Loulay Kitchen & Bar serves French-inspired cuisine from chef Thierry Rautureau, showcasing seasonal fare like seared foie gras with bread pudding, duck confit sliders, scallop tartare or crowd-favorite beignets at brunch. Drink offerings include classic cocktails, a large beer and cider selection and an international wine list. This lofty, bi-level spot sports wraparound leather banquettes and dramatic globe chandeliers.
600 Union Street
Seattle, WA 98101