèvre served with como bread
    $16.00
  • Eggs Benedict smoky pork shoulder, green tomato, english muffin, harissa hollandaise
    $18.00

Savory

  • Croque Madame shaved ham, béchamel, duck egg, parmesan, dijon, brioche
    $18.00
  • Shrimp and Grits harissa, butter poached gulf prawns, white cheddar grits, chives, grilled bread
    $20.00
  • Steak and Eggs flat iron steak, sauce bordelaise, two eggs, como bread
    $26.00
  • Biscuits and Gravy beecher's cheddar biscuit, chanterelle mushroom gravy, chive
    $6.00
    $13.00
  • Beef Burger fries, aioli, bacon shallot jam
    $16.00
  • Farmers Breakfast seasonal vegetables, artisanal cheese, sausage, grilled bread
    $18.00

Pastry

  • House Made Granola honey greek yogurt, seasonal preserve
    $9.00
  • French Toast brioche, seasonal compote, diplomat crème, candied walnuts
    $15.00
  • Spiced Sugar Beignets seasonal compote, mascarpone crème anglaise
    $12.00
  • Huckleberry Crepe meyer lemon curd, toasted almond, chantilly créme
    $13.00

Others

  • Organic Scrambled Egg* white sturgeon caviar
    $25.00
  • House Salad manchego, blood orange vinaigrette
    $9.00
  • French Onion Soup veal broth, comté, baguette
    $11.00
  • Pommes Rissole Yukon potatoes, fresh herbs, creme fraiche
    $5.00
  • Cured Bacon carlton farms
    $6.00
  • House Sausage pork, garlic
    $7.00
  • Add Foie Gras La Belle Farm, five spice beignets, fig chutney, pickled figs, port reduction
    $22.00
  • Duck Egg
    $3.00
  • Organic Hen Egg
    $2.00

Beverages

  • Eladrossa Ketel One, St. Germain, lime, champagne
    $12.00
  • Seasonal Mimosa perricone farms orange juice, seasonal syrup, sparkling wine
    $12.00
  • Loulay Mary vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables
    $11.00
  • Queen Mary London dry gin infused with jalapeño, cucumber, and cilantro, Loulay tomato juice blend, salted rim, pickled vegetables
    $11.00
  • Lost At Sea sugar island coconut rum, fresh lime
    $12.00

Non Alcoholic Beverages

  • Lotus Flower basil, lime, mint, sage, cucumber, soda
    $7.00
  • Citrus-Rise fresh citrus, cranberry, splash of tonic, sugar rim, served up
    $7.00
  • Seattle espresso, milk, lavender simple syrup, shaken and strained, served up
    $7.00
  • Bellissimo peach purée, apple cider
    $7.00
  • Loulay Sodas seasonal syrups
    $6.00

Lunch

Soup & Salad

  • French Onion Soup beef broth, comté, baguette
    $12.00
  • Soup Du Jour
    $9.50
  • House Salad manchego, blood orange vinaigrette
    $9.50
  • Smoked Farro Salad pickled walla walla onion, arugula, almond, date, radish
    $14.50
  • Ahi Tuna Tartare pickled beet, soft boiled egg, watermelon radish, crostini, zaatar, argan oil, micro celery
    $18.50
  • Duck Confit Salad arugula, manchego, apple cider vinaigrette
    $13.75
  • Braised Kale Salad sautéed kale, romesco, manchego, tahini, hazelnut, mint, basil
    $14.50
  • Foraged Mushrooms roasted broccoli, poached egg, mustard sauce, fresh herb salad
    $17.50

Sandwiches

  • Beef Burger fries, aioli, bacon-onion jam
    $18.00
  • Squash Sandwich butternut squash, comte, pickled shallot
    $14.50

