Les Nomades

Modern French

  • 93
  • 2015 Best Wine List
  • 2016 Best Wine List
Overview

Fine dining French cuisine is served with a golden glow from formal dining rooms in Les Nomades' townhouse setting. At this jacket-required restaurant, dishes like seared foie gras with strawberry balsamic reduction and caramel foam intrigue the tastebuds, as does bison strip loin in red wine garlic sauce, all paired with a selection from their nationally-awarded wine list.

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Accolades

  • 12 Don't Miss Chicago Restaurants for Wine Lovers 2015 — Wine Spectator
  • Wine Spectator 'Best Of' Award of Excellence 2015
  • Zagat rating of 27 out of 30

Menu for Les Nomades

Main Menu

Plats Premiers

  • Three Preparations Of Smoked Salmon crispy rice, celery root puree
  • Herb Roasted Maine Lobster heirloom squash, coconut milk curry sauce
  • Seared Diver Scallop lobster ravioli, edamame, sauce beurre rouge
  • Sauteed Hudson Valley Foie Gras banana water, granny smith apple puree, mango, confit cherry
  • Pates Maison assorted house-prepared pates served with cornichons and toasted brioche
  • Escargots yellow tomato coulis, roquefort cheese
  • Risotto daily preparation

Deuxieme

  • Duck Consomme with organic root vegetable
  • Kabocha Squash Soup fennel, caramelized pumpkin seeds, truffle foam
  • Warm Lobster And Shrimp Salad pickled mango, mango vinaigrette
  • Artisan Greens marinated vegetables, goat cheese, balsamic vinaigrette

Les Poissons

  • Sauteed Loup De Mer a la bouillabaisse, trofie pasta, aioli crouton, garlic foam
  • Maitake Mushrooms (arctic Char) forbidden rice, tapenade, yellow tomato lemongrass sauce

Les Viandes Et Les Volailles

  • Roasted Duck Breast confit leg, savoy cabbage, green peppercorn sauce
  • Braised Wagyu Beef Flat Iron Steak root vegetables, trumpet royal mushrooms, shallot sauce
  • Roasted Venison Loin brussels sprouts, tokyo turnips, pear puree, chestnut, juniper berry sauce
  • Duo Of Slow-roasted Veal And Lamb Chop pommes puree, maitake mushroom, sauce perigueux

Les Fromages Et Les Desserts

  • Notable Artisan Cheeses
  • Assortment Of Homemade Ice Cream And Sorbet
  • Ginger Creme Brulee
  • Baba Au Rhum fresh berries, walnut chantilly, pineapple sorbet
  • Pear And Hazelnut Cake with poached pear and armagnac ice cream
  • Assortment chocolate mousse cone, lemon tart, coconut creme brulee, caramel ice cream
  • Classic Souffles choose grand marnier, lemon, raspberry, hazelnut or passion fruit
  • Warm Chocolate Tart with raspberries, white coffee bean ice cream, vanilla froth, chocolate sauce
  • Warm Flourless Chocolate Cake with liquid cassis ganache center, vanilla ice cream
  • Fresh Apple Tart with green apple sorbet

222 East Ontario Street
Chicago, IL 60611

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Details
  • Price Range: $$$$
    Atmosphere: Classic/Old School, Intimate, Romantic
  • Dress Code: Jacket / Tie Required
    Good For: Meet For A Drink, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (312) 649-9010
  • Private Dining Room: No