Le Coq Rico

French Brasserie

  • 92
Overview

Expect French-inspired fare at Le Coq Rico, a casually elegant Flatiron locale with a bustling open kitchen and rotisserie on display. Menu highlights and the rotating “plats de jour” include coq au vin atop egg tagliatelle, macaroni au gratin with chicken morsels or roasted duck served with seasonal greens. The full bar pours global wines and beer (with an emphasis on French and New York labels) as well as house “coq’tales” like the Duck Fitch (botanical gin, turmeric, ginger, mint).

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Accolades

  • Best New Restaurants New York 2017 - Zagat
  • Two stars from the New York Times 2016
  • Two stars from Grubstreet 2016

Menu for Le Coq Rico

Brunch

Eggz

  • En Meurette bacon & mushroom in red wine reduction
    $14.00
  • Soft Boiled sliced black truffle, truffle butter soldiers
    $14.00
  • Fried & Crusty green asparagus, sauce Vierge
    $12.00
  • Deviled marinated octopus
    $13.00
  • Sunny-Side with thyme flowers & bacon toast
    $9.00
  • Omelet
    Fresh Cow Cheese $13.00
    Seasonal Mushrooms $15.00
  • Scrambled with fresh herbs
    $10.00

Salads

  • Jerusalem Artichokes à la Barigoule, sautéed chicken
    $19.00
  • Sautéed Chicken Livers hummus & mâche
    $18.00
  • Warm Vegetable Salad chicken bouillon & black trumpet
    $17.00

Breads & Viennoiserie

  • Baguette Tartine butter & berry jam
    $9.00
  • Viennoiserie Basket selection of homemade croissant, brioche, currant scone & pain au chocolat with butter & strawberry jam
    $12.00
  • Cream & Cinnamon Brioche a Westermann family recipe
    $12.00

Brunch Specials

  • Quarter Chicken With Side Of Salad Brown Landaise- 90 days
    $24.00
  • Le Coq Rico Poultry Burger caramelized pineapple, chutney & seared foie gras
    $28.00
  • Homemade Chicken & Mushroom Sausage pan-fried potatoes, parsley
    $22.00
  • Gravlax Salmon Westermann style
    $18.00

On The Side

  • Roasted Heritage Berkshire Pork, Sweet & Sour Sauce
    $7.00
  • Thick-Cut Fries, Catskill Russet Potato
    $7.00
  • Macaroni Au Gratin
    $9.00
  • Seasonal Vegetables Fricassée
    $9.00
  • Mixed Seasonal Green Salad
    $6.00

Cheese Plate

  • From Betty Acres Farm, NY daily selection with homemade apple & pear chutney
    $12.00

Fruits & Sweets

  • Seasonal Fruit Salad Moroccan spices blend, almond, cilantro
    $9.00
  • Gala Apple Compote caramelized almonds & sour cream
    $9.00
  • Crêpes or Waffle homemade berry jam & chocolat sauce, or buttered caramel
    $12.00
  • Classic French Toast
    $12.00
  • Riz Au Lait rhubarb & strawberry coulis
    $11.00

Beverages

  • Bloody Maria Maestro Dobel tequila, spicy tomato juice
    $15.00
  • Frenchie Bellini sparkling wine, peach purée & lavander
    $13.00
  • Harry Rico sparkling wine, passion fruits purée & thyme syrup
    $13.00
  • Mimosa sparking wine, fresh pressed orange juice
    $13.00
  • Crémant D'alsace 2011 Non Dosé- A. Kientzler, France
    $18.00
  • Champagne Brut Collection NV- Louis Roederer, France
    $21.00
  • Sirocco Breath celery, carrot, apple, tumeric & nutmeg
    $10.00
  • Root Twist Beet, Ginger & Orange
    $10.00
  • Fresh Pressed Orange or Grapefruit Juice
    $8.00
  • Coffee or Espresso
    $4.00
    Double Espresso $5.00
  • Cappuccino or Latte
    $5.00
  • Mightyleaf™ Tea Selection
    $5.00
  • Iced Coffee
    $5.00
  • Mango Iced Tea
    $5.00

Lunch & Dinner

The Giblets

  • Offal Platter liver, apple & heart brochette, glaced wings, roast chicken liver on horseradish toast, spiced croquettes
    $16.00

Eggz

  • En Meurette bacon & mushroom in red wine reduction
    $14.00
  • Slow Cooked Guinea Fowl Egg chanterelles, fava beans & peas fricassée with sherry vinegar chicken jus
    $16.00
  • Fried & Crusty green asparagus, sauce Vierge
    $12.00
  • Deviled marinated octopus & cabbage salad with cumin
    $13.00