Entrees

  • Roasted Chicken and Polenta mustard, capers, arugula salad
    $19.00
  • Grilled Bread and Roasted Vegetables butternut squash, cultivated mushroom, parsnip, leek, pickled mustard seeds, arugula
    $18.00
  • Pan Seared Ling Cod roasted baby potato, turnip, cauliflower, castelvetrano olive, watercress, meyer lemon brown butter
    $22.75
  • Cassoulet duck confit, pork sausage, tarbais bean, bread crumb gremolata
    $21.50
  • Northwest Bouillabaisse clams, mussels, fish, tomato saffron broth, preserved lemon, crostini rouille
    $21.75
  • Dungeness Crab Risotto butternut squash, brussel sprout, preserved lemon, parmesan reggiano
    $19.75

2 Course Lunch

  • House Salad Featured Entrée artisanal mixed baby greens, manchego, blood orange vinaigrette

Chef In the Hat Favorites

  • Organic Scrambled Egg* lime crème fraîche, white sturgeon caviar
    $25.00
  • Seared Foie Gras french toast, kumquat preserve, port reduction
    $22.00

Additions

  • Roasted Chicken Breast oregon, organic, free range
    $10.00
  • Poached Hen Egg
    $3.00
  • Simply Seared Foie Gras la belle farm
    $18.00
  • Grilled 5oz Flat Iron Steak painted hills farm
    $15.00
  • Dungeness Crab
    $13.00
  • Grilled White Gulf Prawn
    $12.50

Beverages

  • Lotus Flower basil, lime, mint, sage, cucumber, soda
    $7.00
  • Citrus-Rise fresh citrus, cranberry, splash of tonic, sugar rim, served up
    $7.00
  • Seasonal Palmer lemonade, iced tea, seasonal syrup
    $6.00
  • Loulay Sodas seasonal syrups
    $6.00

Dinner

First

  • Candied Walnut & Arugula pickled squash, whole grain mustard vinaigrette, manchego
    $14.00
  • House Salad manchego, blood orange vinaigrette
    $9.50
  • Duck Confit Sliders aged sherry dressing, profiterole
    $13.50
  • Crab Beignets dungeness crab fritters, harissa aioli
    $13.75
  • Medley of Mushrooms roasted broccoli, poached egg, mustard sauce, fresh herb salad
    $12.50
  • Dungeness Crab Salad pickled celery root, grapefruit, tarragon crème, micro arugula, crostini
    $18.00
  • Smoked Farro Salad pickled walla walla onion, arugula, almond, date, radish
    $14.50

Second

  • Penn Cove Mussels white wine, créme fraîche, capers, grilled bread
    $18.50
  • Charcuterie Plate seasonal accoutrements, grilled bread
    $21.50
  • Seared Polenta assorted mushrooms, vegetable demi-glace, cheese crisp
    $16.50
  • Muscovy Duck sunchoke, roasted cipollini onions, coco nib, pomegranate duck sauce
    $22.00
  • Risotto wild mushroom, butternut squash, wilted brussel sprout
    $17.75
  • Handmade Maltagliati caramelized root vegetables, pickled red cabbage, black garlic, brown butter, dill
    $17.00

Third

  • Northwest Bouillabaisse fish, clams, mussels, tomato saffron broth, preserved lemon, grilled bread
    $29.50
  • Flat Iron Steak roasted baby potatoes, turnips, radish, red wine demi
    $30.00
  • Roasted Whole Trout butternut squash, brussel sprouts, brown butter amandine, meyer lemon
    $32.50
  • Carlton Farms Pork Chop tarbais bean and foie gras ragout, green apple jelly, gremolata
    $37.50
  • Mary's Organic Chicken potato, dijon, sage butter
    $22.50
  • Pan Roasted Ling Cod horseradish potato cake, cauliflower, wilted spinach, arugula pistou, apple cider butter sauce
    $32.00

Serves Two

  • Côte De Boeuf 34 oz painted hills farm bone-in ribeye, roasted potato, wilted spinach, sauce bordelaise
    $110.00

Chef In the Hat Favorites

  • Organic Scrambled Egg* lime créme fraiche, white sturgeon caviar
    $25.00
  • French Onion Soup beef broth, comté cheese, baguette
    $12.00
  • Seared Foie Gras la belle farm, french toast, kumquat preserve, port reduction
    $22.00
  • Beef Burger fries, aioli, bacon-onion jam
    $18.00

