KYU presents sustainable Asian-inspired cuisine hot off the wood-burning grill in dishes like stone pot Thai fried rice with king crab, roasted grouper with sake-braised white beans, or grilled octopus with key lime and avocado. Drink pairings include a New World-focused wine list, craft beers and house cocktails, like the Wynwood Mule (vodka, roasted pineapple, lime, ginger beer). The industrial-chic space features a bustling open kitchen and graffiti artwork marking concrete walls.
251 NW 25th Street
Miami, FL 33127