Cold Soups

  • Tomato Consommé tomatoes & poultry Tartare on grilled baguette bread
    $11.00
  • Chilled Green Pea & Mint with chicken broth Velouté, lemon & poultry Rillettes
    $13.00

Salads

  • Tomato & Poultry Tartare with tuna, mayonnaise, pickles & herbs
  • Sautéed Chicken Livers hummus & mâche
    $18.00
  • Artichokes à la Barigoule, sautéed confit gizzards
    $19.00
  • Vegetable Salad eggplant purée & lemon confit dressing
    $17.00

Foies & Terrines

  • Chicken Terrine & celery remoulade
    $16.00
  • Duck Rillettes & pickled vegetables
    $15.00
  • Seared Duck Foie poppy-seed crust, Gala apple, pink & black radish, ginger & Sherry vinegar jus
    $27.00
  • Terrine En Croûte of Duck Foie Gras
    $32.00

Rôtisserie

  • Quarter Chicken with Seasonal Salad Brune Landaise- 110 days
    $24.00

The Whole Birds

  • Brune Landaise 110 days. Up to 4 people with Seasonal Salad
    $96.00
  • Plymouth Barred Rock 90 days. Up to 4 people with Seasonal Salad
    $98.00
  • New Hampshire 90 days. Up to 4 people with Seasonal Salad. Upon availability
    $94.00
  • Cornish 90 days. Up to 4 people with Seasonal Salad. Upon availability
    $95.00
  • Catskill Guinea Fowl 130 days. Up to 4 people with Seasonal Salad
    $96.00
  • Duck Rohan 90 days. Up to 3 people with Seasonal Salad
    $72.00

Seafood & Poultry

  • Roasted Pollock & Calamari vinegar poultry jus, fava beans & olives
    $32.00
  • Slow Cooked Maine Lobster in poultry broth with vegetables & lemongrass
    $34.00

The Noble Poultry-yard

  • Rohan Farm Duck Leg almond & oriental spiced crust with asparagus, green peas & lime fricassée
    $28.00
  • Roasted Brune Landaise Chicken Corsica style oven, slow cooked tomatoes, lemon & onions
    $26.00
  • Thomas Farm Roasted Squab wrapped in a braised cabbage leaf
    $34.00

Westermann's Baeckeoffe

  • Brune Landaise (110 days) baked in traditional Alsatian earthenware with artichokes, potatoes, tomatoes & riesling jus
    $120.00

On The Side

  • Thick-Cut Fries Catskill russet potato
    $8.00
  • Macaroni Au Gratin
    $10.00
  • Seasonal Vegetable Fricassée
    $10.00
  • Mix Seasonal Green Salad
    $6.00
  • Pilaf Rice, Poultry Broth & Cream
    $8.00
  • Daisy Gold Potato Purée
    $9.00

Desserts

Cheese Plate

  • From Betty Acres Farm, NY daily selection with homemade apple & pear chutney
    $14.00

Le Coq Classics

  • I'ile Flottante soft meringue, red praline & creme anglaise
    $10.00
  • Vacherin With Strawberry & Basil Sorbets baked meringue, chantilly, ice-cream & sorbet
    $12.00
  • Very Raspberry Soufflé with Bourbon Vanilla ice-cream
    $14.00
  • Peach Poached In Verbena Infusion fresh summer berries, Madeleine, & verbena ice cream
    $12.00
  • Pistachio Cream & Apricot Millefeuille (To Share!) puff pastry, custard cream & raspberries
    $24.00

Ice-cream

  • Madagascar Vanilla
  • Verbena
  • Ginger
  • Coffee
  • Westermann Spice Blend cinnamon, clove, white pepper, ginger

Sorbet

  • Dark Chocolate
  • Basil
  • Mango-Passion Fruit
  • Coconut-Lime
  • Strawberry

Lil' Something Sweet...

  • Plate of Tiny Sweets candied orange peel, chocolate truffle, vanilla & pistachio Financier, coco-lime marshmallow
    $10.00
  • Coffee or Espresso
    $4.00
    Double Espresso $5.00
  • Cappuccino or Latte
    $5.00
  • Mightyleaf™ Tea
    $5.00
  • Iced Coffee
    $5.00
  • Mango Iced Tea
    $5.00

Dessert Wines

  • Sarraco 2014 Moscato d-Asti, Piedmont, Italy
    $14.00
  • Petit Guiraud 2011 Sauternes, France
    $22.00
  • Clos De La Bergerie 2014 Côteaux du Layon, France
    $15.00
  • Taylor Fladgate
    10 Y/o Tawny Port $14.00
    20 Y / O Tawny Port $24.00

30 E. 20th Street
New York, NY 10003

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Details
  • Price Range: $$$$
    Atmosphere: Brasserie, Intimate, Modern
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 267-7426
  • Private Dining Room: No