Others

  • Grand Central Bakery Baguette butter, sea salt
    $2.00
  • Fries, House Aioli
    $7.50
  • Daily Seasonal Vegetable
    $7.50
  • Roasted Potato
    $5.00
  • Simply Seared Foie Gras add to any dish
    $18.00

Dessert

Main

  • Spiced Sugar Beignets orange cardamom crème anglaise
    $10.00
  • Valrhona Caramélia Torte white chocolate hazelnut malt candy, espresso sauce
    $12.00
  • Apple Frangipane Tart apple cider caramel, vanilla chantilly cream
    $12.00
  • Passion Fruit Crème Brulée lemon ginger tuile
    $10.00
  • Chef's Hot Chocolate toasted brioche, salted butter
    $5.00
  • Peanut Butter S'More peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue
    $10.00
  • Artisanal Cheese Plate salted honey, seasonal fruit compote, grilled bread
    $19.00

Bistro

Main

  • Marinated Olives Chaudes citrus, fennel, chili flakes
    $8.00
  • Charcuterie Plate seasonal accouterments
    $21.50
  • Crab Beignets dungeness crab fritter, harissa aioli
    $12.75
  • House Salad manchego, blood orange vinaigrette
    $9.50
  • Dungeness Crab Tartine artichoke aioli, capers, grapefruit toasted bread
    $18.00
  • French Onion Soup beef broth, comté, baguette
    $12.00
  • Beef Burger fries, aioli, bacon onion jam
    $18.00
  • Squash Sandwich squash, comte cheese, pickled shallot
    $14.50
  • Steak Frites flat iron steak, micro greens, foie gras compound butter
    $27.00
  • Fries house made aioli
    $7.50
  • Grand Central Bakery Bread butter, sea salt
    $2.00
  • Assorted Cheese Plate artisanal cheeses, grilled bread
    $19.00
  • Peanut Butter S'More peanut butter ice cream, peanut cookie crumble, chocolate ganache, burnt French meringue
    $10.00
  • Chef's Hot Chocolate toasted brioche, salted butter. Chef in the Hat Favorites
    $5.00

Drinks

Sake

  • Shimizu-No-Mai, Junmai Ginjo, Pure Dawn
    $11.00
  • Daiginjo, Joto
    $11.00
  • Cedar River Brewing, Taru
    $9.00

Apertif

  • Aperol
    $10.00
  • Campari
    $11.00
  • Cocchi, Americano
    $10.00
  • Contratto, Aperitif
    $10.00
  • Granier, Pastis
    $11.00
  • Lillet, Blanc
    $10.00
  • L'unvero, Limoncello
    $10.00
  • St. Germain
    $11.00

Digestif

  • Chartreuse, Green
    $15.00
  • Chartreuse, Yellow
    $16.00
  • Dubonnet
    $10.00
  • Rumple Minze
    $10.00
  • Sambuca, Romana
    $11.00

Absinthe

  • Grande Absente
    $15.00
  • Lucid
    $14.00
  • Ordinaire
    $12.00
  • Corsair, Red
    $14.00

Vermouth

  • Carpano, Antica
    $12.00
  • Contratto, Americano Rosso
    $10.00
  • Dolin, Blanc
    $9.00
  • Dolin, Dry
    $9.00
  • Maurin, Rouge
    $10.00
  • Cocci, Barolo Cinato
    $16.00
  • Hammer & Tongs, Sac'Resine
    $12.00
  • Vya, Extra Dry
    $10.00

Calvados

  • Boulard, XO
    $25.00
  • Boulard, VSOP
    $14.00
  • Daron, Fine
    $16.00
  • Morin
    $14.00
  • Coquerel, VSOP
    $16.00

Cognac

  • Chateau D'orignac, XO
    $16.00
  • Frapin, 1 Er Cru, VSOP
    $16.00
  • Hardy, VSOP
    $15.00
  • Hardy, XO
    $30.00
  • Jacques Cardin, Jasmine, VSOP
    $11.00
  • Marnier, XO
    $35.00
  • Pasquinet, XO
    $15.00
  • Remy, VSOP
    $14.00
  • Remy, XO
    $30.00
  • Veuve Pasquinet, XO
    $25.00

