Linton's

Modern American

  • 79
Overview

Inside the Atlanta Botanical Gardens, chef Linton Hopkins sources local, seasonal produce at Linton in changing dishes like poached egg with johnnycake, panéed mountain trout atop mustard greens and bacon or spring green tortelli with white shrimp. The garden patio, open-air rooftop and airy cafe provide additional seating to indulge in craft beers, international wines or classic cocktails like a Negroni, Sidecar or Daiquiri.

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Accolades

  • The Most Anticipated Atlanta Restaurant Openings 2016 - Eater Atlanta

Menu for Linton's

Brunch Menu

Appetizers

  • Warm Olives
    $5.00
  • Pimento Cheese benne seed crackers
    $7.00
  • Local Charcuterie Plate accompaniments
    $15.00
  • Artisan Cheese Plate accompaniments
    $15.00
  • Turkey Chili clabber cream
    $7.00
  • North Georgia Apple Salad Frisee, Bacon lardon, Asher blue cheese, pine nuts
    $9.00
  • Kale Salad wild rice, dried cranberries, winter squash, brown butter-sorghum vinaigrette
    $9.00
  • Oak Leaf Lettuce Salad soft herbs, spiced pecans, fennel, Thomasville tomme, buttermilk
    $7.00

Entrée

  • Eggs Benedict English muffin, Hollandaise, country ham, frisee, sweet bell peppers, ham
    $11.00
  • Croque Monsieur black forest Ham, Gruyere, whole grain Mustard, cornichon
    $13.00
  • The ABG Club smoky Turkey, Benton's bacon, butter lettuce, dijonnaise, white bread, house made chips
    $12.00
  • French Omelet salad vert with citrus vinaigrette
    $10.00
  • Challah French Toast macerated blueberries & blackberries, Maple syrup
    $12.00
  • Springer Mountain Chicken Pot Pie carrots, celery, potato, english peas, puff pastry
    $22.00
  • Potage of Shrimp & Grits white Shrimp, heirloom Grits, shellfish nage, trinity, herbs
    $24.00

Lunch Menu

Appetizer

  • Warm Olives
    $5.00
  • Pimento Cheese benne seed crackers
    $7.00
  • Field Pea Hummus baby carrots, baguette
    $7.00
  • Local Charcuterie Plate accompaniments
    $15.00
  • Artisan Cheese Plate accompaniments
    $15.00
  • Turkey Chili black bean, hominy, clabber cream
    $7.00
  • Georgia Gala Apple & Frisee Salad bacon lardon, Asher blue cheese, pine nuts
    $9.00
  • Baby Mixed Green Lettuces soft herbs, spiced pecans, fennel, Thomasville tomme, shallot vinaigrette, focaccia crisps
    $7.00

Entrée

  • Croque Monsieur black forest Ham, Gruyere, whole grain mustard, cornichon
    $13.00
  • French Omelet salad vert, radish, citrus vinaigrette
    $10.00
  • The ABG Club smoked turkey, bacon, bibb lettuce, dijonnaise, white bread with homemade chips
    $12.00
  • Paneed Mountain Trout dandelion greens, tennessee Bacon, creamed corn, fried onions
    $23.00
  • Pimento Cheese Sandwich sourdough bread, Benton's bacon, bread & butter pickles, with homemade chips
    $11.00
  • Steak Salad potatoes, haricot vert, boiled egg, Olive tapenade
    $18.00
  • Potage of Shrimp georgia white Shrimp, heirloom Grits, she crab cream, trinity, herbs
    $24.00

Dinner

Appetizer

  • Warm Olives
    $5.00
  • Pimento Cheese benne seed crackers
    $7.00
  • Artisan Cheese Plate accompaniments
    $15.00
  • Local Charcuterie Plate accompaniments
    $15.00
  • Georgia Gala Apple Salad frisee, bacon lardon, Asher blue cheese, pine nuts, shallot vinaigrette
    $9.00
  • Baby Mixed Green Lettuces soft herbs, spiced pecans, shaved fennel, thomasville tomme, buttermilk dressing
    $7.00
  • Kale Salad wild rice, dried cranberries, winter squash, brown butter-sorghum vinaigrette
    $9.00
  • Butternut Squash and Pumpkin Soup almond-oat granola, buttermilk
    $9.00

Entrée

  • Tagliatelle braised lamb, chestnuts, persimmon, natural jus, parmigiano
    $25.00
  • Winter Vegetable Plate roasted cauliflower, blistered shisitto peppers, curried carrot puree, skillet collard greens, crisp farro, brussel sprouts, golden raisin
    $21.00
  • Lake Oconee Catfish sea island red pea hoppin' john, dressed dandelion green, fried onion
    $23.00
  • Springer Mountain Chicken Pot Pie carrots, celery, potato, english peas, puff pastry
    $22.00
  • Potage of Georgia Coast Shellfish shrimp, oysters, clams, soft grits, she crab cream, trout roe, holy trinity
    $26.00
  • Beef Shortrib pearl onion, button mushroom, fingerling potato, baby carrots, hakurei turnips
    $32.00
  • Ossabaw Pork Chop sweet potato puree, cranberry compote, cabbage
    $28.00

Dessert

Desserts

  • Cider Braised Apple Pecan streusel, creme anglaise
    $8.00
  • Salted Caramel Bread Pudding Vanilla ice cream, chocolate
    $8.00
  • Chocolate Yule Log Cream cheese buttercream, mint chip ice cream
    $9.00
  • Grapefruit Tart Honey ice cream, pomegranate
    $8.00
  • Holiday Cookies Seasonal cookie assortment, hot chocolate
    $8.00
  • Gelato by the Scoop Vanilla, chocolate, seasonal sorbet
    $4.00

Childrens

Seedlings Menu

  • Peanut Butter & Jelly Sandwich
    $4.00
  • Grilled Cheese
    $5.00
  • French Bread Pizza
    $5.00
  • Ribbon Pasta with Parmesan
    $6.00
  • Chicken Pot Pie
    $9.00
  • Bowl of Grits
    $3.00

Dessert

  • Peppermint Milkshake
    $3.00
  • Chocolate Chip Cookie Dough
    $3.00

Atlanta Botanical Garden
1345 Piedmont Avenue NE
Atlanta, GA 30309

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Details
  • Price Range: $$$
    Atmosphere: Casual, Intimate, Modern
  • Dress Code: Casual
    Good For: Family, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 585-2061
  • Private Dining Room: Yes