Modern French

  • 89
  • 2015 Best Wine List

On charming Magazine Street, Lilette serves modern French cuisine in a pumpkin-hued space lined with white crown molding. Chef John Harris, recognized in 2002 by Food + Wine magazine as one of America's best new chefs, creates crowd-pleasers in dishes like escargots with chorizo, spinach, tomato and Herbsaint cream or sautéed spiced drum fish, paired with a wine list strong on Old World, small production wines.

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  • French: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • Finalist: James Beard Award Best Chef South 2012
  • Zagat rating of 25 out of 30

Menu for Lilette

3637 Magazine Street
New Orleans, LA 70115

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  • Price Range: $$$
    Atmosphere: Intimate, Refined, Upscale
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 895-1636
  • Private Dining Room: No