Brandy

  • B&B
    $13.00
  • Raynal, VSOP
    $10.00
  • Germain-Robin, Apple
    $12.00

Grappa

  • Cividina, Artigiana
    $14.00

Vodka

  • Absolut, Sweden
    $11.00
  • Balinoff, France
    $11.00
  • Belvedere, Poland
    $12.00
  • Chopin, Poland
    $11.00
  • Ciroc, France
    $13.00
  • Glass, Washington
    $12.00
  • Glass, Nectar, Washington
    $13.00
  • Grey Goose, France
    $12.00
  • Grey Goose, Citron, France
    $12.00
  • Jean Marc, XO, France
    $18.00
  • Ketel One, Netherlands
    $12.00
  • Skyy, USA
    $10.00
  • Stolichnaya, Oranj, Russia
    $10.00
  • Titos, Texas
    $11.00
  • Tsarsky Pokrov, Russia
    $10.00
  • Wishkah River, Washington Made from honey
    $10.00

Gin

  • Aviation, Oregon
    $12.00
  • Batch 206, Counter, Washington
    $10.00
  • Batch 206, Counter, Barrel Aged, Washington
    $12.00
  • Beefeaters, England
    $11.00
  • Big Gin, Washington
    $11.00
  • Bombay, England
    $10.00
  • Bombay, Sapphire, England
    $12.00
  • Botanist, Scotland
    $12.00
  • EBB + Flow, Washington
    $11.00
  • Halcyon, Washington
    $11.00
  • Hendrick's, Scotland
    $12.00
  • Ransom, Oregon
    $10.00
  • Plymouth, England
    $10.00
  • Tanquery, England
    $11.00

Genever (Holland Style Gin)

  • Bols, Holland
    $12.00
  • Corsair, Tennessee
    $12.00

Rum

  • Bacardi, 8 Year, Puerto Rico
    $11.00
  • Captain Morgan's, Spice Rum
    $10.00
  • Clement, Blanc, Martinique
    $11.00
  • Clement, VSOP, Martinique
    $16.00
  • Clement, D'Orange, Martinique
    $12.00
  • Goslings Black Seal, Bermuda
    $11.00
  • Myers's, Jamaica
    $10.00
  • Myers's, Blanc, Jamaica
    $10.00
  • Ron, Reserva, 12 Year, Columbia
    $14.00
  • Sugar Island, Coconut, Caribbean
    $10.00

Tequila

  • 100 Anos, Blanc
    $9.00
  • Pappa Bueno, Blanc
    $11.00
  • Avion, Reposado
    $12.00
  • El Corazon, Reposado
    $11.00
  • Don Julio, Reposado
    $14.00
  • Auza Hornitos, Reposado
    $11.00
  • Herradura, Añejo
    $16.00
  • Patron, Añejo
    $14.00
  • Patron, Citronge
    $14.00

Rye Whiskey

  • Alberta, Dark Batch, Canada
    $12.00
  • Angels Envy, Kentucky
    $18.00
  • Bulleit, Kentucky
    $12.00
  • James Oliver, Oregon
    $10.00
  • Templeton Rye, Small Batch, Iowa
    $12.00
  • Whistle Pig, 10 Year
    $15.00
  • Whistle Pig, Old World, 12 Year
    $25.00

Whiskey & Bourbon

  • Angels Envy, Kentucky
    $14.00
  • Basil Hayden, Kentucky
    $12.00
  • Bastille, France
    $15.00
  • Bulleit, Kentucky
    $12.00
  • Corsair, Triple Smoke, Tennessee & Kentucky
    $11.00
  • Crown Royal, Canada
    $13.00
  • Eagle Rare, Kentucky
    $12.00
  • Evan Williams, Kentucky
    $10.00
  • Homestead, Barrel Proof, Kentucky
    $12.00
  • Jack Daniels, Tennessee
    $10.00
  • Knob Creek, Kentucky
    $13.00
  • Makers Mark, Kentucky
    $11.00
  • Westland, Sherry Wood, Washington
    $13.00
  • Woodford Reserve, Kentucky
    $12.00

