La Mar Cebichería Peruana celebrates elevated Peruvian cuisine as the first US restaurant from famed Lima chef Gaston Acurio. Local fish and produce plays in dishes like fresh ceviches, grilled meat and seafood skewers and classic lomo saltado (beef tenderloin stir-fry with a fried egg, papas fritas, rice). This Embarcadero hotspot, with views and a back deck overlooking the San Francisco Bay, sports a daily happy hour featuring pisco cocktails, while the wine program focuses on Spanish, South American and California varietals.
Pier 1.5 The Embarcadero
San Francisco, CA 94111