La Petite Grocery

Modern Southern

  • 92
  • 2015 Best French
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Overview

Beloved La Petite Grocery serves up modern Southern cuisine on charming Magazine Street from James Beard best Southern chef finalist Justin Devillier. Southern charm is served in a buttery, warm space with mosaic light hangings, textured walls and a dark wooden bar where their ingenious riffs on Southern cuisine include turtle Bolognese and panéed rabbit with spaetzle. Food is paired with cocktails like the Cassius Club (Plymouth Gin, Apricot du Roussillon, Steen’s syrup, absinthe, lemon), domestic beers and California-focused wines.

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ACCOLADES

  • 10 Best New Orleans' Restaurants of 2017 — Times-Picayune
  • 38 Best Restaurants in America 2016 — Eater
  • Justin Devillier, Winner: James Beard Foundation Best Chef — South 2016
  • Justin Devillier, Finalist: James Beard Foundation Best Chef — South 2015
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • Top 10 Restaurant 2014 — Times-Picayune
  • Zagat rating of 4.6 out of 5

Menu for La Petite Grocery

Dinner Menu

Appetizers

  • Steak Tartare quinoa, buttermilk, horseradish & caviar
    $16.00
  • Ricotta Dumplings hen of the woods & piave vecchio
    $14.00
  • Fried Green Tomatoes shrimp salad, arugula & bottarga
    $15.00
  • Braised Beef Short Rib spicy cucumbers, carrots, fresh herbs & fried peanuts
    $14.00
  • Griddled Octopus country ham, turnips, chicory & chow chow
    $15.00
  • Bibb Lettuce radishes, dill & crème fraîche dressing
    $9.00
  • Blue Crab Beignets malt vinegar aioli
    $15.00
  • Hand Made Spaghetti blue crab, mustard greens & colatura di alici
    $16.00

Sides & Such

  • Pickle Jar daily assortment
    $4.00
  • Bread Pudding black truffle jus
    $9.00
  • Baked Macaroni pecorino pepato & cornbread crumbs
    $6.00
  • Stone Ground Grits butter & sea salt
    $4.00
  • Hand Cut Fries sea salt, chive & aioli
    $5.00
  • Roasted Broccoli bagna cauda & chili flake
    $6.00
  • Roasted Brussels Sprouts bacon & clothbound cheddar
    $7.00

Entrees

  • LPG Cheeseburger house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun with hand cut fries
    $16.00
  • Shellfish Stew collard greens & pot likker
    $28.00
  • Turtle Bolognese bucatini, sherry, parsley & fried soft boiled egg
    $21.00
  • Seared Cobia sweetbreads, cauliflower, toasted pinenuts & brown butter
    $28.00
  • Roasted Natural Chicken Breast collard greens, ricotta cavatelli, confit shimeji mushrooms & ham broth
    $29.00
  • Panéed Rabbit spaetzle, wilted greens, turnip purée & sauce grenobloise
    $26.00
  • Pan Roasted Beef Tenderloin anna potatoes, grilled rapini & bordelaise
    $34.00
  • Gulf Shrimp & Grits roasted shiitake mushrooms, smoked bacon & thyme
    $24.00

Lunch Menu

Appetizers

  • Steak Tartare quinoa, buttermilk, horseradish & caviar
    $16.00
  • Ricotta Dumplings hen of the woods & piave vecchio
    $14.00
  • Fried Green Tomatoes shrimp salad, arugula & bottarga
    $15.00
  • Braised Beef Short Rib spicy cucumbers, carrots, fresh herbs & fried peanuts
    $14.00
  • Griddled Octopus country ham, turnips, chicory & chow chow
    $15.00
  • Bibb Lettuce radishes, dill & crème fraîche dressing
    $9.00
  • Blue Crab Beignets malt vinegar aioli
    $15.00
  • Hand Made Spaghetti blue crab, mustard greens & colatura di alici
    $16.00

Sides & Such

  • Pickle Jar daily assortment
    $4.00
  • Blistered Peppers grana padano & bagna càuda
    $7.00
  • Baked Macaroni pecorino pepato & cornbread crumbs
    $7.00
  • Stone Ground Grits
    $4.00
  • Hand Cut Fries green onion aioli & chives
    $5.00
  • Roasted Broccoli bagna cauda & chili flake
    $6.00
  • Roasted Brussels Sprouts bacon & clothbound cheddar
    $7.00