Irish

  • Barr Anuisce, 1803, 10 Year
    $16.00
  • Jameson
    $11.00
  • Kern, Triple Distilled
    $12.00
  • Tullamore Dew
    $10.00

Scotch

Highland

  • Dalmore, 15 Year
    $20.00
  • Glenfiddich, 12 Year
    $13.00
  • Glenmorangie, Nectar D'OR
    $16.00
  • Highland Park, 12 Year
    $12.00
  • Highland Park, Dark Origins
    $18.00
  • Highland Park, 18 Year
    $25.00
  • Macallan, 12 Year
    $14.00
  • Macallan, 18 Year
    $30.00
  • Macallan, Rare Cask
    $45.00
  • Oban, 14 Year
    $15.00

Islay

  • Bowmore, 12 Year
    $13.00
  • Bowmore, 15 Year
    $16.00
  • Ian Macleods, 8 Year
    $11.00
  • Laphroaig, 10 Year
    $13.00
  • Lagavulin, 16 Year
    $16.00

Speyside

  • Cardhu, 12 Year
    $13.00
  • Balvenie, Doublewood, 17 Year
    $28.00

Blend

  • Ballantines
    $10.00
  • Dewars, White Label
    $10.00
  • Dewars, 12 Year
    $11.00
  • Johnny Walker, Black
    $12.00
  • Compas Box Whisky Co. Great King
    $12.00

Washington

  • Westland, Peated
    $13.00

Scotch Suites

Highland Park Suite

  • Highland Park, 12 Year
  • Highland Park, Dark Origins
  • Highland Park, 18 Year

Macallan Suite

  • Macallan, 12 Year
  • Macallan, 18 Year
  • Macallan, Rare Cask

Cocktails

Main

  • Black Manhattan Rye whisky, amaro, carpano antica, bitters
    $13.00
  • Glass Slipper Glass honey vodka, aperol, vermouth, citrus
    $12.00
  • Eldarossa Ketel one, st. germain, cremant, lime
    $12.00
  • And The Beet Goes On... Skyy infused with beets, domaine de canton, citrus
    $12.00
  • Big Rosa Big gin, Lillet, citrus, juniper dry soda, rosemary sprig
    $12.00
  • Lost At Sea Sugar Island coconut rum, fresh lime squeeze
    $12.00
  • Angela Jalapeno infused gin, domaine de canton, citrus
    $12.00
  • Machete Reposado tequila, carpana antica, aperol
    $13.00
  • She's on Sage Rye whiskey, cynar, sage, bitters
    $14.00
  • Revolver Bulleit rye whiskey, tia maria, orange bitters
    $13.00
  • Orange Capone Rye whiskey, Royal Combier, vermouth, orange bitters
    $14.00
  • Fifth Regiment Bourbon, sweet & dry vermouth, peychauds, orange & celery bitters, twist of lime
    $12.00

Classic French Cocktails

  • French 75 Brokers gin, royal combier, cremant, citrus
    $11.00
  • French 76 Greygoose vodka, royal combier, crement, citrus
    $12.00
  • French 77 St. Germain, elderflower royal combier, cremant, citrus
    $11.00
  • French 78 Remy, VSOP, royal combier, cremant, citrus
    $12.00
  • Kir Cassis, sauvignon blanc
    $11.00
  • Kir Royal Cassis, cava
    $11.00
  • Grand Kir Royal Chambord, champagne
    $18.00
  • Bijou Gin, carpano antica, chartreuse
    $13.00
  • Vieux Carre Rye whiskey, cognac, dry vermouth, B&B, angostura
    $13.00
  • Boulevardier Bourbon, campari, carpano antica
    $12.00
  • Jean Marc Martini Jean Marc XO vodka, lillet, orange
    $25.00
  • Absinthe Cocktail Grande Absinthe, sugar & water
    $18.00

Non-Alcoholic

  • Lotus Flower basil, lime, sage, cucumber, soda
    $6.00
  • Citrus-Rise fresh citrus, cranberry, splash of tonic, sugar rim, served up
    $6.00
  • Hibiscus Palmer lemonade, iced tea, hibiscus syrup
    $6.00
  • Loulay Soda's cranberry-ginger, pomegranate-lime, or citrus
    $5.00

