Leo's Oyster Bar

Modern Seafood

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Overview

Intimate, romantic Leo’s Oyster Bar transports guests to the golden age of cocktail-and-oyster bars with the likes of spicy deviled eggs topped with wing-fried oysters, crudo, caviar on beet blini/pancakes or a New England lobster roll with uni butter. Craft beers, global wines and house cocktails like The Mad Man (rye, citrus, and Benedictine) flow from the long bar. The dreamy, packed space is marked by pinks and greens in a lush floral and fern wallpaper, set against a black-and-white checkered floor.

Leo's Oyster Bar Leo's Oyster Bar Leo's Oyster Bar Leo's Oyster Bar

ACCOLADES

  • Three stars from the San Francisco Chronicle 2016
  • Best-Designed Restaurant of the Year 2016 — Bon Appetit
  • Leo's Louie: 100 Things to Eat in San Francisco Before You Die 2016 — 7x7 Magazine
  • Deviled Eggs with Wing-Fried Oyster: The Bay Area’s 50 Most Essential New Dishes 2016 — San Francisco Magazine
  • 10 Sexiest New Restaurants and Bars in San Francisco 2016 — Zagat
  • 11 Restaurants Where You Should Eat at the Bar 2016 — Zagat
  • SF: Top January Openings 2016 — Table8
  • Honorable Mention: SF's Best Restaurant Openings of 2016  Table8

568 Sacramento Street
San Francisco, CA 94111

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Modern
  • Dress Code: Smart Casual
    Good For: Late Night, Meet For A Drink, Singles
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (415) 872-9982
  • Private Dining Room: Yes