American Small Plates

  • 90

Locally-sourced American small plates tantalize at Lark where 150 lights twinkle above blue velvet booths and clean, crisp white décor downstairs, and upstairs the Bitter/Raw bar serves crudo, charcuterie and amaro-based drinks. James Beard award-winning chef John Sundstrom creates masterful seasonal menus of locally-sourced, organic ingredients and favorites like octopus a la plancha with bomba rice, piquillo peppers and smoked jowl, paired with a collection of wines rooted in the Old World and Pacific Northwest.

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  • New Pacific NW: Our Favorite Seattle Restaurants 2016 - Seattle Weekly
  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Winner:James Beard award Best Chef Northwest 2007
  • Best New Chefs 2001 - Food & Wine

Menu for Lark

952 East Seneca Street
Seattle, WA 98122

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  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 323-5275
  • Private Dining Room: Yes