Sandwiches

Entrees

  • LPG Cheeseburger house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun with hand cut fries
    $16.00
  • Shellfish Stew collard greens & pot likker
    $28.00
  • Turtle Bolognese bucatini, sherry, parsley & fried soft boiled egg
    $21.00
  • Seared Cobia sweetbreads, cauliflower, toasted pinenuts & brown butter
    $28.00
  • Roasted Natural Chicken Breast collard greens, ricotta cavatelli, confit shimeji mushrooms & ham broth
    $29.00
  • Panéed Rabbit spaetzle, wilted greens, turnip purée & sauce grenobloise
    $26.00
  • Pan Roasted Beef Tenderloin anna potatoes, grilled rapini & bordelaise
    $34.00
  • Gulf Shrimp & Grits roasted shiitake mushrooms, smoked bacon & thyme
    $24.00
  • Paneed Rabbit spaetzle, wilted greens & sauce grenobloise
    $27.00
  • Roasted Chicken Breast field peas, kale, barley & tasso jus
    $29.00

Brunch Menu

Appetizers

  • Saffron Fettuccini gulf shrimp, field peas & colatura di alici
    $15.00
  • Blue Crab Beignets malt vinegar aioli
    $15.00
  • Bibb Lettuce radishes, almonds, dill & crème fraîche dressing
    $9.00
  • Braised Beef Short Rib spicy cucumbers, fresh herbs & fried peanuts
    $14.00

Sides & Such

  • Baked Macaroni pecorino pepato & cornbread crumbs
    $7.00
  • Stone Ground Grits
    $4.00
  • Hand Cut Fries green onion aioli & chives
    $5.00
  • One Egg
    $2.00
  • Applewood Smoked Bacon
    $4.00
  • Bread Pudding black truffle jus
    $9.00

Entrees

  • Hot Iron Buttermilk Waffle Chef's selection of accompaniments
    $13.00
  • Blue Crab & Eggs "Florentine" housemade biscuit, lacinato kale & smoked crab butter
    $21.00
  • Gulf Shrimp & Grits roasted shiitake mushrooms, smoked bacon & thyme
    $24.00
  • Paneed Rabbit spaetzle, wilted greens, Steen's syrup & sunny-side up fried egg
    $20.00
  • Pan Roasted Beef Tenderloin scrambled eggs, grilled rapini & sauce choron
    $32.00
  • B.E.L.T. smoked bacon, sunny-side up fried egg, arugula, tomato & herb aioli on multi-grain with hand cut fries
    $16.00
  • Shrimp Roll crab roe butter, pickled red onion & hand cut fries
    $16.00
  • LPG Cheeseburger house pickles, onion marmalade, arugula, whole grain mustard, aioli, gruyere on a soft bun with hand cut
    $16.00

Juices

  • Fresh Squeezed O.J.
    $4.00
  • Old Fashioned Lemonade
    $3.00

Brunch Libations

  • Ramos Gin Fizz Hayman's Old Tom Gin, Fresh Lemon, Egg White, Orange Flower Water, and Cream shaken and finished with Soda
    $9.00
  • The Big Red Hammer House-Made Bloody Mary Mix, Tito's Handmade Vodka, Poached Shrimp, Blue Crab Claws, and House Pickled Vegetables served in a Mason Jar with a Fork
    $16.00
  • Pisco Sour Capel Pisco, Sugar, Egg White, Fresh Orange, Lemon and Lime shaken and served neat with a Luxardo Cherry
    $8.00
  • The Corpse Reviver #2 Plymouth Gin, Cointreau, Lillet Blanc, Absinthe and Fresh Lemon served up
    $9.00
  • The General Pershing Sazerac Rye, Cointreau Noir and Fresh Lemon served chilled and neat with a twist
    $8.00
  • Brandy Milk Punch Pierre Ferrand Ambre Cognac, NOLA Amber Rum, Vanilla and Milk finished with Nutmeg
    $9.00
  • Bourbon Milk Punch Bulleit Bourbon, Vanilla and Milk finished with Nutmeg
    $9.00
  • The Classic Bloody Mary
    $9.00
  • Mimosa Cava & Fresh Squeezed O.J
    $7.00

4238 Magazine Street
New Orleans, LA 70115

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 891-3377
  • Private Dining Room: No