LARK on the Park showcases New American fare in its hip, modern space located steps from Klyde Warren Park in downtown Dallas. Dish highlights include braised lamb shank atop olive and feta couscous, seared scallops with black rice or Thai-style pork served with sticky rice and green papaya slaw. The chic space sports overhead chalkboards marked by illustrations from local artists, floor-to-ceiling windows offering park and cityscape views and a long bar pouring a local craft beers, international wines and house cocktails like the Wildflower (reposado tequila, Sauvignon Blanc-thyme reduction, lemon, yellow Chartreuse).
2015 Woodall Rodgers Freeway
Dallas, TX 75201