Beloved La Petite Grocery serves up modern Southern cuisine on charming Magazine Street from James Beard best Southern chef finalist Justin Devillier. Southern charm is served in a buttery, warm space with mosaic light hangings, textured walls and a dark wooden bar where their ingenious riffs on Southern cuisine include turtle Bolognese and panéed rabbit with spaetzle. Food is paired with cocktails like the Cassius Club (Plymouth Gin, Apricot du Roussillon, Steen’s syrup, absinthe, lemon), domestic beers and California-focused wines.
4238 Magazine Street
New Orleans, LA 70115