This longtime Buckhead favorite serves chef Pano Karatassos’ menu of contemporary and classic Greek dishes with an emphasis on fresh seafood. Also notable for its vegetarian and vegan options, it was named Jezebel Magazine’s Best of Atlanta’s ‘Best Vegan’ for 2015. The setting, sophisticated and inviting in transportive sea blues and whites, includes a romantic patio.
“Fresh seafood and authentic regional cuisine have made Kyma a Greek-chic jewel in the Buckhead Life Restaurant Group’s crown for years. Dine alfresco on the sheltered patio or under the LED-lit starry-sky ceiling in the dining room, done up in Grecian-inspired interiors. Order a round of small plates, or Meze, to indulge in a sampling of some of chef Pano Karatassos’ finest fare, like saganaki (pan-fried kefalograviera cheese, Barbayanni ouzo). Feelin’ extra hungry? Order up a grilled whole fish: Select your favorite fresh catch and dig in. Wash it all down with a refreshing Thirsty Philosopher. Opa!” – Jezebel Magazine
“Chef Pano Karatassos brings an upscale touch to Greek tavern food, with a menu that offers his refined take on all the traditional favorites and then some. Look for crispy-tangy Greek fries, with oregano, lemon, and kefalotiri cheese; baby Maine calamari crisped in olive oil; whole, wood-grilled dorado; and prime ribeye "souvlaki" with parsley sauce. For dessert, there's the housemade Greek-style yogurt with Greek mountain honey.” – Atlanta Journal-Constitution
Deep blue ceilings, white marble columns, and a dazzling constellation display of lights create an Agean Sea setting fitting for the seafood-centric Mediterranean offerings. Elegant and inviting, the space also includes a lovely patio – perfect for savoring a glass of Greek wine.
Kyma is the Greek word for “wave.”
3085 Piedmont Road NE
Atlanta, GA 30305