Chef in the Hat Favorites

  • Organic Scrambled Egg lime creme fraiche, caviar
    $25.00
  • Simply Seared Foie Gras to accompany any dish
    $17.00
  • Foie Gras savory bread pudding, port reduction
    $21.00

Valentine's Day

First Course

  • Roasted Chestnut Soup Foie gras, bittersweet chocolate. Wine Pairing: Domaine Marcel Deiss, Pinot Blanc-Blend, Alsace, FR. 2014; Reserve Wine Pairing: Domaine Weinbach, Pinot Gris, Alsace, FR. 2014
  • Dungeness Crab Salad Celery root, tarragon créme, blood orange. Wine Pairing: Riffault, Sancerre, Loire Valley, FR. 2015; Reserve Wine Pairing: Andre Neveu, Le Manoir, Sancerre, Loire Valley, FR. 2015
  • Roasted Beet and Walnut Amla dressing, shaved parmesan, herb pistou. Wine Pairing: Clos de Nouys, Sec, Vouvray, Loire Valley, FR. 2014; Reserve Wine Pairing: Francois Chidaine, Sec, Vouvray, Loire Valley FR. 2014

Second Course

  • Amusement of Washington Vegetables Purées, seeds, scallion buttermilk pancake. Wine Pairing: JL Chave, Saint Joseph, Rhône Valley, FR. 2013; Reserve Wine Pairing: Dom. des Amphores, Condrieu, Rhône Valley, FR. 2015
  • Muscovy Duck Breast Tarbais bean ragout, sour cherry gastrique, charred escarole. Wine Pairing: Carpazo, Brunello di Montalcino, Tuscany, IT. 2013; Reserve Wine Pairing: Castel Giocondo, Brunello di Montalcino, Tuscany, IT. 2009

Third Course

  • Braised Beef Short Rib Whipped parsnip-yukon potato, carrot, cipollini onion, gremolata. Wine Pairing: Crous St. Martin, Châteauneuf-du-Pape, Rhône Valley, FR. 2011; Reserve Wine Pairing: Andre Brunel, Chateauneuf-du Pape, Rhône Valley, FR. 2012
  • Pacific Wild Black Cod Turnip, brussels sprout, kumquat-fennel preserve, meyer lemon nage. Wine Pairing: Olivier Leflaive, Chardonnay, Burgundy, FR. 2013; Reserve Wine Pairing: – Marius Delarche, Pernand-Vergelesses, Burgundy, FR. 2014
  • Carnaroli Risotto Cultivated mushroom, perigord truffles, butternut squash, wilted brussels sprout leaves. Wine Pairing: Cristom, Pinot Noir, Willamette Valley, OR. 2014; Reserve Wine Pairing: Beaux Fréres, Pinot Noir, Willamette Valley, OR 2014

Dessert

  • Chocolate Mousse Trio Carmelina, bittersweet, white chocolate, blood orange sauce, malt balls, dehydrated strawberry, cake crumbs. Wine Pairing: Château d'Orignac, Pineau des Charentes, Cognac, FR. NV; Reserve Wine Pairing: Kopke, Colheita 1983 Tawny, Port
  • Vanilla Créme Brulée Lemon glazed ginger snaps. Wine Pairing: Royal Combier; Reserve Wine Pairing: Grand Marnier
  • Pineapple-Mango Fruit Soup Passion fruit sorbet, coconut crumble. Wine Pairing: tbd; Reserve Wine Pairing: Veuve Clicquot, Demi-Sec, Champagne, FR. NV

Chef In the Hat Favorites

  • Seared Foie Gras french toast, kumquat preserve, port reduction
    $25.00
  • Organic Scrambled Egg white sturgeon caviar, lime crème fraîche
    $25.00
  • Seared Foie Gras add to any dish
    $20.00

600 Union Street
Seattle, WA 98101

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Romantic
  • Dress Code: Casual
    Good For: Groups, People Watching, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 402-4588
  • Private Dining Room: Yes